Notice to stop wasting employees' meals

Notice on Eliminating Staff Meal Waste (Selected 12)

In our daily life, we can use notifications more and more. Notices are used to issue laws and regulations, forward official documents of higher authorities, organs at the same level and non-subordinate organs, approve official documents of lower authorities, and require lower authorities to handle certain affairs. So how do you write a notice? The following is my notice to stop wasting employees' meals, which is for reference only. Let's have a look.

Notice on Eliminating the Waste of Employees' Meals 1 All employees of the Company:

In recent years, catering waste is very serious, which not only wastes limited catering funds, but also has a negative impact on the company's image. The company decided to strengthen the management of food waste from now on. Once found, it will be dealt with seriously. Please choose a reasonable amount of food according to your own situation to avoid waste. Actively create a good atmosphere of "opposing extravagance and waste and practicing economy".

Xx company

Xx，xx，XX，XX

Notice on Eliminating the Waste of Employees' Dining 2 All colleagues in the company:

For a long time, dining waste is serious, which not only wastes valuable food resources, but also has a bad influence on the company's image. It is a typical window of uncivilized behavior of the company.

The company decided to set up a leading group for food and beverage waste management by taking the opportunity of waste management rectification month, with Director Han as the team leader and the heads of administration department, safety and environmental protection department and security department as the team members. During the rectification month, strengthen the management of all kinds of waste phenomena, strengthen the concept of strict economy, and conduct performance appraisal on typical phenomena and individuals who violate discipline against the wind. During the meal, 1 the administrative staff on duty and 1 the security guard will supervise the dining room on the spot, and issue a performance sheet for the individual who finds waste on the spot, and submit it to the administrative department after being confirmed and signed by himself.

No, please indicate.

Xx company

Xx，xx，XX，XX

Notice on putting an end to the waste of employees' meals 3 All colleagues in the company:

In order to standardize the order of dining in the canteen, ensure the hygiene of dining and put an end to waste, the following strict requirements are put forward:

First, the canteen manager is responsible for supervising the order of employees when they eat, putting an end to waste, and stopping them in time when they find that employees want to dump food. Once they are found littering, 50 yuan will be fined once.

Second, when eating, the canteen environment must be kept clean, and the tableware should be washed by itself. After eating, keep your seat clean.

Three, employees eat in the canteen management scope as required, it is forbidden to take food out of the canteen management scope.

Xx company

Xx，xx，XX，XX

Notice on Eliminating the Waste of Employees' Dining 4 All colleagues in the company:

The continuous development of society has greatly improved our living standards, but the tradition of thrift is not out of date. Diligence and thrift are the traditional virtues of the people of China and the fine traditions of the Chinese nation. Saving is a virtue, saving is also a responsibility, a quality and a self-restraint. However, we often see all kinds of wasteful scenes in the canteen. Today, we are here to issue a notice, calling on everyone to save food and oppose waste. If food waste is found, the administrative department will impose a fine on the employee according to the dining regulations, and deduct 50 yuan from the salary of the current month. If the circumstances are serious, those who refuse to change after repeated education will be given administrative sanctions or disqualified from dining.

In addition, the regulations on dining in staff canteen and adjustment of staff dormitory will be put into trial operation on June 5438+February 1 day, so please follow the relevant regulations.

I hereby inform you.

Xx company

Xx，xx，XX，XX

Notice on Eliminating the Waste of Employees' Dining 5 All colleagues in the company:

In order to further enhance the company's image, improve the service quality of the staff canteen, standardize the dining behavior of the staff, optimize the dining environment of the staff, and inherit and carry forward the fine tradition of "practicing economy and eliminating waste", it is decided to strengthen the civilized dining management of the staff canteen from now on, and the relevant matters are hereby notified as follows:

A, canteen dining personnel civilized behavior norms

1. Employees must wipe off the dirt on their shoes before entering the canteen. It is forbidden to wear slippers and shorts into the canteen.

2. When entering the canteen, you should consciously queue up, and you are not allowed to cut in line, crowd or talk loudly.

No one is allowed to take food out of the canteen without the permission of the canteen staff.

4. When dining, employees should actively respond to the initiative of "CD Action", add appropriate food according to their own preferences, and don't dump unfinished food on the plate at will. After a meal, the remaining stains on the plate must be emptied and put into a designated place or container according to regulations.

5. When eating, you should consciously pay attention to civilization. You should not make things difficult and insult the canteen staff. You should not quarrel with the canteen staff unreasonably. You should not put your feet on the table support. You should not smoke, chat or eat overtime in the canteen.

6. Pay attention to hygiene consciously when eating. You shouldn't cook with your used chopsticks or put food in a basin. No littering of meals, napkins and food packaging is allowed. It is forbidden to spit soup on the ground or on the wall.

7. When employees' family members and friends dine in the canteen, employees should guide them to have a civilized meal, and employees with children should take good care of their children and not affect others' meals.

8. The meal card is the voucher for employees to eat, and it is also the basis for canteen cost accounting. Do not lend it to non-company personnel at will, and do not intentionally damage it.

9. Non-canteen staff are not allowed to enter the operation room and warehouse.

Second, the relevant requirements and evaluation

1, the office should check the civilized dining situation in the canteen at any time. If the above uncivilized phenomena are found, the parties will be assessed 50 points/time in the month.

2. The middle-level cadres on duty in the canteen should strictly implement the dining system of the staff on duty that day, and assist the canteen management personnel to supervise and stop the waste and uncivilized behavior in the canteen in time. For those who refuse to mend their ways after repeated instruction, the canteen manager has the right to detain the meal card of the person who caused the waste, and can only get it back after the written guarantee issued by the relevant department. At the same time, the party's assessment score for the month was 50 points.

At present, it is summer, and all kinds of bacteria multiply in large numbers, and diseases spread rapidly. All departments should post this notice to all sections and teams, strengthen the education of employees' civilized dining, form a good atmosphere in which everyone stresses hygiene and everything stresses civilization, guide employees to firmly establish the concept of "saving glory and wasting shame", strive to be excellent civilized employees, and make due contributions to the sustained, stable and healthy development of the company. I hereby inform you.

Xx company

Xx，xx，XX，XX

Notice on putting an end to the waste of employees' meals 6 All colleagues in the company:

In order to facilitate employees' lunch, the company decided to resume employees' lunch from Monday, xx, XX, XX.

The specific matters are hereby notified as follows:

1. Dining place: 5th floor, Building X.

Second, the way of eating: staff buffet

3. Dining time: XX: XX-XX: XX (in case of banquet, the time will be notified separately).

Fourth, dining requirements:

1. The restaurant provides lunch for employees according to the cost standard of 20 yuan money per person per day (employee contribution 10 yuan, enterprise subsidy 10 yuan).

2. Receive lunch vouchers (cash purchase) from the Finance Department on the last two working days of each month.

3. If you don't eat on the day of business trip, please inform the Administration Department before 12: 30. If you don't tell me, you will eat it as a meal.

The administration department announces the menu for next week before going to work every Friday.

5. When dining, please ask employees to eat as much as possible, refuse to waste, and have a civilized meal in line with the principle of eating well and not wasting.

Xx company

Xx，xx，XX，XX

Notice on Eliminating the Waste of Employees' Dining 7 Colleagues:

Recently, the company canteen adopts the buffet mode, and most employees can eat as much as they want, but there are also a few employees who are "big-eyed and small-bellied", resulting in some food waste:

June 1 day, July 14, 8 workshops, 10 workshop Pan Chaomei, 1 1 workshop.

2. On July/0/4 and June/0/5, some employees put the food they couldn't finish into the soup bowl, and hid the soup bowl in the chair until the restaurant waiter cleaned it up. (see the picture below)

3. Some employees ignore the people waiting in line behind them and use spoons to pick dishes during the meal, which slows down the meal.

We severely criticize the above behavior. We hereby propose:

1, eat as much as you can with no leftovers.

2, the diet should be balanced, not partial eclipse, not picky eaters.

3. Actively supervise colleagues around you and stop wasting food in time.

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Notice on putting an end to staff dining waste 8 Dear students:

Relevant data show that hunger is the number one killer of mankind. Every six seconds, 1 children die of hunger, with an average annual death of100000. There are more than 65,438+poor people in China. In sharp contrast, there is another set of data: according to the statistics of China Academy of Social Sciences, the total amount of wasted grain in China is equivalent to about 50 billion Jin, which is close to one tenth of the total grain output in China. Even conservatively, at least about 200 million people's food or rations are dumped every year. If 5% of wasted food is recycled every day, four million hungry people can be saved. Saving is a virtue, saving is wisdom, saving is my action and my habit!

Recently, with the national mainstream media denouncing the "waste on the tip of the tongue", a "CD Action" advocating eating and drinking Lazar to take all the Chinese food on the plate is springing up all over the country, which has received enthusiastic response from many people, catering operators and non-profit organizations. Therefore, we call on all students to actively participate in the "CD Action".

Who knows that every grain of Chinese food is hard? We can't forget the traditional virtue of diligence and thrift, and we can't forget that there are more than 654.38 billion poor people in China.

We advocate the idea of saving glory and wasting shame, practice economy and oppose waste.

We propose that at the family table, we should reasonably match the proportion of meat and vegetables according to nutrition, and buy and cook vegetables as needed on the premise that family members have just finished eating and eaten enough every meal. Fill in as much as you eat for dinner, and don't throw out the leftovers. Eat the last rice in the bowl and the last dish on the plate.

We advocate being proud of "CD" and ashamed of "leftover banquet". When ordering, it is better to eat in moderation. I really can't eat, remember to take it. Leftovers should be packed, reduce extravagance and waste, do not compare with others, be proud of saving and be ashamed of wasting.

We advocate that students should be both practitioners and promoters of "CD Action". Let more people know about the "CD Action", participate in the "CD Action", and do more good deeds and public welfare with the money saved.

Students, a porridge and a meal are hard to come by. Diligence is not suffering, but cherishing limited resources. Starting from today's lunch, let's do it together: no leftovers, no waste, how much to eat, how much to eat, how much to eat! Join the CD family and say no to "waste"! "

"Strictly practise economy and oppose waste" needs to start from me and now. Then, let's start by participating in the "CD Action"!

There is a salvation called CD, and there is a public welfare called CD! The so-called CD is to eat all the food on your plate. Refuse to waste and cherish food! Start with me, start today, okay?

Eat Chinese food on CD, no leftovers today. Refuse to waste and cherish food! Start with me, start today, okay? I look forward to you and the people around you joining the "CD family"!

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Notice No.9 on Eliminating the Waste of Employees' Meals "Food is the most important thing for the people, and food safety is the fundamental thing" shows that food is a necessity for people's survival, the foundation for stabilizing a country and the pillar of people's lives.

In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think that wasting this little bit is nothing, maybe you still think that our motherland is vast and rich in resources.

However, according to the statistics of FAO, under the situation that 925 million people in the world do not have enough to eat, about 654.38+300 million tons of grain are wasted or artificially lost every year, which is equivalent to one third of the global grain output and more than half of the global grain output.

From 65438 to 0998, the output of grain, cotton and meat in China ranked first in the world. However, according to the average population, the per capita grain is only 362 kilograms, which is lower than the world average and even lower than some developing countries. According to the estimation of relevant departments, China wastes enough food to feed 50 million people every year. What an amazing waste. Since China has one fifth of the world's population, the world wastes enough food to feed more than 200 million people a year. The annual loss or waste of grain in the world is as high as 654.38+0.3 billion tons, accounting for nearly one-third of the global grain output.

Since 198 1, 16 10/0 has been designated as "World Food Day", which makes us realize that we must learn to cherish and save food. It is necessary to understand the hard-won food and the hard work of farmers' uncles.

Cherishing food means cherishing life. I think it is shameful to waste food, but it is glorious to save food. It is shameful to waste "thinking about the source of water and scrimping on clothes and food". As long as there is a sense of saving, it is actually very simple to do.

Therefore, I suggest that in order to save food, we must do the following:

First, cherish food, order food in moderation, avoid leftovers and reduce waste.

Second, don't compare, be proud of saving and be ashamed of wasting.

Third, eat as much as you can, and don't throw leftovers.

Fourth, the diet should be balanced, not partial eclipse, not picky eaters.

When you see waste, you should stop it bravely and try to reduce it as much as possible.

6. Don't compare with others, be proud of saving and be ashamed of wasting.

Seven, the amount of rice should be appropriate, eat as much as you want, and eat the rice in the bowl clean, so as not to leave leftovers casually. This is especially true for students who eat in the school cafeteria. After swiping the meal card and cooking, they must finish eating.

Eight, advocate a balanced diet, not partial eclipse, not picky eaters, do not eat snacks.

9. When you go to a restaurant with your parents, don't waste time ordering food. If there is any surplus, pack it and take it home.

Ten, see the waste phenomenon to bravely stop, try to reduce waste. Actively supervise friends and relatives around you to stop wasting food in time.

Eleven, garbage classification, try to reduce garbage emissions, reduce farmland pollution.

Take an active part in field work and help parents do what they can at home.

Thirteen, be a conservation propagandist, and publicize the terrible consequences of wasting food to family, relatives and friends.

Fourteen, actively supervise relatives and friends around, stop food waste in time.

"A porridge and a meal, when thinking is hard-won" Because of this, I call on everyone to cherish food and save food. Saving is a virtue, saving is also the performance of every middle school student's moral quality, and it is also the responsibility and obligation of every middle school student. Let's work together and take practical actions. From now on, from scratch, let food saving be internalized into consciousness and become a habit. Please remember: cherish food, save food, start from me!

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Notice on Eliminating Staff Dining Waste 10 Staff canteen is an important part of our cadres' daily work and life. Civilized dining is not only the embodiment of each of us' personal quality, but also the self-improvement of each of us' civilized quality. Let's start from ourselves, start from scratch, create a good dining environment together, and show the civilized image of our grassroots central bank with our own practical actions. To this end, we especially propose to cadres and workers:

First, please cherish food and put an end to waste. Sweating for a porridge and a meal, insisting on eating as much as possible and saving food are not only the embodiment of respecting others' labor achievements, but also the embodiment of noble personality.

Second, please keep a good dining order and consciously queue up for dinner. Civilized and polite, modest and prudent, civilized in speech and decent in behavior.

Third, please take good care of the tableware, don't take it out of the canteen and don't damage it. Please consciously send the tableware to the recycling place after eating.

Fourth, please don't take more spoons and chopsticks when eating, which is convenient for others to eat. Keep the table clean and take away the sundries on the table with a tray after eating.

Please don't talk loudly when eating, and pay attention to keep a good dining environment.

Please don't spit everywhere, throw napkins or food scraps, and don't smoke in the canteen.

Subtleties reveal a person's quality. Let's practice together, have a civilized meal, and jointly create a warm and peaceful dining atmosphere!

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Notice to stop wasting employees' meals 1 1 Dear students,

Three meals a day cannot be separated from the canteen, which is an important part of everyone's life. Creating a clean and comfortable dining environment is not only related to every student's life, but also directly reflects the overall image of our students. Civilized dining has always been the yearning of every student. But now, you are probably still losing your appetite for the leftovers on the dining table, worrying about the messy dishes on the dining table, and even worrying about the long queue in front of you. ...

Do you want an elegant dining environment?

Do you want to create a good image of yourself?

Do you want to contribute to the construction of spiritual civilization in the school?

Then use civilization to interpret your life and respond positively to our initiative with practical actions!

Please cherish food and put an end to waste. Saving food is a sign of respecting other people's labor and your noble personality.

Please keep a good dining order and queue up for dinner. Let the orderly team become a beautiful landscape in the school cafeteria.

When ordering, clearly say what you want, use civilized language, and take the initiative to let the teacher go first when you meet the teacher!

Pay attention to the corresponding regulations of the canteen, do not use cash to buy meals, do not take tableware out of the canteen, do not maliciously damage or discard tableware, and pay compensation for damage to public property.

Try to avoid using disposable chopsticks when eating in the canteen, and make some contributions to environmental protection.

Please don't spit everywhere, throw napkins and food scraps, pay attention to your appearance, dress and behavior, leave good memories for yourself and create a clean and tidy environment for others.

Good order and civilized dining in the canteen need the joint efforts of teachers and students, logistics department and canteen. Please have a civilized dinner, starting from me, starting from now, sowing habits and harvesting character. Let's aim at cultivating good social morality and establishing a good image of contemporary middle school students, and strive to create a civilized, orderly and warm dining environment!

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Notice on putting an end to staff dining waste 12 Dear students,

The canteen is an important place for us to study and live in school. Creating a clean and comfortable dining environment requires our joint efforts. But now when you walk into the canteen, you may have no appetite for the leftovers on the table, you may suffer from the messy dishes on the table, and you may even worry about the crowded cooking. ...

In order to enhance students' understanding of civilization, improve everyone's taste and quality in an all-round way, and create a good dining environment for ourselves, let's take the initiative to respond to our initiative with practical actions!

1, cherish food, buy rice as needed, and put an end to waste. Saving food is a sign of respecting other people's labor and your noble personality.

2. Maintain a good dining order, queue up for dinner, be polite, abide by public morality, be civilized in speech and behave appropriately, so that the orderly team can become a beautiful landscape in the school cafeteria.

3. Consciously recycle tableware. Sending tableware and sundries to the tableware recycling office after meals not only reduces the workload of canteen staff, but also facilitates other students to sit down and eat.

4. Don't spit everywhere, throw napkins and food scraps, pay attention to your image, leave good memories for yourself and create a clean and tidy environment for others.

5. Spend money with campus card instead of cash. Using cash is unsanitary and time-consuming. Using the meal card is time-saving and convenient, and problems are easy to find and solve.

6. Don't take more seats, take more chopsticks and take them out of the canteen. A pair of chopsticks is enough for everyone, which is convenient for others, that is, for yourself.

7, pay attention to food hygiene, don't use toxic and harmful plastic bags to pack rice, which not only protects yourself but also protects the environment.

8. Take care of the dining room facilities, do not move tables and chairs at will, do not push tables and stools, do not scribble, do not carve, do not damage electrical lighting and other equipment, and maintain public health and safety.

9, respect the canteen staff, obey the management, dissatisfied with the staff service, can be reflected to the canteen management teacher in time. When you find a problem, don't make any noise, reflect it truthfully and solve it properly.

"What we sow is habit, and what we reap is character". Civilized dining is the embodiment of personal quality. Let's aim at cultivating excellent social morality and establishing a good image of contemporary college students, and jointly create a civilized and orderly dining environment! Please start from me, and from now on, use your own practical actions to contribute to the construction of a national vocational education reform model school in our school!

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