The Shanghai woman received the materials and unexpectedly found that it was the meat produced "tomorrow". Is this meat still edible?

The Shanghai woman received the materials and found that the production date of a piece of meat inside was actually? Tomorrow? . It is also funny that the woman got the meat on April 9, 2065438, but the production date was April 20, 2022. Then the woman said that the meat was ok, and she had tasted it herself. The date should be an error in factory printing. So this kind of meat is edible. After all, the employees in the factory are not robots, and there may be a little error in setting the date.

At present, some Shanghai residents are still not allowed to go out to buy things, so they can only buy them in groups, and then they all buy cold meat, but they can't buy fresh meat at all. And this woman's experience is quite special. She received a bag of cold meat, which contained empty bread bag, as if someone else had put it in at random. The woman looked at the date of production of the meat and found a loophole. The production date is wrong, but that is the meat to be produced in the future. The woman said it was just an accident, so she didn't complain and ate the meat. Some netizens said that they also bought food with an advanced production date. They ate it when they thought it was okay, and they were not sick.

The production date of the factory is customized in advance, and sometimes the products are produced quickly, which may make the factory date inconsistent with real life. This is a kind of food, I hope the factory can avoid it, so that consumers can eat with peace of mind and eat with peace of mind. After all, people now pay more attention to food safety and hygiene, and factories should also pay attention to it, not too casually. Some netizens said that this situation is very common and it is a kind of deception. The factory will deliberately push the production date further, so that the shelf life of the products it produces can be extended a little, so that consumers are willing to buy them. Don't worry too much, as long as the taste hasn't changed.

Ordinary consumers can take a look at the production date and shelf life when they buy things, and smell the food when they go home to avoid eating expired things.