What is the part of speech of kimchi?

The part of speech of kimchi is: noun.

The part of speech of kimchi is: noun. The structure is: bubble (left and right structure) dish (top and bottom structure). The pinyin is: pàocài. The phonetic pronunciation is: ㄆㄠ_ㄘㄞ_.

What is the specific explanation of kimchi? We will introduce it to you through the following aspects:

1. Explanation of words Click here to view the details of the plan

Kimchi pàocài. (1) A sour dish made by soaking cabbage, radish, etc. in cold water with salt, wine, pepper, etc.

2. Citation and explanation

⒈Vegetables soaked in light salt water with pepper, wine and other ingredients. Crisp, fragrant and slightly sour, or slightly spicy. Sichuan pickles are the most famous. Quoting Bing Xin's "My Students": "We ate S's homemade salted duck eggs and kimchi, porridge, and drank sencha."

3. Mandarin Dictionary

A Lettuce soaked in salt water with wine, Sichuan peppercorns, ginger and chili peppers has a sour taste. It was invented by Sichuan people and later became popular in various places. For example: "Korean kimchi is quite famous." Word translation English pickled cabbage German eingelegtes Gemüse(S)_, Pickles(S)_ French légumes macérésdanslasaumure

IV. Internet explanation

Kimchi (food) kimchi The ancient name refers to vegetables that have been fermented for long-term storage. Generally speaking, any fiber-rich vegetables or fruits can be made into kimchi; such as cabbage, Chinese cabbage, carrots, white radish, garlic, green onions, cucumbers, onions, cabbage, etc. After being pickled and seasoned, vegetables have a special flavor and many people eat them as a common side dish. Therefore, modern people still make kimchi in a living environment where there is no risk of obtaining ingredients. Pickles are found all over the world, and their flavors vary depending on how they are made in different places. Among them, Fuling pickled mustard, French sour cucumber, and German sweet and sour cabbage are known as the world's three major pickles. Prepared kimchi is rich in lactic acid bacteria, which can aid digestion. However, there are certain rules for making kimchi, such as not touching raw water or oil, otherwise it will easily spoil, etc. If you accidentally eat contaminated kimchi, you may suffer from diarrhea or food poisoning. Kimchi mainly relies on the fermentation of lactic acid bacteria to generate a large amount of lactic acid rather than relying on the osmotic pressure of salt to inhibit spoilage microorganisms. Kimchi uses low-concentration salt water or a small amount of table salt to pickle various fresh and tender vegetables, and then ferments it with lactic acid bacteria to make a pickled product with a sour taste. As long as the lactic acid content reaches a certain concentration and the product is isolated from the air, it will It can achieve the purpose of long-term storage. The salt content in kimchi is 2 to 4, making it a low-salt food.

Words about pickles

pickle

Idioms about pickles

Dream bubbles, shopping for vegetables, asking for things that benefit vegetables and fruits, soaking bubble soap Pickle the vegetables according to the method. Look at the color of the vegetables when eating. Pickle the mushrooms in the same color as the noodles.

Words about pickles

Leak up the vegetables, drown the shepherds and burn the vegetables. Look at the vegetables and eat. Pickle the sick dream bubble soap. The color of pickled mushrooms and vegetables

Sentences about pickled vegetables

1. On New Year’s Eve in the Year of the Dragon, a friend sent you a supper via text message: Friendship Aged wine, the fragrance of love, the cola of life, money lunch box with lucky pickles, Fumanduo instant noodles with Wangwang snow cake, Xu Fuji crisp candy and happy melon seeds.

2. Sichuan style kimchi, refreshing and appetizing, leaving you with endless aftertaste.

3. He sells pickled products such as kimchi and pickled octopus in this market.

4. To my surprise, the old pickle jar was there, with coins already in the bottom, as if it had never been moved.

5. In Pyongyang, be careful when it comes to Korean kimchi.

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