What do cake shops generally offer as gifts during events?

Cake shops usually have some small pastries as gifts during events.

Buy two get one free: Many stores now do this kind of activity. For example, milk tea shops often do this kind of buy two get one free. Cake shops can also do such an activity for a limited time, and buy the same product. Two for one.

The home venue changes every day: You can do this. On the first day, there will be a special cookie session with a buy two get one free activity. On the second day, there will be a special cake session. If the customer whose birthday is on that day provides proof of identity information, you can Offering a 12% discount, and then giving away some gifts, and a bakery special on the third day, as well as a buy-two-get-one-free activity. This way, it will definitely attract a lot of customers.

Get free after recharging: Many cake shops have implemented a membership card system. Many customers will also top up part of the money in the membership card first, and then just swipe the membership card directly for subsequent purchases.

For this kind of cake shop, you can do an event where you will get 50 yuan if you recharge over 300 yuan, you will get 100 yuan if you recharge over 500 yuan, you will get 300 yuan if you recharge over 1,000 yuan, and so on. The more you buy, the more you give away, the more customers will be attracted to apply for membership cards.

Cake:

Cake is an ancient Western pastry, usually made in an oven. Cake uses eggs, sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials. After mixing, modulating and baking, it becomes a sponge-like snack.

Cake is a kind of pasta, usually sweet, and is typically baked. The ingredients of cakes mainly include flour, sweeteners, binders, shortening (usually butter or margarine, low-fat cakes will be replaced with concentrated fruit juice), liquid (milk, water or juice), flavors and starter culture.

These cakes are symbols of ancient religious myths and miraculous superstitions. Early economic and trade routes led to the import of exotic spices from the Far East to the north. Nuts, toilet water, citrus fruits, dates and figs were introduced from the Middle East, and sugar cane was imported from eastern and southern countries.

In the European Dark Ages, these rare raw materials were only available to monks and nobles, and their pastry creations were things like honey gingerbread and flat hard biscuits. Slowly, with the frequent trade exchanges, the eating habits of Western countries have also completely changed.