Which brand of Japanese rice cooker is good? Seven brands recommended.

Today, Bian Xiao tells you about kitchen appliances. The rice cooker is one of the kitchen utensils. Rice cookers can cook rice and soup, and adapt to various staple foods in life. The rice cooker is an automatic electric appliance. Compared with traditional cooking methods, rice cookers can save manpower and cook unsupervised, which greatly changes people's life experience. Every country has rice cookers, both domestic and Japanese. I don't know which brand is good because I don't live in Japan. Today, let's take a look at which brand of Japanese rice cooker suits you!

Which brand of Japanese rice cooker is good? Seven brand recommendations

1,? Toshiba rice cooker

Toshiba should rank first in technology development, because the world's first commercial rice cooker was launched by Toshiba, and Toshiba has always been the patent and leader of "vacuum pressurization" technology. The great thing about this technology is that vacuum makes rice absorb water evenly and fully, and pressure makes rice soft and fragrant. Although the two functions are physically contradictory, Toshiba successfully solved the problem. Including Sanyo, Tiger brand new voltage regulation technology also originated from Toshiba.

Some foreign magazines describe the Toshiba rice cooker laboratory like this: researchers cook hundreds of kilograms of different rice every day, and make programs by trying, the smoothness of chopsticks, the looseness and uniformity of rice. Japanese people's pursuit of rice taste can reach the level of metamorphosis. The sealed steam technology also originated from Toshiba, but the products of Hitachi and Mitsubishi improved this sealed internal circulation technology. The price of Toshiba rice cooker is not too expensive, and its technical cost performance is not as good as Hitachi's. Now, Toshiba continues to lead the rice cooker industry.

2,? Hitachi rice cooker

Hitachi has successfully improved Toshiba's vacuum pressurization, and its preservation technology is also excellent. Now, its high-end pot has added "sealing" technology, and the influence of steam internal circulation on rice. Hitachi pot is not expensive and cost-effective, so many consumers will choose him.

3,? Sanyo rice cooker

Sanyo was acquired by Panasonic. Sanyo's main technology is "Yuanzu" voltage regulation technology, euphemistically called "rice dance". In fact, it also comes from Toshiba's pressure adjustment principle when dealing with the contradiction of vacuum pressurization. This simple patent for voltage regulation seems to have been ignored by the Japanese (generally, Japanese people leave their proud rice technology at home, but you can see that high-end vacuum pressure cookers will never be made in China, and now high-end products are not sold to consumers in China). It was cracked by Sanyo's foundry in China a long time ago, and now, brands such as Yilipu, which once worked in China, have this "dancing" product.

4,? Rice cooker

Panasonic acquired Sanyo. Its proud uniform heating technology of diamond particles in the liner is Toshiba's (see the liner coating of Toshiba's mid-range cooker), and its "carbon" coating of the liner basically comes from Mitsubishi's carbon technology. But it is undeniable that Panasonic's follow-up to technology and timely adjustment to consumers' tastes are second to none.

Compared with Japanese products, Panasonic's joint venture products in China or Hongkong particularly emphasize the key and role of "long grain rice". It is said that after investigating the tastes of millions of consumers in the south, the joint venture products are particularly fragrant and grainy, so many netizens recommend southern consumers who eat glutinous rice to buy them. Panasonic pots are particularly popular in Hong Kong and Macao, and it is said that the quality is stable and good. Of course, Panasonic in Japan also sells well. It follows first-class technology and flaunts first-class. The cost performance can only be said to be quite satisfactory, and it is suitable for Shantou-Fanmin to buy its joint venture model.

5. Mitsubishi rice cooker

Speaking of dealing with "long grain rice", Mitsubishi's new pot is said to be first-class. Now in Hong Kong, he is slamming the advertisement of his new pot. Mainly promote three technologies:

1 and grinding forming technology of carbon-tungsten liner. Materials such as charcoal are the first time to be calcined. In addition, they are fragile and difficult to form integrally. It also shows pictures of grinding and forming. However, it is said that charcoal (unlike metal) has the most uniform texture and the most symmetrical continuous boiling time when it is heated as a whole. Some people say it tastes like rice cooked with charcoal on the farm when I was a child.

2. Ultrasonic water absorption technology. Today's technology can produce intelligent "variable ultrasound". It is said that it can make rice absorb water more evenly, neither more nor less. Some buyers say that Thai rice cooked with its fragrant cooking key is also very fragrant and granular, which shows that it is also good at handling long-grain rice.

3. Intelligent exhaust technology. The high-end pot has a sealing function, that is, "steam sealing", which allows it to circulate internally (it is also sanitary and convenient to release steam and will not come out). Such a high-end model, of course, is also expensive and cost-effective, unless it runs for the above three characteristics.

6. Tiger brand rice cooker

Tiger brand first started as a sealing technology, but it will make a fuss about "taste" most. From the technical point of view, the above patents are basically unavoidable, including the newly introduced so-called "pressure regulating and stretching" rice function, which is said to be able to pull out the sweetness of rice best (it feels like copying Sanyo's pressure regulating). In addition, its characteristic is only the ceramic coating of the liner, which is euphemistically called "Tuwo". It is said that the far infrared continues to boil to the point where cooking in rural shawoguo is delicious.

7, like to print rice cookers

It is a popular elephant seal, and it is also the first time that Bian Xiao learned about Japanese rice cookers. But other brands have the technology of image printing, and they are far ahead. IH, constant pressure (not even automatic intelligent pressure regulation), high-end cooker vacuum pressure, 80% sealed steam (not as good as Toshiba, Hitachi, Mitsubishi), the mid-end liner is not "thick" compared with other brands at the same price (the thickness of the liner is the price, which affects its heating uniformity), even if it is a hot-fried liner Iwate (Iwate Prefecture, the disaster area of this earthquake and tsunami, is said to have the iron content and quality of Iwate, a weapon of the Warring States Period in Japan), if

After reading Bian Xiao's introduction, I believe everyone knows which brand of Japanese rice cookers is good. It's not that domestic rice cookers are not good, but that in most people's evaluation, the rice cooked by Japanese rice cookers is better. Mainly because Japanese rice is different from China rice, and its taste is not as good as that of Japan. Someone took a domestic rice cooker to Japan for an experiment and found that the taste was actually similar. Don't believe the good news of Japanese rice cookers!

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