Notice on resumption of work and production in Gu'an County, Langfang after lifting home-based epidemic prevention measures

The Gu'an County Epidemic Prevention and Control Office issued a notice on January 27 on orderly promoting the resumption of work and production after the lifting of home-based epidemic prevention, requiring industrial enterprises to implement epidemic prevention and control, including personnel management, vehicle and material management, and production. Management, site management, etc. strictly carry out prevention and control work and put forward relevant requirements. The following is the original text of the announcement.

Gu’an County’s notice on orderly promoting the resumption of work and production of industrial enterprises after lifting home epidemic prevention

In accordance with the principles of “prevention and control priority, orderly advancement, precise classification, and standardized management”, After the stay-at-home epidemic prevention is lifted, industrial enterprises are allowed to resume work and production in an orderly manner on the basis of implementing epidemic prevention and control. The relevant requirements are now announced as follows:

1. Personnel management

1. Strict return to work conditions. Employees in medium- and high-risk areas will not return to work for the time being; employees in low-risk areas must present a negative nucleic acid test certificate within 3 days and observe at home for 14 days before returning to work; the return of domestic foreign employees will be carried out in accordance with domestic employee standards; in principle, overseas employees will not return to work. , if it is really necessary to return to work, you must report to the county epidemic prevention and control leading group for approval, and implement corresponding prevention and control measures before returning to work.

2. Strictly control personnel access. Enterprises should minimize unnecessary personnel entry and exit, strictly implement the guard registration and inspection system, set up health reminder signs in prominent locations, and implement prevention and control requirements for personnel entering and exiting to measure body temperature, verify health codes, and wear masks. In addition to implementing the above requirements, business visitors must also register in detail their health status, whether they have a history of traveling to medium- and high-risk areas, and their contact history with confirmed and suspected cases.

3. Strengthen health monitoring. Enterprises must establish employee health accounts and conduct health code checks on returning employees. Only after confirming that there are no problems can employees be sent to work. For employees who have returned to work, we must adhere to the morning and afternoon temperature testing system and the tracking and registration system for absence due to illness. We must organize a nucleic acid test every 14 days. Those who are normal can continue to work; for employees who have not returned to work, we must keep track of their health status and travel trajectory. , and strengthen educational guidance.

2. Vehicle and property management

4. Strengthen vehicle management. Enterprises must strictly implement the vehicle entry and exit system, register vehicle round-trip information and driver and passenger information in detail, and strictly disinfect vehicles before entering and exiting. Commuter shuttle buses must strictly implement the traffic requirements of time, fixed point and fixed number of people, and the vehicles must be fully disinfected before departure and after closing.

5. Strengthen cargo management. Contactless epidemic prevention requirements must be strictly implemented when loading and unloading goods; outgoing goods must be fully disinfected before loading, and incoming goods must be fully disinfected after unloading is completed.

6. Strengthen cold chain management. Suspend the import of cold chain food items, quickly carry out special inspections and rectifications of imported cold chain food items, seal all imported cold chain food items in stock and on sale, and implement full coverage of nucleic acid testing and disinfection.

3. Site Management

7. Enterprises must set up isolation areas in accordance with regulations and maintain air circulation in all non-open-air places. Ventilate 2-3 times a day for 30 minutes each time. If air conditioning is used for ventilation, the air outlet of the air conditioner should be disinfected before ventilation; for closed areas such as production workshops, employee dormitories, and employee canteens, outsiders must be strictly prohibited from entering, and sanitation and disinfection should be carried out twice a day in the morning and evening; for Offices and other open areas must be cleaned and disinfected three times a day in the morning, noon and evening. The disinfection interval for high-frequency contact items such as door handles, keyboards, mice, phones, etc. shall not be greater than 2 hours; sampling testing shall be strengthened and inspections shall be strengthened. In principle, sampling inspections of sensitive personnel, key parts, and important items should be conducted no less than 30 times per month, and no less than 10 samples should be sampled each time.

4. Production Management

8. Organize production rationally. Enterprises should scientifically set work plans for starting work, stabilizing production, and increasing production to avoid gatherings of people caused by expanding production capacity; they should use shifts and shifts to reduce the number of people at the same time and in the same place; they should reasonably arrange employees' commuting time and implement peak staggering Go to work and get off work at staggered times to avoid concentrated entry and exit of people.

9. Reduce personal contact.

Enterprise managers should use intelligence, automation, informatization and other means to implement decentralized operations and offices as much as possible, and keep a distance of more than 1 meter between people. Unless there are special circumstances, business activities such as negotiating cooperation and outings for inspections are not allowed in medium- and high-risk areas. When receiving foreigners, both parties must wear masks.

10. Strictly control meetings. Enterprises must strictly control the frequency, scale, and time of meetings. General work is handled through the online office system, and general meetings can be held through video conferencing. If it is necessary to hold an offline meeting, participants must be separated by more than 1 meter, and in principle, the number of participants should not exceed 40. After the meeting, the meeting room and related facilities and equipment must be strictly disinfected.

11. Encourage stable employment and stable production. Enterprises are encouraged to keep working and stabilize production during the Spring Festival, reasonably arrange production tasks, scientifically formulate work rotation and rest plans, and guide employees to celebrate the festival locally and not leave Gu'an unless necessary. If it is really necessary to leave, employees must be guided to reasonably arrange travel time and travel methods to avoid employees staying in medium- and high-risk areas.

5. Logistics management

12. Management of protective equipment. Enterprises must be equipped with protective equipment for no less than one week, and check consumption and inventory every day. Disposable protective equipment must be put into a special trash can after use and uniformly disinfected; reusable protective equipment must be disinfected centrally and cannot be used repeatedly without disinfection.

13. Employee life management. Enterprises that have the conditions must arrange for employees to stay in a unified accommodation or use shuttle buses for commuting; enterprises that do not have the conditions for unified accommodation and shuttle buses must do a good job in home and commuting management of employees, and guide employees not to visit or gather together, and to wear masks correctly on their way to and from get off work. , Try to avoid taking public transportation.

14. Canteen work management. The canteen does not supply cold food or raw food, nor does it purchase, operate or process imported cold chain food. Enterprises that have the conditions for distributed meals should implement separate meals; companies that do not have the conditions for separate meals should extend the meal service time and adopt time-sharing, staggered peaks, and on-site meal delivery to guide employees to disperse meals.

6. The epidemic prevention and control work of enterprises that have not suspended operations during the home epidemic prevention period shall be carried out in accordance with the above requirements.

Gu’an County Novel Coronavirus Infected Pneumonia

Epidemic Prevention and Control Leading Group

January 27, 2021