How to open a bakery

Opening a bakery involves site selection, handling corresponding documents, purchasing equipment, raw materials and other preparatory work. In the case of sufficient funds, everything must be done by hand, and these foundations can be done well in order to run the bakery vividly.

Location of bakery: Try to choose an area with high traffic and medium or high consumption level, preferably near supermarkets and shopping malls. The signboard of the bakery should be eye-catching and eye-catching, and the entrance of the bakery should be obvious.

Decoration of bakery: you can use the glass wall to face the outside, so that the bread and cake in the store can be seen at a glance and people walking on the street can also see it. It is also a free billboard. The placement of cake display cabinets in the store should conform to the psychology of consumers.

During the renovation of the bakery, you can apply for business license, health permit, tax registration certificate, employee health certificate and other documents needed to open the bakery. These documents are necessary. If it is an agent's bread brand, it must have the license of the agent brand.

After dealing with the above, we should consider buying equipment. Oven, wake-up box, dough mixer, fresh milk beater, etc. Small raw materials include bread molds, mixers, etc. If it's too much trouble, you can go to commercial equipment centers such as Haobo. Com for unified procurement, which is more convenient. Technical information will also be provided when the machine is provided.

With the storefront, relevant documents and equipment, you can open a shop. After opening the store, according to the local people's dietary preferences, we choose to make different flavors of bread to suit the local people's preferences.

Cake is an ancient western pastry, usually made in an oven. Cake is mainly made of eggs, sugar and flour. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).