Joke Collection Website - Public benefit messages - Allergic components of Wangwang ice cream
Allergic components of Wangwang ice cream
The allergic ingredients of Wangwang ice cream are as follows:
1, malt syrup: liquid sugar extracted from malt.
2, glucose: will produce starch that causes allergic reactions.
3. Vegetable oil: it is the main source of isooleic acid hydrochloride that causes allergies.
4, edible pigment: it will cause irritating allergic reactions.
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