Peng's drinking tea and listening to songs and poems

1. That poem about enjoying tea was drunk by Mo Jingchun, and gambling was so fragrant that it was only unusual at that time. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.

Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

The guqin song "Running Water" is full of white moonlight, and the sound of the piano is also midnight; On the seven cold strings, the cold wind in the pine forest The old tune of self-love has gone unnoticed; It's hard for you to vote for this song. In Wang Wei's bamboo house, I leaned alone in the dense bamboo forest, playing the pipa and humming a song. It's too light for anyone to hear, except my partner, Mingyue.

Wang Wei replied to Zhang DuDu, saying: Time goes by, and everything is not annoying. I think that there is no brilliant strategy to serve the country, only to retire to the mountains and forests. Wide wind, the wind in the shade, the moon shining on the right to play the piano. To know the truth about the poor, please listen to the fishing songs in the deep water.

Li Bai listened to Zhuo, a high-ranking monk in Sichuan, playing the piano. The high-ranking monk in Sichuan carried his blue silk lute box and walked down Emei Mountain to the west. When I hear the sound of Matsutani, I wave my hand at will. The sound of the bell rang, and it turned into a frosty bell. My heart was quiet, as if it had been washed with water. Unconsciously, dusk enveloped the castle peak, and the autumn clouds were bleak, covering the dusk sky.

Li Bai's "Listening to Lu Playing the Piano on a Moonlit Night" sits by the bright moon at night, and you play the piano. Suddenly I heard a very Thai tune, just like Han Song. The fingering of Snow White makes your delicate hands busy, and the syllable of "green water" really nourishes your heart. Unfortunately, Zhong Ziqi has long since passed away, and there is no such confidant in the world.

Bai Juyi's Abandoned Son Qin is composed of silk and tung, which contains ancient sounds. The ancient sound is tasteless, and it is not called human feelings today. The jade emblem loses its luster, and cinnabar is born in the soil. It has been abandoned for a long time, and the sound is still lingering. I don't want to play for you, but the player won't listen. Why is this happening? Qiangdi and Qin Zheng.

2. Ask for wonderful short messages about tea tasting, tea poems and tea knowledge. In the Song Dynasty, Su Shi's "Yoshioka Fried Tea" still needed to be cooked with live fire, which is clear from the fishing stone.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It's not too late to ban three bowls, but the length of the deserted city is longer. Tang dynasty tea poems 1. Answering the nephew, the monk offered Yuquan cactus tea and ordered Li Bai to taste Yuquan Mountain and the cave full of breasts.

The fairy mouse is as white as a crow, hanging upside down on the Qingxi moon. Tea gives birth to this stone, and Yuquan does not rest.

Genk spilled Jin Fang to moisten his bones and muscles. Clusters are always rolling green leaves, and the branches are connected.

Exposed to cactus and patted the cliff shoulder. If the world has not seen it, its name will be passed down.

Zong Ying, a 30-year-old man, gave a good article. There is no salt in the mirror. You are ashamed of Xi Yanzi.

It's fun to sit in the morning, and sing and broadcast all the days. Description: This poem is about the famous tea "cactus tea", and it is also the earliest poem "Famous tea enters poetry".

The author described in detail the origin, quality and efficacy of "cactus tea" with bold and heroic poems. Therefore, this poem has become an important tea resource and a famous tea chant.

2. Send Lu Hung-chien to qixia temple to pick tea. Huang Furan's tea picking is not bud picking, but far above the cliff. The leaves are warm in the spring breeze, and the baskets are oblique in the daytime.

I used to know Shansi Road, but I stayed at home. Excuse me, when will the jade sun grass bloom?

3. Yu Hewu (choose one) Du Fu's "Sunset Terrace", when the spring breeze is sipping tea. The stone pillar leans the pen, and the tung leaves sit on the poem.

Emerald sings clothes truss, static ting stands fishing line. Since it is like this every day, there is no time to go back and forth.

Explanation: This poem is written on a spring evening, and the author is drinking tea on the platform of He's family. When the interest came, he leaned against the stone fence and wrote poems on the tung leaves.

There is also a bluebird next to it, accompanied by Qingting. This scene can be painted as an elegant "drinking tea poetry and painting".

4. In Huiji, Higashioyama, the moonlight cold wave enters Tunxi River in Lu Yu, and the green ape is called Duanlvlin West. People in the past have fled to the east, and there is no sign of Jiang every year.

Description: Lu Yu has been to Shaoxing to supervise the production of tea. Of course, he will go to Shengxian County, which is famous for "Tunxi Tea", to do some investigation. As can be seen from the poem, he arrived in Shengxian overnight.

Moonlight is like water, green apes groan and miss the ancients, which naturally makes Lu Yu sad, so there is a sigh of "seeing the same grass every year" 5. Six envy songs (songs) Lu Yu does not envy golden kilns or white jade cups.

I don't envy going to the province or going to Taiwan Province at dusk. Only the beautiful Xijiang River once went down to Jingling City.

Introduction: Lu Yu is the author of the first book of tea classics in the world. He enjoys high prestige at home and abroad, and people call him the "tea god". He is also good at writing poems. This song shows Lu Yu's indifferent interest and noble morality. He does not envy wealth, but the Xijiang River in his hometown.

6. Xie Li Liu Langzhong sent a new tea, Bai Juyi, so he fell in love with his relatives, separated from the new tea and became ill. Red paper is the letter behind the book, green shoots are ten fires before spring, Tonga fries fish eyes with a spoonful of water, and fesr stirs up dust at the end.

If you don't send it to others, send it to me first, because I am a different tea man. Explanation: Li Liulang gave the author a package of "Spring before Fire" because they have a deep friendship and Bai Juyi is an expert in tea tasting: "If you don't give it to others, give it to me first, because I am a different tea man."

Bai Juyi often receives tea from relatives and friends. He personally planted tea trees in Lushan Mountain, Jiangxi Province. Through constant practice, he became a tea expert. 7. Night smell Changzhou, Cuihuzhou Chashan Pavilion Celebration Banquet. Bai Juyi heard about Chashan Night in a remote place, surrounded by songs and bells.

Divide the next two States. Make a spring in front of the lamp.

Green moths should strive for wonderful dancing, and purple bamboo shoots should taste different. Sigh when the flowers bloom, under the north window, Pu yellow wine is so sick.

Explanation: This is a famous sentence about "Zizhu Tea" that people often recite, describing the scene of the governors of two counties feasting in Jinghui Pavilion. 8. Mr. Xiao sent a new kind of Shu tea, Bai Juyi Shu tea, but it was new, and I didn't know until Wei Shui fried it.

Europe is like a milk play, and love is a thirst for wine in spring. Description: the author fried Sichuan tea with Wei water, thinking that it is good water and tea, so that it is precious.

It is unique to regard "Wei Shui" as the "famous spring" in poetry. After frying the tea, the author enjoyed it while drinking and felt comfortable.

9. Mountain spring fried tea is pregnant, and Bai Juyi sits in cold water to watch fried dust. There is no reason to give a tea lover a dish.

10. Pi Rixiu Xiangquan boiled tea, mixed with milk, and boiled. Sometimes the crab's eyes will splash, and at first glance the scales will rise.

Doubt is loose rain, and the ground is afraid of smoke and green. If you leave Zhongshan, you won't get drunk for a thousand days.

Description: This poem vividly describes the process of making tea and the function of tea. When making tea, you can see its shapes are "lotus beads", "crabs" and "fish scales".

Listen to its voice, it is "loose with the rain". The foam of tea soup is green again.

After drinking this kind of tea, even if you are drunk for 1000 days, you can solve it. 165438+

Don't laugh at Yang Fei's love of lychee, since Wuguan is three thousand miles to the country. 12. The tea poem is Zheng Ao and tender, and I call it Cao Zhongying.

Night mortar smoke rammer, cold stove cooking snow. But I am worried that the powder is scattered, and green peanuts are common.

The most important thing is to cherish it, it can make you sleep clearly. Description: The author praises tea as "fragrant and spiritual" and "grass in both Chinese and English", which is the most precious.

So when he grinds tea, he is always worried that tea powder will be lost. Of course, the author is also familiar with the refreshing effect of tea.

13. Five-word moonlit tea. Yan Zhenqing and other Pan-Flowers invited guests to drink instead (Shi Xiu). It is advisable to sober up and go to dinner, leaving a monk alone in the garden (withered).

You don't have to climb the laurel tree, so you can't pretend to be a tree. The autumn wind is strong in the imperial history, and Beidou Zun (10,000) in the history.

Clean bones and muscles, clear heart (really clear). If you are not drunk like spring mash, why bother to say that you are green and colorful?

(day). Plain porcelain is scattered in the quiet night, and the fragrance is full and the porch is closed (Shi Xiu).

Explanation: The author of this tea-tasting couplet searched for poems in an ingenious way, so many tea-tasting words appeared, such as "Fan Hua", "Daiyin", "Weeping", "Liu Hua", "Sparse", "Not like spring mash", "Plain porcelain" and "Aromatic spirit". Because it is a moonlit night for tea, some people use the word "Gui".

"The autumn wind is strong in the imperial history, and history respects Beidou". Two hymns show that Yan Zhenqing is widely expected, which strengthens the harmonious atmosphere between subject and object. It is also rare to recite tea together.

14. Write a suggestion to Han to send a new tea road ... one bowl to moisten the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of light sweat, unfair life, all scattered to the pores, five bowls of bones and muscles clear. Six bowls of faeries.

You can't eat seven bowls. However, a breeze blew into my armpit.

Ann learned that tens of billions of lives fell on the cliff, miserable! I ask whether the whole people get along well in the end. Description: Because tea tastes good, so.

3. What are the poems about "drinking tea"? Mid-levels room waiting for the bright moon, a cup of tea to enjoy a bosom friend. (Anonymous)

Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin)

Wo Yun Goethe wrote "The Book of Tea" for Rain. (Zhan Tong)

Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)

After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)

1, wait for the bright moon in half a mountain house, and enjoy a bosom friend with a cup of green tea.

explain

The first sentence is about a person who is lonely, sitting alone in a small room on the mountain, waiting for the moon to rise, and his intimate book friend comes, with no entertainment but a cup of tea. Can show a person's noble character, loneliness, friendship between gentlemen is as light as water.

Whether the second sentence is book knowledge gained from books or abstract can only be truly understood by personal practice. For example, copying it once is better than reading it once.

2. Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea.

explain

New tea, that is, spring tea, generally refers to tea made from buds and leaves that germinate for the first time after overwintering. Spring tea is rich in nutrition, so the mesophyll is thick, the taste is fresh and refreshing, the aroma is rich, the shape is narrow, tight and heavy.

3, Xiaoqiao shop sells pizza, and the first fire is new cigarettes to make tea.

The original sentence is Jing (four poems), one of which has long eyebrows and short eyebrows, and the willow leaves are dark and the peach blossoms are light. Xiaoqiao shop sells wine, and new fire and new smoke make tea. Aside from the background, it is the willow peach blossom that a person sees, which is related to making wine and making tea.

4. After the silkworms are cooked with new silk, before the tea is cooked.

Welcome the sweetness of harvest and enjoy the comfort of life.

The poem about drinking tea is getting stronger every day, and the army will knock on the door to surprise Duke Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.

I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.

The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds.

Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan?

Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely.

Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores.

Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm.

Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.

Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end?

5. What's the catchphrase for drinking tea? 1. I had tea last night and went crazy last night.

In the west box of the teahouse

No RMB

If you have difficulties, take warning.

2. Send Yan tea to warm the water every other seat.

Cigarettes are full of red eyes.

Ask me to sing k and wash my feet

Why did you throw up in the flowers?

Go to enjoy the cool after drinking tea.

Friends chat casually.

Talking about news and ideals

Ethics with a broad vision

4. Wine is not intoxicating, but it is not necessarily heartbreaking. After drinking one cup after another, the sorrow in my heart can fly out.

Dizziness and brain swelling are not accidents, and there is no way to draw a conclusion. A pot of muddy wine likes to meet, and all the joys and sorrows are wasted in a joke.

Drinking is not a worry-free thing, but finding a good one. Friends get together for three or two drinks. How can I discourage them?

Festive things always exist, and toasting is beautiful. Ask why you want to say the reason. Make sure you're not drunk or disorderly.

6. Drinking is not falling in love with wine, but feeling good. Feelings have been released and vented, and drunken hearts have been freed and comforted.

People who don't understand customs still exist, and their understanding needs to be changed. My thoughts melted into the wine, and I was drunk and depressed.

7. Men don't get drunk when they drink. Although the wine is mellow and not soft, no one can control the rhythm.

Tears flow when you are anesthetized, and you don't think about anything when you are heartbroken. Hard-won fate, lost, it is difficult to turn back.

6. Poem 1 Describe the artistic conception of drinking tea and chatting. "The mountain spring is fried with tea."

White in Tang Dynasty: Bai Juyi

Sitting drinking water, Du watched the dust float in the sky.

There is no reason to hold a bowl to send wisdom and tea friends. broadsword

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Song Dynasty: Su Shi

Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, spring water is half the city. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers, and every tile house is in the rain shadow.

After the Cold Food Festival, I woke up with a homesick sigh and had to comfort myself. Don't miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea, and get drunk while writing poetry.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The light shines in front of the window, which is no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

4. "Tea Song".

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain and snow fragrance,

What is the nectar of a fairy? When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word.

Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip,

Crazy songs are great. Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is blue foam tea soup floating in the white porcelain bowl, such as the slurry in the core of the fairy Joan tree, falling from the sky. After drinking, I washed away my drowsiness and made me feel refreshed. If I drink it again, it will purify my mind. If the sudden rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?

The lofty tea is not known to the world, and the world deludes itself by drinking it. Worrying about Bi Zhuo's desire to drink and stay in the wine jar all night, laughing at Tao Yuanming's poems on drinking under the east fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

5. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

7. Ask for a tea tasting poem 1 Lu Tong, whose real name is Yuchuanzi, who loves tea like life and is respected as a saint in tea by later generations. His "Writing, Xie Meng's Suggestion, Sending New Tea", namely "Tea Song", is an impromptu work after he tasted the new tea sent by his friend Dr. Meng Jian. It is a famous seven-character ancient poem about tea: when the sun rises and sleeps for five hours, the army will be strong.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.

The poem describes the poet closing Chai Men and drinking tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.

Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.

For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."

In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.

Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.

Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.

Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.

The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.

Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.

The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.

When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.

Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.

The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.

Fragrant leaves and buds. Poets love monks.

Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?

This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.

With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count tea on the back eaves, and the bamboo reflects the spring to draw new velvet. Now I shake off my clothes for the guests and pick out the eagle's beak from the fragrant bushes.

In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking eagle-billed buds from the green tea bushes behind the mountain temple makes people feel the dreamy fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.

After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".

Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; .