What's wrong with farting all the time?

In medicine, fart is often used as a "test balloon" to measure the quality of gastrointestinal function. Not farting or farting is abnormal, which often indicates that there is a disease in the body. The amount of gas in each person's intestines is different. When the anal exhaust volume is much higher than usual, it is fart. Fart can be seen in various causes of indigestion, gastritis, peptic ulcer and other stomach diseases, liver, gallbladder, pancreatic diseases, and so on. In addition, farting too much may also be due to eating too much starch and protein food, or wolfing down when eating, habitually swallowing too much, often swallowing saliva and inhaling more air. These are not pathological and need no treatment.

There are two main sources of "fart", one is swallowing air, and the other is that some indigestible carbohydrates are digested by bacteria to produce excess gas. The main component of air swallowed by individuals is nitrogen, while the gas produced by bacterial fermentation is mainly hydrogen. In addition, about one-third of fart components belong to "methane", which is mainly produced in the large intestine.

The common foods that cause bacterial fermentation to produce gas are lactose, maltose, fructose, beer, beans, bananas, corn, white radish, potatoes, eggs, and even barley and oats. If abdominal distension, farting accompanied by diarrhea, or even weight loss, we should consider whether there is potential indigestion or even intestinal cancer.

Individuals who often fart should try to avoid eating foods containing lactose in their daily diet. In some cases with serious symptoms, they must even avoid eating fructose and fruits and vegetables containing crude fiber.

I suggest you see if you belong to the above, if so, then adjust your diet appropriately, if not, then I suggest you go to the hospital and have a look, and don't take your health lightly! ! !