Composition for wrapping zongzi

The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. At this time, we will eat zongzi. Next, I collected eight essays about making zongzi. Welcome to check them.

Composition about making zongzi 1 Alas, the scorching sun roars the earth, so it's boring to go out to play on a hot day, and it's even more boring to stay at home. Early in the morning, I wandered around the living room, shouting "boring, boring, boring!" " Grandma saw it and said, "I have nothing to do anyway. Why don't you help me make zongzi?" "ah? Make dumplings. I have never wrapped zongzi. I was excited at once!

After a busy period of time, grandma prepared the materials for making zongzi. When I saw it, there were glutinous rice, red beans, dates, meat and black sesame seeds. Grandma said, "Red beans and red dates can be wrapped in sweet zongzi, and meat and black sesame seeds can be wrapped in salty zongzi." Say that finish, she began to move her hands.

I saw grandma roll the leaves of zongzi into a cone first, and then scoop up a spoonful of glutinous rice and put it in. Then she stuffed the meat into the rice and covered it with zongzi leaves. Then he brought a rope to tie the zongzi tightly. It's so easy to watch grandma wrap a zongzi, and I'm eager to try it. It seems simple, but it's hard to do! First of all, I was in a hurry when I rolled zongzi leaves, and finally I rolled a sharp corner and was fooled by falling rice. Grandma had to teach me by hand, and in the end, the package was decent. Grandma also made a mark on the dumplings I wrapped, saying that when the dumplings were cooked, I would give them to myself.

Everything is difficult at the beginning. After the first time, you will be familiar with it later. No, grandma taught me how to make glutinous rice balls and salty glutinous rice balls, and I learned it at once. Finally, grandma put all the zongzi into the pot and cooked them. A few hours later, delicious zongzi came out. I picked up my own bag of jiaozi and ate it with relish.

Eating delicious zongzi, I suddenly feel that staying at home is not without chatting! Well, I've decided what to do tomorrow!

Composition 2 About Bao jiaozi I like to eat delicious jiaozi, but I have never learned Bao jiaozi. Today, we will learn from our teacher how to package jiaozi. I'm nervous and excited.

We went upstairs and stood at the table. That's my heart jumping up and down like a rabbit. Not only excited, but also nervous. When the teacher came, she skillfully picked up three zongzi leaves and rolled them in with two thumbs, just like a funnel. I put rice on it, then cover it with brown rice, and insert a zongzi leaf ... I looked at the teacher so well, and thought: It shouldn't be that difficult, but it's wrapped. Zongzi is like a naughty child who doesn't listen to me, spilling rice on my face. Fortunately, the teacher helped me subdue it. The last step, tying the rope, I think it is a piece of cake, but as soon as I buckle the rope, it regards the zongzi leaf as a sliding slide and keeps sliding down. I was so angry that I said to the rope, "Be good, or you will be miserable!" It seems to understand what I said, and a zongzi is ready. Then I wrapped six more zongzi, which was much easier.

As soon as I got home, I cooked zongzi. I want to give three zongzi to my grandparents first, then two to my parents, and keep 1. Grandparents praised me as a filial child.

In this activity, I learned that "I am old and people are old;" Young and frivolous, and young people. " The true meaning of this sentence!

Composition about dumplings 3 The fifth day of the fifth lunar month is the Dragon Boat Festival, and there is a children's song: "The fifth day of the fifth lunar month is Duanyang. Insert wormwood leaves, make swords, wear sachets, eat zongzi and sprinkle white wine, and the dragon boat will be happy in the water. " On the eve of the Dragon Boat Festival, my parents and I specially went to Hepu to spend the Dragon Boat Festival and experience the life of the Dragon Boat Festival.

As soon as I arrived at my grandmother's house, I ate rich food such as wheat cake cones and zongzi carefully prepared by my grandmother. I can't wait to pick up the zongzi, untie the rattan rope and peel off the leaves of the zongzi. The red zongzi is hidden in the salty zongzi, and the white zongzi and candied dates in the sweet zongzi all rise with the steam, emitting a unique steamed brown fragrance. When I put zongzi on the plate, the glutinous rice is crystal clear under the light, emitting a pungent and rich glutinous rice fragrance, which is my favorite.

Mom said that the Dragon Boat Festival is also called Double Five. Many customs are related to the number "five". There are red, yellow, blue, white and black silks tied around children's necks, wrists or ankles, which are called longevity strands.

Each family should insert "five ends": Acorus calamus, wormwood, pomegranate flower, garlic and dragon boat flower. On the Dragon Boat Festival in the south of China, we will eat "Huang Wu": yellow croaker, cucumber, egg yolk, zongzi wrapped in soybean and drink silver rice wine. No matter in the north or the south, on this day, children should draw a "king" on their foreheads in silver and yellow, and wear colorful sachets. Grandma cleans the house and sprinkles silvery yellow water in the kitchen and every corner to kill poisonous insects or prevent them from breeding.

During the Dragon Boat Festival, it is an ancient cultural tradition to show authentic homesickness. Eating authentic hometown zongzi, making exquisite calamus swords by hand, and loading exquisite sachets, and looking at the mugwort leaves and calamus swords inserted on the doors of every household, I have a unique taste in my heart.

Composition about dumplings 4 Waiting for the stars, looking forward to the moon, and finally looking forward to the Dragon Boat Festival. I like eating zongzi best, so I can feast my eyes on it!

Early this morning, I pestered my mother to make zongzi and happily prepared the materials to be used. The glutinous rice soaked in water is white and flawless. Wash red dates, ruddy and full; The cooked zongzi leaves are dark green and spread out. I can't wait to pick up a zongzi leaf, learn from my mother and start.

Roll the leaves of Zongzi into an inverted cone, grab a handful of soaked glutinous rice and put it in, then pinch a red date and carefully put it on the glutinous rice. It looks like a ruby, very beautiful! Then wrap it with extra leaves, seal it, and finally wrap it with silk thread. However, this zongzi is like a naughty little doll, jumping up and down, which makes me "in a hurry", but it is not well wrapped, either because of the lack of rice or the opening of the thread, which is really "irritating"! Hum, I can't believe this, and I can't haunt you! It took a lot of effort to wrap one. Although the shape is a bit odd, it was finally made.

I can't wait to bring the wrapped zongzi to my mother. My mother picked up the zongzi wrapped in the bag, looked at it carefully, smiled and said to me, "Just now, Zongzi told me that you ruined it like this, and its skill was greatly reduced." It may not be able to play its fragrance when it is cooked! " This sentence makes me laugh, but my mother's imagination is so rich that she can imagine it: cry, I'm busy in vain. Looking at my appearance, my mother smiled: "I'm kidding, it will be delicious if it is wrapped well!" " "I'm relieved.

How happy I am to eat the cooked sweet zongzi! Dear Dragon Boat Festival, I love you!

Composition About Making Zongzi Every year, the fifth day of the fifth lunar month is a traditional folk festival in China-Dragon Boat Festival.

It is our habit to celebrate the Dragon Boat Festival. We also remember the origin of the Dragon Boat Festival for a long time. Qu Yuan devoted himself to the Miluo River because of depression. People did a lot of things to commemorate him on this day.

Eating zongzi is my favorite part of the Dragon Boat Festival. In the supermarket, all kinds of zongzi are dazzling and varied, which dazzles me. However, my favorite is the rice dumplings wrapped by my grandmother with love. There are not so many varieties in the supermarket, and they don't have their bright appearance, but they have the taste of home.

Early in the morning, grandma went to the streets and bought all kinds of materials: zongye, peas, bacon, glutinous rice, red beans, red dates ... When she got home, grandma got into the kitchen and could only hear the sound of "jingling". I feel very happy from these sounds. I watched grandma's every move carefully. First, boil the leaves of Zongzi with clear water, wash them, and then pour all the materials into a big basin, where two big hands keep turning. This scene is also constantly turning over in my heart.

Grandma chooses two or three complete leaves, holding one end of the leaf with her left hand and the other end of the leaf with her right hand. She put the glutinous rice into the leaves with a spoon, gently rolled it in, and it became a cone. Finally, tie colorful ropes, and a beautiful zongzi will be made. Grandma kept repeating this action. After a while, a bunch of lovely zongzi appeared in front of me, and I quickly waved my hand to show my joy. Looking at the delicious zongzi and the mouth-watering zongzi, I couldn't help it. I secretly took two out and cooked them with clear water. I carefully opened the leaves of Zongzi, gently held them with chopsticks and tasted them. They are simply the best in the world. I quickly gave them to my grandmother, who must have nodded.

I've been glued to my grandma all morning, and I feel very happy when I look at grandma and jiaozi wrapped by her grandma. I hope every Dragon Boat Festival has such a happy moment.