How long can braised pork be kept in the refrigerator?

Pork is refrigerated in the freezer for 2 ~ 3 days at most. If pork is frozen in the freezer, the storage time is 3 months.

Preserved at high temperature above 38 degrees in midsummer for 2 days, and preserved for 4-5 days in spring and autumn, never deteriorating.

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Pork preservation method:

Spray wine. For those pork that you don't want to put in the freezer but want to use the next day, you can directly cut the pork into pieces, then put it in a clean container and spray some yellow wine directly on it. In this case, the pork can be cooked the next day.

Slice, directly cut the pork into the shape you need, then put the pork directly in the container and put it in the freezer of the refrigerator until it is hard. When it is hard, directly wrap these pork slices with plastic wrap and put them in the freezer for a long time.

Pepper water, boil some pepper water first, and then let it cool directly. After cooling, put the clean meat directly into the pepper water. Make sure that the amount of water poured by the flowers submerges the pork. If pork is stored like this, it can be stored in the freezer for almost two or three days.