Joke Collection Website - Public benefit messages - Allergic components of Wangwang ice cream

Allergic components of Wangwang ice cream

The allergic ingredients of Wangwang ice cream are as follows:

1, malt syrup: liquid sugar extracted from malt.

2, glucose: will produce starch that causes allergic reactions.

3. Vegetable oil: it is the main source of isooleic acid hydrochloride that causes allergies.

4, edible pigment: it will cause irritating allergic reactions.