Which restaurant has the best fish balls in Tangxun Lake?

Which restaurant has the best fish balls in Tangxun Lake

Tangxun Lake is one of the famous fishing grounds in Taiwan. It has a variety of fish species, especially white pomfret. The fish balls made are even world-famous. Tangxun Lake's fish balls are made from pure local white pomfret meat, and are processed through traditional manual processes such as grinding the meat, baking beans, and making balls to create a unique texture and taste, which is very popular among consumers.

In Tangxun Lake, you can buy delicious fish ball soup from many small stalls. Among them, Amei Fish Ball on the street has always been sought after by many gourmets. Amei fish ball soup is based on a sweet fish soup, plus fish balls made from freshly caught white pomfret meat. It is soft in the mouth and delicious, especially when paired with nine-layer pagoda and onion oil, it is even more delicious.

The second is Tangxun Lake Yi Ruisi fish balls. Its unique feature is that the texture of the balls is soft, and the outer layer of the processed balls is more elastic and has a delicate taste. At Yi Ruisi Fish Ball Shop, you can have a variety of delicious choices, such as fried fish balls, soup fish balls, fried fish balls, etc. Each dish has a unique umami flavor and wonderful taste.

In short, Tangxun Lake fish meatballs are a delicious food that many people in Taiwan want to taste, whether they are local or out of town, and make people forget to come back. When you come to the Tangxun Lake area, no matter which restaurant you visit, as long as you can eat fresh and delicious fish balls, it is worth a try.