Is it advisable for the waiter to pack the leftovers of the guests?

Most hotels prohibit waiters from packing leftovers. The hotel will be fined when the waiter packs the leftovers of the customers. Two years ago, Shaoxing Net reported that a 4-year-old Jiangxi woman had worked as a waitress in a four-star hotel. Once again, after the customer finished eating, she was going to take the rest of the salted chicken home. The salary was originally 2, yuan, and then the hotel informed her to deduct 2 yuan for violating the regulations.

Hotel waiters are usually not allowed to eat leftovers or pack leftovers. Even if the food was not eaten, even the customers didn't touch the chopsticks. The reason is to maintain a good image of the hotel. Therefore, when guests pack leftovers, if customers find insiders to question the health and management of the hotel, the hotel will suffer huge losses. In addition, there are many people in the hotel who can't guarantee that the guests are not harmed by this epidemic. If the waiters eat leftovers and have problems, the hotel will eventually suffer.

There are only two sides to the debate about packaging leftovers. First of all, as a waiter, hotels are the main reason. Secondly, it's a pity that the leftovers are lost. Therefore, hotels will punish waiters who eat leftovers, not just for their own benefit. These practices will not only hurt the waiter, but also hurt ordinary people like him.

Hotels can make people feel "uncomfortable" and "morally kidnapped" in order to give the waiters leftovers, because they don't want to wait for leftovers while someone is eating. On the other hand, if the hotel doesn't stop waiters from packing or eating leftovers privately, it is likely to encourage others. Therefore, hotels can apply strict laws and regulations to protect the interests of all consumers, but the treatment of the "weak" certainly needs to be taken care of, but this kind of care should not be established for the interests of most consumers.