Why is the breakfast counter so popular?

Because the breakfast self-reporting cabinet is mainly designed for office workers, the location is mostly on the route that office workers must pass. Consumers place an order in the APP a few minutes in advance, and when they arrive, they can directly scan the code to take the meal without any delay. And there are many kinds of food, from pancake fruit to steamed stuffed bun, coffee, soybean milk, fried dough sticks and so on. And you can buy a hearty breakfast for less than ten dollars. First, it is convenient and fast for consumers. It is difficult to squeeze out five minutes to buy breakfast during the rush hour. One second late, the whole month's attendance will be gone, so office workers are always in a hurry, and it is often inconvenient to order breakfast and take it out to the company. Breakfast with its own cabinet can solve the problem. Order in advance, scan the code and take the meal, less than a minute. Moreover, you can also choose a variety of meals on the APP with a delicious and nutritious breakfast instead of buying breakfast as before. Because of the route, you can only buy it at a specific breakfast shop. I feel very tired after eating for a long time. Second, for merchants, orders have increased. The data shows that the traditional convenience stores and breakfast shops use self-service check-out at the limit of one morning 100-200, and the turnover efficiency is improved by "one meal for one cabinet" and "online booking check-out", and the maximum number of orders can reach 400-500 in all morning hours before 12 every day. Some breakfast shops may have a small number of daily orders because of their poor location, but if you order food online, there is no obstacle to the location and you can increase a lot of orders. Moreover, the addition of the self-service counter actually moves the breakfast shop from offline to online, which will greatly increase the number of customers. If we do well, we can develop various types such as standard working meals in the future, improve efficiency and greatly increase profit opportunities. Third, there are more tickets to be sent to riders. The unit price of breakfast products is relatively low, and the delivery cost during peak hours is relatively high, which has always been a difficult pain point to solve. By self-raising, efficiency can be improved, and many bills can be sent at a time. Moreover, because the destination is self-mentioned, there will be no mistakes in delivery, and the wrong order rate and overtime rate of take-away riders will be greatly reduced. Regarding the charges, some takeaway riders said that the charges were not equal. At first, it was a penny, and there were also ten cents or twenty cents, but we were willing to pay the money because it saved us a lot of time. With this cabinet, we can send out about 10 bills a day-20 bills. In addition, not only breakfast counters, but also some take-away e-commerce platforms have begun to lay out this market. For takeout staff, this new model can greatly improve their food delivery efficiency.