What is the telephone number for reporting food safety complaints?

To report food safety problems, please call 1233 1.

1. In the Administrative Measures on Food and Drug Complaints and Reports (Trial) issued on February 201165438, the State Food and Drug Administration of the United States requires all localities to open food and drug complaints and reports telephones on the basis of 1233 1.

Second, the "Measures" stipulate that 1233 1 is the unified telephone number for complaints and reports by the national food and drug regulatory authorities.

3. In addition to telephone calls, units and individuals can report to the regulatory authorities through the Internet by means of letters, faxes, visits and SMS messages. , including illegal activities related to food safety in the research and development, production, circulation and use of drugs, medical devices, health food and cosmetics, and catering services.

Four, after receiving the report, the person in charge will analyze it within 5 working days and decide whether to accept it. The settlement period of all penetrating death reports is usually 60 working days, and the course in charge of the situation is allowed to be extended, but the final extension time shall not exceed 30 working days. 、

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Article 1 These Regulations are formulated in accordance with the Food Safety Law of People's Republic of China (PRC) (hereinafter referred to as the Food Safety Law).

Article 2 Local people's governments at or above the county level shall perform their duties as stipulated in the Food Safety Law; Strengthen the capacity building of food safety supervision and management, and provide reference for food safety supervision and management.

Guarantee; Establish and improve the coordination mechanism of food safety supervision and management departments, integrate and improve the food safety information network, and realize the sharing of food safety information and technical resources such as food inspection.

Article 3 Food producers and business operators shall engage in production and operation in accordance with laws, regulations and food safety standards, establish and improve the food safety management system, and take effective management measures to ensure food safety.

Food producers and operators are responsible for the food safety of their production and operation, the society and the public, and bear social responsibilities.

Article 4 The food safety supervision and administration department shall publish food safety information in accordance with the Food Safety Law and these Regulations, so as to provide convenience for public consultation, complaints and reports. Any organization or individual has the right to know food safety information from relevant departments.