How to write measures and suggestions?

(A) to highlight the leadership attention is the premise. Leaders attach importance to the funding and equipment guarantee, organization setting and responsibility implementation, and solve overall problems through coordination and organization. To this end, counties and towns should establish and improve institutions, clarify the responsibilities of functional departments such as food safety office, education, food and drug supervision, towns, schools, etc., and sign letters of responsibility at different levels to form a situation of linkage from top to bottom and joint management.

(2) Consolidating the funding guarantee is the foundation. In the aspect of law enforcement and supervision, the necessary funds and equipment of food and drug supervision departments are guaranteed from the policy level to meet the basic work needs. From the policy level, stipulate the funds for work, law enforcement and inspection of relevant departments, clarify the corresponding incremental mechanism, and provide financial guarantee. In the upgrading of school software and hardware, such as the renovation and construction of school canteens, the purchase of supporting facilities, the guarantee of establishment, and the improvement of personnel quality, all need full funding. The arrangement and implementation of school logistics, the establishment and improvement of catering service centers, and the introduction and training of professional dietitians and chefs all require higher-level finance and local governments to increase investment and fully guarantee.

(C) the implementation of work responsibilities is the key. Under the principle of overall responsibility of local governments, education departments should attach great importance to and be fully responsible for food safety in school canteens, make it clear that school legal persons are the first responsible persons for food safety in school canteens, increase investment in the construction of hardware facilities and equipment in school canteens, establish and improve scientific food safety management systems and various assessment and reward methods, and strengthen the management of school canteens. Food and drug supervision departments should strengthen the daily supervision of school canteens, strengthen the quantitative classification management of food safety in school canteens, and ensure the food safety of teachers and students. The government should give full play to the role of grasping hands, give full play to the promoting role of the target assessment and accountability system, incorporate the food safety in school canteens into the target assessment system of functional departments and relevant towns and villages as soon as possible, and implement the "one-vote veto" to ensure the implementation of work responsibilities.

(4) Strengthening and rationalizing the system is the key point. First, we should completely change the operating mode of the existing school canteens. Completely cancel the outsourcing operation mode of some schools, and incorporate the school canteen into the school logistics center, which is directly managed by the school, and its staff are deployed within the logistics establishment, and the funds are uniformly solved by the finance. The second is to focus on solving the problem that there is no supervision system below the town. In addition to all levels of government should attach great importance to food safety supervision, and effectively incorporated into the cadre target responsibility system assessment, food safety supervision stations (institutes) and other institutions should be established at the township level. At the same time, it is suggested to set up full-time school food safety supervisors in counties and townships, which should be included in personnel and financial management; On this basis, improve the full-time food safety supervision system, implement multi-purpose network, and clarify responsibilities, rights and obligations, mainly to ensure the smooth flow of information. Third, re-establish county-level specialized food and drug inspection and testing institutions, or integrate existing inspection and testing institutions to provide technical support for administrative supervision and improve supervision efficiency. The fourth is to effectively strengthen the regulatory power of the regulatory authorities. It is necessary to supplement the vacant staffing of food and drug supervision departments as soon as possible, and give a certain staffing tilt according to the needs of work and the growth of tasks, enrich the supervision power and strengthen management capabilities.

(5) Doing a good job of departmental linkage is the guarantee. To do a good job of food safety supervision in school canteens, it is unsustainable to rely on a single department to break through. It is necessary to rely on the overall linkage of all forces to form a joint force, jointly carry out law enforcement inspections, combine special inspections with daily supervision, realize the all-round combination of departmental supervision, target evaluation, supervision accountability, administrative law enforcement and business guidance, thoroughly implement various rectification measures, and refine various expected goals to promote the improvement of software and hardware conditions in school canteens.

(VI) Perfecting the long-term mechanism is fundamental.

1, focusing on building a long-term supervision mechanism and management measures supported by the supervision of functional departments. Specifically, it includes work meetings, special inspections, self-inspection reports, blacklists, open days, information reports, situation reports, emergency response, accountability and other systems.

2. Strive to establish a safety responsibility system and supervision network focusing on school self-management. The first is to establish the principal responsibility system for food safety in school canteens. Through the supervision and assessment of the education authorities, food safety will be included in the school target management assessment system, and a strict one-vote veto system for food safety will be implemented; Second, we should establish and improve the post responsibility system and health management system for food safety in school canteens. School leaders in charge, canteen leaders, buyers, inspectors and chefs should have detailed job responsibilities and operational procedures; At the same time, a series of food safety systems should be formulated according to relevant laws and regulations, such as school food safety management system, canteen civilized service system, canteen raw and auxiliary materials procurement and ticketing system, school canteen kitchen waste management and disposal system, and students' collective dining safety management regulations. Third, according to the actual situation, formulate the "Emergency Plan for School Group Food Poisoning" to prevent problems before they happen; Fourth, we should fully implement the quantitative classification management system for school canteen safety. According to the results of quantitative scoring, we should implement hierarchical management, and cultivate "honest canteen" and "safe school" on the basis of grasping hierarchical management; Fifth, we should improve the food safety assessment system. Schools should sign the "Food Safety Management Target Responsibility Letter" with school food practitioners, and formulate corresponding assessment requirements and reward and punishment measures.

3. Strengthen publicity and training to improve the overall quality. Make full use of newspapers, television, radio, websites and other media to publicize and popularize food safety-related laws and regulations, and improve the self-protection ability of teachers and students in food safety; Timely organize school food safety administrators, canteen contractors, canteen employees to carry out "Food Safety Law" and other laws and regulations, food safety, food poisoning treatment knowledge training, and constantly enhance their sense of responsibility and safety awareness.

4. Establish and improve the school food poisoning emergency plan. Relevant departments and towns should establish and improve the emergency plan for food safety accidents in schools, conduct emergency drills regularly, and prepare for emergencies and major activities.

5. Implement the review system for the planning and layout of school canteens. In the implementation of the renovation project of the school canteen, the design drawings of the newly-built school canteen must be sent to the food and drug supervision department for review according to the specified requirements, and be built under the guidance of the food and drug supervision department to improve the hardware guarantee level of food safety in the school canteen.