How to make high quality chocolate at home?

For some people who have wives or children at home, then these people will prepare a lot of desserts at home. Because girls and children like sweets, such as chocolate, and eating chocolate often can make people feel better. At the same time, chocolate is also delicious, but if you buy chocolate outside, on the one hand, good chocolate is too expensive, and secondly, some chocolates contain some additives that are not good for human body. So what we are going to say today is, how to make high quality chocolate at home?

Preparing some ingredients means preparing some ingredients first, that is, preparing some dark chocolate, water and pure cocoa butter. First put the dark chocolate in a bowl, then smash it with a hammer or chop it with a knife, then pour some water into the pot and heat it in the pot, and take it out when it reaches 45 degrees. Then put the thermometer into the melted chocolate to check the temperature, and be sure to keep stirring when checking, otherwise the melted chocolate may solidify again.

Pay attention to the temperature of chocolate, then wait for the chocolate liquid to melt, then wait for the temperature of chocolate to drop to 27℃, and then adjust the temperature to 32℃. Because this is the most important step in making chocolate, and when heating chocolate, try to melt it with water. ? And this temperature should be controlled between 40℃ and 55℃, so the chocolate made at this temperature is the best.

Choosing your favorite chocolate is to prepare some chocolate molds at home, then pour the mixed chocolate liquid into these molds, blow dry with a hair dryer or put them in the refrigerator. It can be done in about two hours, so when you buy chocolate, you can not only buy dark chocolate, but also buy some other chocolates according to your own taste.