Step diagram of milk fried chicken, how to make milk fried chicken delicious

Put the milk in a container, juice the lemon, pour it into the milk and let it stand for five minutes.

After five minutes, milk will turn into buttermilk, which is characterized by obvious particles.

Cut the onion into rings and put it in the milk.

Chopped garlic is also added to the milk.

Finally, add ginger slices.

Add 15g salt, 10g white pepper and 10g black pepper to milk. If you want to eat spicy food, please refer to the original owner @ Ma (Weibo) and add 5g of black pepper, appropriate amount of pepper powder and Erjing pepper noodles.

Add two eggs and mix all the ingredients well.

Wash the chicken wings and remove the bones.

Marinate the processed chicken with milk and seal it for more than 8 hours.

300 grams of low-gluten flour, 80 grams of eagle millet flour, a tablespoon of baking powder, an appropriate amount of salt, black pepper and white pepper (it is recommended to put baking powder after baking, because you can mix other ingredients well and dip some flour to see if it is enough ... I ate baking powder by mistake when making a cake ... You can try it if you want ...) Wrap the baked chicken in flour.

Pour an appropriate amount of oil into the wok, and when the oil temperature reaches 160℃, put it in the wok and fry for about four minutes, then take it out.

After the first bombing, it was something like this.

Heat the oil pan to 180℃, fry the chicken for 30 seconds, and take it out.

It is very golden and crisp after frying.

Get up, the meat in the fried chicken even has juice flowing out, which is very attractive.