How to say blessing in Laba

Laba’s blessings are as follows:

1. Laba gives you eight blessings: first, good health, second, all the best, third, smooth work, fourth, sweet love, and fifth I wish you a happy family, six wishes for a worry-free life, seven wishes for eternal youth, and eight wishes for a lifetime of happiness.

2. The eighth day of the twelfth lunar month is here. It’s important to greet friends, pray in your heart, and have happiness on your face. My thoughts are hidden in your heart, and your care is on your lips. The gifts haven’t been bought yet, but the text messages are still in your hand. There are so many greetings, here comes one Laba. I wish you a happy Laba, my friend.

3. The joy of the Laba Festival, the delicious porridge in your heart, the joy of the Laba Festival, the wonderful porridge in your stomach, the happiness of the Laba Festival, endless blessings of reunion, the blessing of the Laba Festival, knowing friends Tian Ruyi, I wish my friend a happy Laba and all the best.

4. On the eighth day of the twelfth lunar month, good things fall from the sky, and blessings come from the earth. I wish you all the best, my hot brother will be radiant, your hot mom will stay young forever, and your hot dad will be healthy and long-lived. I wish you all the happiness. Friends receive Laba red envelopes from Hot Dad, everyone is happy.

5. The wind brings relaxation, the water brings gentleness, the fog brings haziness, the sea brings tolerance, the moon brings warmth, the sun brings enthusiasm, and sincere blessings. I wish you a happy Laba Festival, May all go well with you.

Laba porridge in Shaanxi and Gansu:

After the Laba porridge is cooked, it should be given to relatives and friends. It must be given out before noon. Finally, it will be eaten by the whole family. The leftover Laba porridge should be kept. If you eat the porridge for a few days and still have leftovers, it is a good sign. Taking the meaning of having more porridge every year, if you give the porridge to the poor, it will be a good thing for yourself.

In some places where there is little or no rice production, people do not eat Laba porridge, but eat Laba noodles. They use various fruits and vegetables to make saozi, roll out the noodles, and on the morning of the eighth day of the twelfth lunar month, the whole family eats Laba noodles. Eat together.

Gansu traditional cooking Laba porridge uses grains and vegetables. After cooking, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock. Wuwei area in Gansu is particular about vegetarian Laba porridge, eating rice thick rice and lentils. Rice or thick rice is cooked and eaten with fried rice dumplings and twists. Folk custom calls it lentil porridge soaked rice balls.