Joke Collection Website - Public benefit messages - Can you eat fruit with a fever?
Can you eat fruit with a fever?
However, some fruits are hot and are not recommended, such as pineapple, satsuma, orange, peach, plum, apricot, pomegranate, bayberry and so on. It is easy to get angry after eating.
Bananas:
If you feel sick with a fever, you will also feel bad appetite. You can eat bananas to increase your appetite and replenish your body's water. Of course, the most important thing is that it is conducive to laxative. So the cold will get better. Let's go
Watermelon:
Watermelon is cold and sweet, and has the functions of clearing away heat and relieving summer heat, relieving annoyance and quenching thirst, and facilitating urination. It is one of the fruits with the highest consumption rate in summer. When the cold gets worse, there will be fever symptoms such as high fever, thirst, sore throat and yellow urine. Eating watermelon properly can relieve related symptoms and help to recover from a cold.
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If you don't eat or drink after you have a high fever and sweat a lot, it is easy to cause electrolyte disorder. It is best to eat watermelon or drink freshly squeezed watermelon juice first, which will help reduce fever, replenish body fluids, reduce swelling and induce diuresis. In hot summer, when children have a fever, boiling porridge with watermelon peel or boiling water with wax gourd and barley can relieve summer heat, promote fluid production and induce diuresis. Note that you can't eat hot fruit when you have a cold and fever, otherwise it will be more difficult to reduce the fever.
Kiwifruit:
Kiwifruit is soft, sweet and sour. This taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin, sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat, which is beneficial to reducing fire and is suitable for eating when you have a fever.
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