Yaan Zhangji Mutong Fish

Yaan Zhangji Wooden Bucket Fish, a brand of Chengdu Xuanhuo Catering Management Co., Ltd., is specially selected for cedar in mountainous and foggy areas. This is handmade. Three peppers taste clear, two thorns, Redmi spicy, Hanyuan tribute pepper, no old oil, no bottom material. Do not use spices and essences. Fish bones and fish heads naturally become soup, and each pot is now killed and stewed. Slice the fish, and stew the fish with heated high-temperature Blackstone and scalding broth for a short time to keep its water and nutrients from losing. When eating fish, drink soup first, then eat fish. Fish tender soup is fresh into the soup and smells fragrant. Wooden bucket fish has its own soup, which creates a healthy and nutritious new way to eat fish hot pot. Betting fish is a traditional and special way to eat in western Sichuan. It is made of barrels, fish, stones, green peppers and some other materials. It was invented by Aya Zhang Yong, who had 15 years of catering experience, and won three national invention certificates.

These figures are:

ZL20 15203 10050。 X

ZL 20 1530 14 1 155.2

ZL 20 1530 14 1478. 1

Ya 'an Zhangji wooden bucket fish brand has blossomed everywhere in Chinese mainland, mainly distributed in Fujian, Shaanxi, Zhejiang, Sichuan, Guangdong, Chongqing, Hubei, Yunnan, Taiyuan, Hebei, Jilin, Chengdu, Guangxi, * * *, Shenzhen, Xinjiang, Shaanxi and other provinces (in no particular order), laying a solid foundation for the development of the industry and projects, and drawing a brilliant stroke for wooden bucket fish. In cooperation with conscience, we will continue to provide support and guarantee for food lovers and business partners, and warmly welcome business partners from all over the world to come for an interview! Project investment cooperation hotline: 180-8 192-9077.