Cold chain food safety reminder and purchase precautions

Recently, the situation of cold chain food carrying new coronavirus and causing spread of infection has attracted widespread attention. As soon as the problem was discovered, all parties also made active responses and safety monitoring to ensure Food and personnel safety. In this regard, we also remind everyone that you still need to pay attention to the following requirements when eating and purchasing cold chain foods. When purchasing

1. Go to regular supermarkets or markets to purchase fresh products. When purchasing, you can use disposable plastic bags to cover your hands to select frozen and chilled foods to avoid direct contact with your hands. At the same time, Wear the mask correctly.

2. When purchasing prepackaged frozen food, pay attention to the production date, shelf life, storage conditions and other food label contents to ensure that the food is within the shelf life.

3. Wash your hands with soap or hand sanitizer promptly after shopping. Before washing hands, do not touch your mouth, nose, eyes, etc. with your hands.

4. When shopping overseas or purchasing goods from overseas countries or regions, including purchasing overseas frozen food, you must pay attention to customs food quarantine information and disinfect the outer packaging. When cleaning and processing

1. Keep the kitchen and utensils clean and wash your hands before handling ingredients.

2. Separate raw and cooked food. Containers (basins), knives, chopping boards and other utensils used to handle frozen and chilled food should be placed separately. They should be cleaned and disinfected in time to avoid being used with utensils that handle direct food. Mix to avoid cross contamination.

3. Store frozen food in the freezer of the refrigerator. Do not store it for too long. Store it in layers with cooked food.

4. After washing or touching frozen food, you should wash your hands before touching cooked food.

5. The kitchen should be kept ventilated and clean, and the environment and tableware and cooking utensils should be disinfected when necessary. When cooking and eating

1. When cooking and eating frozen food, seafood should be cooked thoroughly. The general principle of cooking it thoroughly is to keep it open for 10-15 minutes.

2. Try to avoid eating seafood raw, half-raw, soaked in wine, vinegar or salted.

3. When two or more people eat together, remember to use public chopsticks and spoons to reduce cross-infection and the occurrence of infectious diseases and food-borne diseases.

4. Please store uneaten (already cooked) seafood in the refrigerator and eat it as soon as possible. Be sure to fully heat it before eating again, and the core temperature should reach above 70℃; Tips

Once symptoms of fever or diarrhea occur after eating, you should go to the fever clinic for medical treatment in time, and proactively provide information such as eating time, food type, and source of ingredients to assist diagnosis and treatment. Cold chain food safety test results from various places in Dezhou, Shandong:

On November 8, the Office of the Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation of the Shandong Provincial Party Committee issued a notice saying that on the evening of November 7, Dezhou City reported that During routine inspections of imported cold chain foods, it was found that a batch of frozen pork imported from Tianjin Port tested positive for nucleic acid.

After verification, the batch of goods ***2020 pieces, weighing 28.1 tons, was shipped from Tianjin Port Hailian Cold Storage at 14:30 pm on November 5, and arrived in Germany at 4:38 am on the 6th. The Pegasus Market in the urban area is imported from Germany. On the morning of the 6th, Decheng District conducted a nucleic acid test on this batch of products and found that they were weakly positive. In the early morning of the 7th, after review by the Dezhou Center for Disease Control and Prevention, out of the 5 samples submitted for testing, 4 were weakly positive and 1 was positive. On the morning of the 7th, further testing by the Shandong Provincial Center for Disease Control and Prevention revealed that the nucleic acid test result was positive. Taiyuan, Shanxi:

On November 8, it was learned from the Office of the New Coronavirus Pneumonia Epidemic Prevention and Control Leading Group in Taiyuan City, Shanxi Province that on November 7, Taiyuan City found that during the sampling test of imported cold chain food, A sample of the outer packaging box of frozen hairtail fish from India sold from Tianjin Port to Taiyuan City tested positive for the new coronavirus nucleic acid.

Taiyuan City immediately launched an emergency plan for cold chain food epidemic prevention and control, and sealed all frozen hairtails involved in this batch. The transport vehicles and drivers have notified the local authorities to implement control, and comprehensively disinfect the products and environment. , all close contacts were put into centralized isolation, and nucleic acid tests were carried out simultaneously. The nucleic acid test results of all relevant personnel were negative.

Anguo, Baoding, Hebei:

On November 8, the Anguo Market Supervision Bureau received an epidemic investigation report from Decheng District, Dezhou City, Shandong Province. The report stated that the outer packaging of German frozen pork knuckles imported from an aquatic product store in Decheng District tested positive for COVID-19 nucleic acid. The driver of the food truck involved in the batch, Liu Moumou, went to Anguo City to deliver goods on November 6.

After receiving the notification, we conducted an investigation and verification on the trajectory of the vehicle involved, the type and quantity of the goods purchased by the aquatic product store involved, and so on. After investigation, the vehicle mentioned in the report arrived in Anguo at 17:07 on November 6 and left at 18:58. The goods sent by this company to Anguo include Longli fish, yellow croaker, chicken legs, chicken breasts and other products. This batch of German frozen pork knuckles was not found. Nucleic acid samples were taken from the three aquatic products stores involved, related staff and their families, food, environment, etc., and the test results were all negative.