Composition on making rice dumplings for Dragon Boat Festival

In real life or work and study, everyone must come into contact with composition. Composition is a literary style that is composed of words and expresses the meaning of a theme through language organization after human thought consideration. There are many things to note when writing an essay. Are you sure you know how to write it? Below are the essays on making rice dumplings for the Dragon Boat Festival (selected 10) that I compiled for you. They are for reference only. You are welcome to read them. Composition on Making Zongzi for the Dragon Boat Festival 1

The Dragon Boat Festival is a traditional festival in our country, so let me introduce to you the customs of celebrating the Dragon Boat Festival!

Do you know why we celebrate the Dragon Boat Festival? It's because people celebrate the Dragon Boat Festival to commemorate a very patriotic poet-Qu Yuan. Qu Yuan thought that his country would be destroyed, so he jumped into the river and committed suicide. It was the fifth day of May when he committed suicide.

We celebrate the Dragon Boat Festival by eating rice dumplings, rowing dragon boats, and drinking realgar wine. Zongzi has two flavors, the first is salty and the second is sweet. Salty foods include: meat, beans, egg yolks, etc. Sweetened with bean paste, chestnut paste, etc. The rice dumplings are fragrant when they are just cooked. Seeing that the mouth was full of saliva, I quickly took one and pulled out the skin, ah! It's so fragrant that you can't wait to eat it. After eating the rice dumplings, we still want to watch dragon boat racing!

The dragon boat race has begun. The players all picked up their oars and rowed forward vigorously. There is also some drumming! After watching the dragon boat race, we also drink realgar wine. After drinking, there are still mugwort leaves hanging. I heard from the older generation that hanging mugwort leaves is to ward off evil spirits.

"Eating rice dumplings, rowing dragon boats, drinking realgar wine, and hanging mugwort leaves" are all customs for celebrating the Dragon Boat Festival. Composition 2 on Making Zongzi for the Dragon Boat Festival

Whenever the Dragon Boat Festival comes, my parents will make delicious zongzi.

This year’s Dragon Boat Festival, mom and dad are making rice dumplings again. In fact, my parents didn't know how to make zongzi at first, but my aunt taught them how to make zongzi. My aunt came to my house and brought some soybeans and glutinous rice. Dad and I never learned well, but mom learned it. After the rice dumplings were wrapped, my mother and my aunt put the rice dumplings in the pool, soaked them for a while, and then put them in the pot to cook.

The rice dumplings were cooked, and I took one of them. I saw that the rice dumplings had four corners, and the "waist" in the middle was tied thin and tightly with a rice dumpling rope. When you peel off the rice dumpling leaves, you will see that the rice dumpling meat is crystal clear and sparkles like a diamond. It smells like a light fragrance. I took a bite gently, ah! The glutinous rice is soft and delicious on the outside, and a hint of lean meat on the inside is brought into the mouth unnoticed. The flavor of the meat and the aroma of the glutinous rice are mixed together, which is endless aftertaste!

According to legend, during the Warring States Period, Qu Yuan, a senior official of the Chu State, felt so sad that the King of Chu did not listen to his advice and instead punished himself with exile, which ultimately led to the destruction of the Chu State, so he threw himself into the river. People searched for Qu Yuan's body, but did not find it. So, people put the rice in bamboo tubes and threw the bamboo tubes into the river, hoping that the fish in the river would eat the rice in the bamboo tubes and not bite Qu Yuan's body. Later, it was gradually changed into rice dumplings. Therefore, we now eat rice dumplings every year on the Dragon Boat Festival, the fifth day of May.

The soft and tender texture of the rice dumplings is unforgettable to me! Composition 3 on making rice dumplings during the Dragon Boat Festival

It’s the Dragon Boat Festival again. In the morning, my grandpa said to me, “Today we have rice dumplings for lunch, let’s make them together.” I was so excited that I immediately took some rice, rice dumpling leaves and red dates, and followed my grandfather to learn how to make rice dumplings.

Grandpa first took two rice dumpling leaves and rolled them into a triangle, then poured half of the rice, put a few red dates in the middle, filled the rice with rice, rolled the rice dumplings and tied them with thread. After a while, a rice dumpling will be wrapped. It looks very simple. So, I also picked up the rice dumpling leaves and wanted to try it myself, but no matter how I rolled it, I couldn't roll it well, and the rice kept leaking downwards.

It turns out that making zongzi looks simple, but it is really difficult to make. Grandpa patiently guided me on the side, teaching me step by step how to roll the leaves to look good and how to add rice without leaking. After practicing a few times, it finally became more decent. I look forward to it when I see the rice dumplings I made being steamed in the pot. Half an hour later, the fragrant rice dumplings came out of the pot.

I found the rice dumplings I made inside and ate them happily. I thought the rice dumplings I made tasted particularly delicious. When my mother came back and found out that I had made rice dumplings, she was very happy and praised me for being sensible and capable. Making Zongzi for Dragon Boat Festival Composition 4

Today, my mother asked us to make Zongzi. When I heard about making Zongzi, I thought making Zongzi is so simple that anyone can do it.

Starting to wrap, my mother first took out two zongzi leaves, crossed them first, and then folded them in half to make the mouth bigger. Then she picked up the wine glass and poured rice into it. The rice floated in like snowflakes, and then I poured rice into it again, and after a while, the meat was buried. My mother made the rice deeper with her hands, and then folded it in half. My mother reminded me: "There must be no small holes, otherwise the rice will fall out of the holes." If it is exposed, it will fail, so wrap it again." Then, my mother took out two ropes, which were on the zongzi, and then she used scissors to cut off the excess rope. One rice dumpling is finished.

I also followed my mother’s example. First I took out two rice dumpling leaves, crossed them, folded them in half, and stretched the mouth a little wider. Then I poured rice inside, then put a piece of meat on top of the rice, and then Pour rice inside again. Then I folded it in half again. Just when I was feeling triumphant, suddenly, a grain of rice fell out. I took a closer look, ah! It turned out there was a small hole and I had to redo it. It’s really easier said than done!

I will definitely pack better next time than this time. Dragon Boat Festival Zongzi Making Composition 5

Every year on the fifth day of the fifth lunar month, it is China’s traditional festival - the Dragon Boat Festival. Its origin is said to be this: more than 2,000 years ago, the Chu State was in crisis. The King of Chu listened to the villain's rumors and drove Qu Yuan out of the Chu State. Later, the Chu State was destroyed. Qu Yuan was heartbroken and threw himself into the Miluo River. Everyone has After hearing the news, people rowed dragon boats to salvage Qu Yuan's body, but found nothing. People were afraid that the fish would eat Qu Yuan's body, so they threw rice dumplings into the river. From then on, there was the custom of eating rice dumplings on the Dragon Boat Festival and that day.

Every household will make rice dumplings during the Dragon Boat Festival. I also wanted to experience this process, so I asked my grandma for advice. My grandma told me that to peel the rice dumplings, you need to first take two leaves and fold them in the middle into a pyramid-like cone shape. Put half of the glutinous rice on top, put candied dates on top, then spread it out with the glutinous rice, and wrap the glutinous rice tightly with the leaves. Form it into a triangular cone shape and tie it tightly with rope. Grandma made it so easily, but it was not as easy as I thought. Either the glutinous rice leaked out or the leaves fell apart, making it impossible to wrap the rice dumplings completely. It turns out that making zongzi is not as simple as I thought. It is just like studying. If you want to learn well, you must study hard and practice hard. After many failures, under the guidance of my grandma, I finally made a small rice dumpling. Although it didn’t look very good, it was also the fruit of my own labor.

Grandma put the wrapped rice dumplings into the pot, added water and started to boil. After a while, bursts of fragrance wafted from the kitchen, which made me salivate. I kept running to the kitchen just to see if the rice dumplings were cooked. After a while, the rice dumplings were ready. I peeled them off and tasted one. The glutinous rice was soft and sticky, and the candied dates were sweet and extremely delicious. Especially when I taste the fruits of my own labor, I feel happy.

The Dragon Boat Festival not only allowed me to taste delicious rice dumplings, but also allowed me to learn a lot of knowledge. I was so happy. Composition 6 on making rice dumplings during the Dragon Boat Festival

Zongzi was born to commemorate Qu Yuan. Wrapped with rice dumpling leaves on the outside and stuffing and glutinous rice on the inside, it tastes fragrant and glutinous.

One day, my mother bought zong leaves, glutinous rice and other materials to prepare zongzi. Just when I was about to give it a try, my mother stopped me: "Don't wrap it yet. These materials are not ready yet. Let's wrap it tomorrow."

The next day, I can finally start wrapping. Wrap the candied date filling first. Mom took out the rice dumpling leaves from the water, matched the front and back sides, folded it into a funnel, scooped a little rice and spread it in the corner, then put in one or two candied dates, scooped some more rice to cover it, but not too full, and finally put " Once the lid is closed, fold out the remaining three corners and tie them with white thread. I looked at it carefully several times and couldn't wait to try it out, but I couldn't fold the funnel well. Thanks to my mother who told me several tips.

Finally, I picked up the first rice dumpling I made. Ah - this rice dumpling was not tied well, the rice leaked out from the corners and scattered all over the floor. My mother hurriedly kicked me out of the kitchen, but I would try again no matter what. Finally, I succeeded. Hey, why are there five corners? I didn’t believe it anymore, so I kept trying. When I finished wrapping the candied dates, I finally made decent rice dumplings.

Finally, all the rice dumplings have been wrapped. The pressure cooker next to me is still cooking. When can we eat them? Composition 7 on Making Zongzi for the Dragon Boat Festival

The Dragon Boat Festival is here. This is a traditional festival in my country. It also has a certain origin. I heard from my teacher and mother that it is to commemorate Qu Yuan.

Qu Yuan, a great poet of the Chu State during the Warring States Period, committed suicide by throwing himself into the Miluo River because he was marginalized. When the local people heard about it, they rowed boats to look for his body. If they didn't find it, they threw in rice wrapped in rice dumpling leaves for the fish to eat. In order to prevent the fish from eating Qu Yuan's body, these customs later developed into dragon boat racing and Eat rice dumplings.

In order to celebrate the Dragon Boat Festival well, my mother also made the rice dumplings herself, and I followed suit.

My mother first took out a clean rice dumpling leaf, surrounded it in the shape of a funnel, and then put rice in the funnel. When it was halfway placed, my mother put two more rice dumplings on top of the rice. Washed red dates, and then put rice on the dates until the entire funnel is filled. After filling the rice, my mother wrapped the rice dumplings into triangles. After wrapping, she tied them tightly with thin threads, and a rice dumpling was ready.

When I saw how simple it was, I followed suit, but I didn’t do it well. Either the rice was not full, or the rice dumpling leaves fell apart when tying the thread, making it really difficult to wrap. But fortunately, my mother is helping me, so it’s much better.

After a while, my mother put some of the wrapped rice dumpling leaves into the pot and cooked them. After it was cooked, I immediately picked one up and ate it. Although it was very hot, it felt so fragrant and sweet.

This Dragon Boat Festival is so happy! Composition 8 on Making Zongzi for Dragon Boat Festival

Tomorrow is the Dragon Boat Festival again, and it’s time to make Zongzi again. In our family, grandma makes Zongzi as usual. “It must be very tiring for one person to make Zongzi.” So I volunteered, I want to help grandma make rice dumplings. But grandma shook her head repeatedly: "No, no! You are not as big as sesame seeds, and you already want to make rice dumplings!" I thought to myself after hearing this: "Why can't grandma be so disrespectful? I must show it to grandma today!"

In the afternoon, grandma started wrapping. I sat nearby and watched attentively. Keeping the method of making rice dumplings firmly in mind, I secretly took two pieces of rice dumpling leaves and glutinous rice and hid in a small room to practice. I practiced it over and over again, and when I felt that I was almost done with it, I ran to my grandma and said loudly: "I have learned how to make rice dumplings!" Grandma looked at me with disbelief and said, "Make one for me!" I said: "Okay!" I took two medium-sized rice dumpling leaves, folded them together first, and then folded them into a funnel shape with a round top and a pointed bottom. Then I put the meat, mushrooms and glutinous rice in it. Shape it into a triangle, then take a slender rope, wrap the zongzi tightly, and proudly hand the newly wrapped zongzi to grandma. "Oh, we can make rice dumplings every day!" Grandma exclaimed, holding the rice dumplings I had just made.

So grandma agreed that I would make rice dumplings with her. The more we pack, the faster and the more we pack, the better! Composition 9 on how to make rice dumplings during the Dragon Boat Festival

"Mom, teach me how to make rice dumplings this year!" I kept pestering my mother the day before the Dragon Boat Festival. My mother had no choice but to nod gently. , I was not only excited, but also a little nervous. After all, it was also my first time to make rice dumplings.

In the evening, my mother had already prepared twine, mugwort leaves, glutinous rice, candied dates, and purple rice. Fully prepared. Early in the morning, my brother and I listened to my mother's order: "Start work!" My brother and I listened carefully to my mother's "explanation".

Starting to make rice dumplings. I saw my mother holding the middle of the rice dumpling leaves tightly with both hands and wrapping them inside. The rice dumpling leaves turned into the head of a little rabbit like a magician. Then my mother mixed the candied dates into the glutinous rice and put in the "big belly" of the rice dumpling. " inside, let the rice dumplings bulge. Then he quickly pressed the "two rabbit ears" with his left hand, folded and stuffed them, and the rice dumplings were about to take shape.

But my mother suddenly said: "You two have watched, it's the most critical step!" I saw my mother spinning the twine around the rice dumpling once, then turning it 45 degrees and turning it again. My brother and I had so much fun watching it! Picking up a rice dumpling leaf and starting to wrap it up, the three women were talking and laughing. Finally, we wrapped a bunch of rice dumplings and put them in the steamer to cook.

On this Dragon Boat Festival night, our whole family gathered together to eat rice dumplings. Sometimes sprinkled with sugar to taste more delicious, my father began to tell the story about the origin of the Dragon Boat Festival. The whole family had a great time!

This Dragon Boat Festival, I learned another craft - making rice dumplings. I promise, this is my happiest Dragon Boat Festival night! Composition 10 on Making Zongzi for Dragon Boat Festival

"Have you bought the rice dumpling leaves?" "Have you bought it!" "Have you bought the glutinous rice?" "OK!" "Have you bought the candied dates?" "Of course I have." .

Today! But it’s the Dragon Boat Festival! I'm finally about to eat delicious rice dumplings! But grandma said she wanted me to make rice dumplings by myself. "Hey! What bad luck!"

I ran into the kitchen and looked at the green rice dumpling leaves in the basin at a loss. I picked up an oversized one and made it a "funnel", put some glutinous rice in it, and then took out a red candied date and placed it in the middle. The next step was to wrap the rice dumplings. I randomly took a few rice dumpling leaves and inserted them into the "funnel". As a result, the rice dumpling leaves were too small and the cover was not full. So, I didn't care about anything, and I had a "hard fight" with the rice dumplings. In the end, the rice dumplings were scattered all over the floor, and my "body" was completely wiped out.

"Hey!" I had to start over. Wrap the rice dumpling leaves into a "funnel" as before, then put the glutinous rice and a bright red candied date into the "funnel". Then insert the medium-sized rice dumpling leaves into the "funnel" and finally cover it. I then used the smallest rice dumpling leaves as the base and tied them with thread, so that the glutinous rice and rice dumpling leaves "transformed" into a chubby "Zongzi Lady". In two hours, you can eat rice dumplings made by yourself! Thinking of this makes me feel happy.

This is the process of making rice dumplings!