2020 Food Festival Planning Scheme Template Collection

Food Festival is a festival that brings together the delicacies of a certain region or some regions for display. The following is my carefully collected food festival planning scheme. Let me share it with you and enjoy it.

Food Festival Planning Scheme 1

I. Purpose of the activity:

Through food festival activities, promote the food culture of Lianfeng Hotel, expand the visibility of the hotel in the local food and beverage links, and improve the hotel grade.

At the same time, through the food festival, the chef of the hotel can constantly improve the quality of dishes and cooking skills at the request of many consumers, and provide high-quality special dishes and excellent services for guests, thus winning more consumer groups and improving the comprehensive benefits of the hotel.

Two. Activity time: from _ _ _ _ to _ _.

Three. Activities:

1, Opening Ceremony: The opening ceremony of the Food Festival was held at 8:30 am on May _ _ _ in Lianfeng Square on time. The Dragon and Lion Team and Drum Team of Yonggang Group performed the opening dragon and lion performance, and relevant personnel took the stage to speak. Invite _ _ _ _ TV host to host, and invite the following people to attend:

(1) Invite relevant leaders of municipal and town governments, relevant ministries and commissions, catering associations and other relevant units to participate.

(2) Invite Jiangsu Yonggang Group to help the above leaders attend the event.

(3) Invite relevant media units in the city to conduct on-site news gathering and reporting.

2. Gourmet tasting: After the opening ceremony, relevant personnel will be invited to taste the lobster feast in the banquet hall on the fourth floor of Lianfeng Hotel, and related activities will be held during the meal, which will be hosted by the TV host. The specific activities are as follows:

(1) lobster knowledge quiz.

(2) Explain all kinds of lobster dishes on the wine table (please ask the chef to explain).

(3) theatrical performances.

3. Exhibition: During the event, lobster dishes will be publicized on the big screen at the entrance of the hotel, and dishes will be displayed and explained in the banquet hall on the first floor.

4. Reward activities: During the Lobster Food Festival, a series of preferential activities were held, and various publicity platforms were used to publicize the reward activities. The specific activities are as follows:

(1) Lobster price concessions:

(2) Consumer beer distribution activities:

(3) Lottery activity: A lottery can be held when the consumption is over RMB, and the winning rate is 100%. There are 45 first prize winners, the prize is "Dixiang Tour-One-Day Tour in Xuyi", 50 second prize winners, the prize is 100 yuan coupons and gifts, the rest are third prizes, and the prize is 50 yuan coupons.

(4) Scoring activity: Invite consumers to score the dishes ordered, make a ranking list according to the scoring results within a certain period of time and recommend it to consumers.

Fourth, the environmental layout.

On the opening day, a small performance stage will be built in the square, with the background wall as the theme and vertical microphones, stereos and other facilities placed. The green belt around the square is surrounded by colorful flags. During the activity, two hydrogen balloons were hung on the square, and propaganda slogans were hung. Pull up the theme banner in front of the hotel. The hall is decorated with a 5-meter-long platform for displaying lobster dishes.

Verb (abbreviation of verb) propaganda and reporting

1, write slogans: write a lot of food festival slogans and slogans.

2. Media publicity: _ _ TV station's comprehensive channel and consumer channel carry out publicity reports and put advertisements, and invite Ying Si to record the food festival. _ _ _ _ Daily launched a week-long full-page advertising campaign, which can put advertisements on _ _ _ mainstream websites.

3. Internal publicity: Jiangsu Yonggang Group carries out publicity through internal publications and websites, and at the same time sends internal short messages to inform cadres and workers.

4, the hotel outside the big screen for publicity, and audio play.

Short-term advertisements are placed on obvious billboards in urban areas.

Organization of intransitive verb activities

1, Lianfeng Hotel is responsible for the overall operation process of the whole food festival. By yonggang group office, cultural office as a whole.

2. Yungang Group Office is responsible for the invitation, reception and vehicle arrangement of participants in the opening ceremony.

3. The reporting team of the cultural department is responsible for drafting propaganda slogans, slogans and publicity programs. The engineering department of the Group is responsible for the rehearsals and performances of the Dragon and Lion Team and the Gong and Drum Team, and prepares relevant cultural programs.

4. The comprehensive management office of the company is responsible for the on-site security work on the day of the celebration.

Seven. cost budgeting

1, media advertising expenses:

2. All expenses of the lucky draw:

3, site layout and poster production costs:

Eight, other considerations

Food Festival Planning Scheme 2

"In order to thank old and new customers, _ _ Western restaurant offers generous rewards on Thanksgiving Day."

Second, the time of Thanksgiving activities.

20__ year1/October to 20__ year1/October.

Third, the location of Thanksgiving activities.

_ _ Western restaurant

Fourth, the content of gratitude activities.

1, Thanksgiving "Thanksgiving Month Offer" promotion

_ _ Western Restaurant In order to thank new and old customers for their support, we specially designated 165438+ 10 as _ _ Western Restaurant Thanksgiving Month and launched the following food promotions:

1) This month (165438+1October) 1000 yuan for business meals, and all kinds of western-style fried rice and salads will be launched at noon from113. At the same time, the museum will launch 4 to 5 special dishes for sale every day.

2) In order to make the festive atmosphere of Thanksgiving strong, _ _ Western restaurant has carefully designed birthday parties, wedding anniversaries and other special occasions. On your birthday, you can participate in making birthday cakes on the spot and receive this cake. Musicians' performances, candlelight dinners and flowers can all be booked in advance, which will make your meal full of romance and surprises!

3) A special Thanksgiving dinner package will be launched on Thanksgiving Day (165438+1October 25th). At 7:00- 10:30 that evening, RMB 588 per person includes a glass of beaujolais wine or sparkling cider (Americans can enjoy a 20% discount with passports).

2. Game activities on Thanksgiving Day

1) cranberry contest,

The cranberry competition is to put a big bowl with cranberries on the ground, and 4- 10 contestants sit together and give each one a needle and thread. At the beginning of the competition, the contestants thread the needle first, and then string the cranberries one by one, which takes 3 minutes to arrive; Whoever pulls the longest rope will win the prize. As for the person who strings the slowest, he will get a special worst prize.

2) Corn game

In the game, five corns are hidden somewhere in the restaurant for everyone to look for separately. Five people who found corn participated in the game, while others watched. At the beginning of the competition, five people quickly peeled corn kernels in a bowl, and whoever peeled them first won the prize. Then people who didn't take part in the competition guessed around the bowl how many corn kernels there were, and the prize with the closest number was a big bag of popcorn.

3) Pumpkin Race

Participants push pumpkins with small spoons. The rule is never to touch the pumpkin with your hands. The first person to reach the finish line wins the prize. The smaller the spoon used in the game, the more interesting the game is.

Verb (abbreviation for verb) Preparation for Thanksgiving activities

1, Planning Department

Be fully responsible for the preparation, implementation and supervision of this "Thanksgiving Month Discount" activity, and design leaflets;

2. Customer Service Department

Compile the content of SMS, count the number of customers who send SMS, and submit it to the planning department;

3. Sales Department

Conduct telephone and SMS publicity, and accept customers' reservation of Thanksgiving dinner table on Thanksgiving Day;

4. Security sector

Arrange the staff to be responsible for the supervision and protection of all kinds of decorative items in this activity until the end of the activity and until the items are recycled into the warehouse.

5. All the staff in the restaurant

All the staff of the restaurant strengthen the publicity of the Thanksgiving Day "Thanksgiving Month Offer" held by the restaurant; Anyone in any department cancels their holiday on Thanksgiving Day.

Sixth, the promotion of Thanksgiving activities.

1, leaflet printing: 5,000 copies (newspaper distribution);

2. Send SMS to inform customers of the "Thanksgiving Month Offer" activity;

3. Advertising banners and billboards in front of the restaurant.

Food Festival Planning Scheme 3

I. Theme of the event: Good scenes, good feelings, good business, good scenery and good food festival.

Second, the purpose of the activity (purpose)

In order to further publicize campus healthy eating culture, improve students' dining environment, let teachers and students taste delicious and diverse dishes, increase the communication between logistics companies and teachers and students, enrich the campus cultural life of teachers and students, enhance the feelings of teachers and students, promote the construction of civilized canteens, continuously improve the quality of catering services, improve the extensive influence and status of school canteens among students, and cultivate students' practical ability and healthy and nutritious eating concept. Stimulate campus consumption, promote the continuous improvement and innovation of school canteens, so as to better serve students and shape a good campus catering culture in Business Vocational and Technical College.

Three. Activity time: March 18 ~20.

Three. Activity content and arrangement:

(1) Opening Ceremony

Time: March 18 1:30.

Venue: Green Little Square

(2) Cooking competition

Time: March 18 at 3 o'clock.

Venue: Green Little Square (at the entrance of the canteen)

(3) Food and Snack Exhibition

Time: April 18 ~20.

Venue: Green Little Square Food Plaza Food Street.

(4) Open-air food film exhibition

Time: March 18, 19, 18: 30.

Venue: Green Little Square

(5) Food diy Fruit and Vegetable Competition (including jiaozi Competition)

Time: 9: 00 am on March 19.

Venue: The second floor of the canteen or Green Little Square.

(six) canteen staff and students exchange forum (organize students to participate in the background operation)

Time: March 2009 19 pm 14: 00.

Location: Another decision.

(7) The Big Stomach King Competition

Time: 9: 00 am on March 20th.

Venue: Green Little Square

(8) Closing Ceremony:

Time: March 20th 15: 00.

Venue: Green Little Square

(9) Food promotion

Time: March 18 ~20.

Venue: canteen

(10) canteen appraisal activities

Time: March 18 ~20.

Verb (abbreviation of verb) activity arrangement:

Food culture festival is a wide-ranging activity. In order to ensure the smooth progress of this event, the organizing Committee of the food festival was established.

The composition of the Organizational Committee is as follows:

Consultant:

Director:

Deputy director:

The Committee has an office:

Director of the office:

Deputy director:

There are five working groups under the office:

1, secretary publicity section

Main responsibilities: responsible for the secretary and publicity of the cultural festival, drafting the activity plan, coordinating and arranging various activities, and making outdoor and on-site banners, slogans (canteens), billboards, window publicity, balloons, posters, etc. In each campus; Photography, video, radio, news reports, organization of the opening ceremony and cooking performances during the event.

2. Cooking Competition Group

Main responsibilities: responsible for organizing and coordinating the cooking competition, drafting the competition notice, determining the contestants, formulating the competition rules, organizing the contestants to give pre-competition counseling, and organizing the judges to determine the awards on the spot.

3. Cultural Activities Group

Main responsibilities: responsible for the organization and coordination of cultural activities, mainly including the exchange forum between canteen staff and students, and organizing students to participate in backstage operations.

4. Logistics Support Team

Main responsibilities: responsible for the procurement of materials needed during the activity, the budget and coordination of funds, the implementation of sponsors, the reception of special guests and the organization of prizes.

5. Investment Promotion and Exhibition Group

Main responsibilities: 1, organization and planning of product exhibition activities; 2. Management, cleaning and renovation of exhibition venues (including water and electricity), and erection of booths; 3. Organize and coordinate the participation; Open-air food film exhibition

6. Opening and Closing Ceremonies Planning Group

Main responsibilities:

1, stage design, sound, venue, etc.

2. Program arrangement.

3. Invite leaders and guests to write speeches.

4. Balloons, flowers, slogans, chairs and stools

5, personnel coordination

7. Jury

Main responsibilities: judging the results of cooking competitions.

7. Security Section (Security Section)

Main responsibilities: handling emergencies.

8. Food Hygiene Section (Medical Department)

Main responsibilities: responsible for food hygiene.

Detailed activity implementation plan of intransitive verbs;

Get ready.

1, title

2. External contact: Brother schools can be invited to participate in publicity, and some newspapers can be contacted if conditions permit to increase the effect of activities; 3. Pre-poster (aimed at vigorously promoting this food activity and expanding its influence)

Contact some restaurants and food stores with good off-campus image, each with its own characteristics, on the one hand, as event sponsors, on the other hand, as the main body of food festivals; Need to ensure good health and safety, and reach an agreement on the non-profit and on-site safety equipment of this activity;

4. Make arrangements for booth setting, number plates, ballot boxes, etc.

5. Determine the budget, etc.

Step 6 invite guests

7. Entry card (note: used in the preliminary competition to facilitate students' voting and later statistics)

8. Communicate with merchants to do a good job in attracting investment (inform them of the relevant processes and rules of this activity), including canteens, bakeries, Huaying Company, off-campus booths, off-campus catering and food stores.

9. External contacts: newspapers, TV stations, websites of student unions in brother colleges, etc.

Mid-term implementation of activities

1, layout of the competition site. Put up posters and arrange exhibition boards.

2. Each contestant is performing a cooking contest on the spot.

3. Short award ceremony (awarding certificates and prizes)

Food Festival Planning Scheme 4

1. Holding purpose:

Country Garden, a real estate enterprise in China, is one of the only two "China Famous Trademarks" in the domestic real estate industry. Its subordinate institutions involve all aspects of real estate development, covering five hotel chains, education brand chains, leisure and entertainment, community business chains and so on.

An industrial chain.

Country Garden always takes "the builder of a new city" as its own responsibility and advocates the construction and operation of real estate projects with the advanced concept of planning the market. In addition to developing large-scale high-quality and affordable residential products, five hotels, large commercial centers and schools will be built in the first phase of each new project, and some projects will also build urban supporting facilities such as water plants, public large city squares and municipal roads. In addition to the horizontal sharing of residential quarters, it will actively cooperate with municipal construction and create more.

Country Garden Group creatively introduced five standard hotels into the new residential city built by the Group. As a powerful extension of Country Garden brand, the "Country Garden Five Hotel Chain System", which is developing towards specialization and branding, has gradually grown into five hotel chain groups with comprehensive strength and growth potential in China.

Taishan Country Garden Phoenix Hotel is the first hotel built according to five standards in Taishan City, located in Taishan Country Garden (Huanshi West Road) in Shagang Lake Development Zone, Taicheng Town, Taishan City. In particular, the hotel has introduced the unique concept of foreign theme hotels, and the overall layout has introduced Tuscan architectural style, with distinct levels and elegant rooms. Sisyan Arcade in the hotel reproduces the charm and brilliance of Michelangelo (Genesis) in the Italian Renaissance, creating extraordinary taste. The hotel integrates business, conference and holiday functions.

Taishan Country Garden Phoenix Hotel has complete facilities, including meeting rooms that can accommodate 65,438+0,000 people at the same time, entertainment facilities such as sauna, nightclub, outdoor swimming pool, tennis court, billiards hall and table tennis room, and a western restaurant. Comfortable and perfect accommodation facilities, thoughtful meeting and business facilities, colorful sports and entertainment, and try our best to provide the most intimate service for guests. Taishan is known as "the first hometown of overseas Chinese in China", and it is also a coastal city, adjacent to Hong Kong and Macao. Mainly based on "Island, Hot Springs, Drifting and Overseas Chinese Culture" tourism products, it is the only way for Fei Beach Tourism Center in Shangchuan Island and Wang Fuzhou Recreation Center in Xiachuan Island. Country Garden Phoenix Hotel Taishan is an ideal choice for your business holiday in Lintaishan.

With the coming of Beijing Olympic Games, more and more tourists come to Chinese mainland. Taishan, the first hometown of overseas Chinese in China, has certainly attracted tourists' attention. Now, in order to publicize the culture of Taishan Overseas Chinese Hometown and the hotel culture of Taishan Country Garden Phoenix Hotel, a special tourism food and culture festival has been held in conjunction with Taishan Tourism Company, and a series of tourist routes have been designed for tourists to enjoy and understand the culture of Taishan Overseas Chinese Hometown. In addition to the services enjoyed in this hotel, you can also taste the delicious specialties of this food festival. By holding activities such as the Tourism Food Culture Festival, special dishes will be displayed on this stage, and guests will be integrated into it, so as to truly achieve "food for the people, food for the people, and fun for the people" and create a festive atmosphere for May Day.

Second, the theme of the event:

This activity is mainly to promote the culture of hometown of overseas Chinese and hotel culture, focusing on the corporate culture of Country Garden Phoenix Hotel, so that people can understand the corporate culture of Country Garden, so the theme of this activity is "Phoenix flies high, food paradise"

Three activity concepts:

With the continuous development and progress of human beings, diet is no longer just about wrapping the stomach, but delicious nutrition is the most basic requirement. With the improvement of the quality of life, people's requirements for diet have also increased accordingly. They not only pursue delicious food, but also pay more attention to health and nutrition. The catering industry is also constantly innovating, trying to create a healthy diet that is most suitable for modern high-pressure people. At the same time, guests have strong psychological characteristics of freshness and curiosity. Therefore, operators should often renovate dishes in their business methods, bring novelty to guests and cater to people's psychology of seeking novelty and change. Food Festival activities first meet customers' growing dietary requirements for dishes.

This activity is mainly divided into three parts: first, local cuisine in the hometown of overseas Chinese; Second, a healthy vegetarian diet; Third, ethnic specialties, design nutritious, delicious and novel dishes, so that tourists can enjoy catering services wholeheartedly.

The concept of this activity is "spreading scientific and healthy concepts and advocating safe and nutritious diet".

Four. Event time:

May 1, 2065438-May1,2065438 (May 1 1 is Mother's Day).

Verb (abbreviation of verb) activity form:

Buffet form:

Guest price: RMB 88 yuan +65438 yuan +05% service charge.

Owner's price: RMB 78 yuan +65438 yuan +05% service charge.

/kloc-children under 0/.4m: 48 yuan/person net price.

Hotel staff price: 78 yuan/person net price.

There are live performances by Filipino bands every night; Arrange customers to perform on stage on Mother's Day night and send the warmest wishes to my mother.

Every dinner party has a mysterious gift.

Details of prizes: exquisite pens, photo albums, thermos cups, lighters, handkerchiefs, environmental protection bags, etc. (tentative), and the prizes are all printed with the food festival logo.

Food Festival Planning Scheme 5

First, the early publicity:

Publicity time: 65438+1October 23rd-165438+1October 7th.

Publicity forms: (1) banners, ink paintings, publicity columns, exhibition boards and new media.

(2) Organize regular meeting of college docking (including theme, activity time, activity items, registration method, deadline for filling in the registration form and other relevant matters needing attention, etc.). ).

Two. Registration project and activity process

(a), food festival mascot bidding activities, as well as painting, paper cutting, essay writing activities.

1. Registered items:

Time: 65438+1 October10—165438+1October1

Requirements: 1. Advocate good living habits and healthy eating habits, and fully display the connotation of the Golden Autumn Food Festival.

2. Entries must be in kind (especially mascots).

3. Mascot, calligraphy and painting, essay writing, paper cutting, etc. It should be closely related to the theme-"food culture"

4. The works shall be collected by each college and submitted to the school life management department before 1 (each college shall collect at least 2 mascots and at least 3 pieces of painting, calligraphy, prose and paper-cutting. Encourage students to actively participate and pay more).

Contact information: (Wang Nan)

2. Activity flow:

In various ways, the mascot bidding activities of this year's Food Festival were held in Jiaoqiao, Mailu and LAM Raymond campuses, and the creative achievements of the participating students were displayed on165438+1October 3, and the competition results were finally judged.

3. Awards: first prize 1 for painting and calligraphy, paper cutting and essay writing, 2 second prizes and 3 third prizes. The winner of the mascot will win the Best Creative Award for the mascot of the 9th Food Festival.

(2), the opening ceremony planning

1. Activity Name: Opening Ceremony of School Life Culture Festival and the 9th Golden Autumn Food Culture Festival.

2. Significance: This year's Food Festival will change some unhealthy eating habits and concepts through colorful food cultural activities, help students build up their physique and create a healthy, harmonious, active and lively campus cultural atmosphere.

3. Purpose of the activity: I hope to promote the formation of students' sound personality and emotional values, improve students' moral cultivation, let every student truly feel the enlightenment of cultural education and the edification of the soul under the colorful cultural background, bring inner enrichment, harmony and happiness, effectively play the role of expanding quality education and promoting the construction of healthy and harmonious campus culture, and feel the glory and glory of being a Jiangcai person.

4. Time and place of the opening ceremony:

2019165438+19: 00 am on October 8.

Jiangxi University of Finance and Economics Mailu Zodiac Square

5. Activity flow:

(1), an opening dance.

(2) Introduce the opening guests, deliver speeches by leaders, and announce the opening of the School Life Culture Festival and the 10th Golden Autumn Food Culture Festival.

(3) The leaders and the winners of the 9th mascot unveiled the special mascot of the 9th Golden Autumn Food Culture Festival, and the leaders presented awards to the winners.

(4), 2-3 performances, I wish the Golden Autumn Food Festival a complete success.

(6) Interact with the audience, and the winners will send exquisite gifts.

(7) arrange cultural programs.

(8) The opening ceremony ends after the cultural program.

Contact: Xiong Jiannan

(3) Tencent Weibo Online Food Photography Exhibition.

1. Activity time: 201910/October 23rd-2019101October 5th.

2. Activity mode: Pay attention to Tencent Weibo, the official of the School Living and Accommodation Department.

Then post your favorite original food pictures and @ Jiangcai School Life and Accommodation Department.

3. Assessment method: It is decided by all members of the School Living and Accommodation Department. * * * 10 winners will receive exquisite gifts.

(4), to carry out food culture and health and food exhibition publicity activities, off-campus food into the campus.

Activities: The Life Department and Rights Protection Division of each college are responsible for making exhibition boards, with the theme of "Food Culture and Health", to show the knowledge of food culture characteristics, food hygiene environment, food collocation, nutrition collocation and life tips in Jiangxi, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou. These panels will be exhibited in Rising Square on the day of the event. The aim is to advocate healthy diet and reasonable nutrition for college students.

At the same time, in order to build a healthy and harmonious campus, on the day of the event, well-known shops outside the school will be invited to display their own exclusive food, and the shops will present their own food to Jiangcai students, so that Jiangcai students can learn about the healthy food around them without leaving school.

Time and place of activity: 165438+ 10: 00 on October 8th.

Shiergong Square

Contact: Zhao Honglin.

(5), fruit platter creative competition

1. Registered items:

Time: 65438+1October 27th-165438+1October 5th.

Requirements: 1. Each college forms a team, and each college has two groups.

2. Each group has a maximum of four people (male or female)

3. The organizer provides apples, bananas and other common fruits (special fruit players bring their own).

4. The contestants bring their own fruit knives and some common tools, such as knives and scissors.

5. See the annex for the competition rules and selection criteria.

Methods: Enroll in the Living and Accommodation Department of their respective colleges, and send it to the email contact: Wang Xi after statistics by the minister.

2. Activity flow: Each team arrives at the competition site half an hour in advance, and then randomly draws number plates for the competition. Each round of competition lasts for 20 minutes, and finally the top six teams are selected to present awards.

3. Activity time and place: Mailu No.2 canteen

19/00 from 9:00 am to 1 1: 00 am.

4. Award setting:

The competition has a first prize 1 name, two second prizes and three third prizes.

(6) Fruit Carving Competition

1. Registered items:

Time: 65438+1October 27th-165438+1October 5th.

Requirements: 1. Each college forms a team, and each college has two groups.

2. Each group has a maximum of four people (male or female)

3. The organizer provides apples, bananas and other common fruits (special fruit players bring their own).

4. The contestants bring their own fruit knives and some common tools, such as knives and scissors.

5. See the annex for the competition rules and selection criteria.

Methods: Enroll in the Living and Accommodation Department of their respective colleges, and send them to the mailbox 7064568 18 after statistics by the ministers. Contact: Zhou Hui.

2. Activity flow: Each team arrives at the competition site half an hour in advance, and then randomly draws number plates for the competition. Each round of competition lasts for 20 minutes, and finally the top six teams are selected to present awards.

3. Activity time and place: Mailu No.2 canteen

19/00 from 9:00 am to 1 1: 00 am.

4. Award setting:

The competition has a first prize 1 name, two second prizes and three third prizes.

(7) Sushi PK Competition

1. Registered items:

Time: 65438+1October 27th-165438+1October 5th.

Requirements: Team up with colleges, with a maximum of 2 groups in each college, 3 people in each group, and 36 groups. The ingredients are provided by the canteen.

Methods: Sign up in the Living and Accommodation Department of each college, and send it to the mailbox 459750276 after the statistics of the college. Contact: Wang Nan.

2. Activity flow: Each team randomly receives its own number plate, and each team is divided into six groups to compete in turn. Each group has three sushi, one of which does not need to be cut into pieces, and the other two need to be cut and shaped. The winner is the best sushi set meal at the same time, and the top six are finally selected for the award.

3. Activity time and place: Mailu No.2 canteen

165438+ 10: 30 pm on October 8.

4. Award setting:

The competition has a first prize 1 name, two second prizes and three third prizes.

(8) "Jiang Caicai Wang" Cooking Competition

1. Registered items:

Time: 65438+1October 27th-165438+1October 5th.

Requirements: 1. Team up with colleges, each college has at most 2 groups (except individual colleges), with 2 people in each group and 36 groups.

2. Participants can choose cuisines according to their hobbies, such as Jiangxi, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou.

3. Food equipment is provided by the canteen, and colleges need to book food for us in advance and bring their own special food.

4. See the annex for the competition rules and selection criteria.

Methods: Sign up in the life department of each college, and send it to the mailbox after the statistics of the college. Contact: Wang Xi.

2. Activity flow:

(2) First of all, students will compete in cooking. Each group will cook 1 dish for 20 minutes (excluding washing time, the next round of players can wash vegetables during this round of competition). The judge's desk and chair are on both sides. After the contestants have cooked the dishes, they will bring them to the table for the judges to comment.

3. Time and place of activity: at the entrance of Mailu No.2 canteen.

10/9, 0: 30 pm-17: 00 pm.

4. Award setting:

After each competition, the first, second and third prizes will be awarded in turn. The first prize was awarded to "King Jiang Caicai", and the prize was awarded at the end of the activity. The competition has a first prize 1 name, two second prizes and three third prizes.

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