How to use the e-voucher sent by China Unicom?

The specific method of using electronic coupons is as follows:

1. Log in directly to WeChat

Step 1. Log in to WeChat through the mobile phone number that received the electronic coupon and enter "Tianjin China Unicom" official account - "Promotions" - "Wo Wallet - Electronic Vouchers"

Step 2. Enter your mobile phone number and log in through the verification code

Step 3. Enter the redemption page

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Online merchants: Enter the corresponding online merchant (such as JD E-card, Tmall shopping coupons, KFC vouchers) interface to redeem the optional amount. Redeem gift cards according to the instructions on each online merchant interface.

Offline merchants: Wumart, Holiland, and Sinopec (currently only some gas stations are open). Use the "electronic coupon payment code" and provide the QR code or the 6-digit "payment code" above the QR code for the clerk to check out.

2. Direct consumption via SMS

After receiving the electronic coupon consumption information with your mobile phone number, go directly to the offline store (Wumei, Holilai, some Sinopec gas stations) and provide your mobile phone number and payment password The information can be consumed, and you will receive a new e-voucher payment password text message after each consumption.

3. Log in to the "Mobile Business Hall" APP

Step 1. Log in to the "Mobile Business Hall" APP through the mobile phone number that received the electronic coupon and click "Financial Services"

Step 2. After clicking "Electronic Voucher", the method is the same as "Direct login with WeChat - Step 3".

4. "Wo Wallet" APP login

Step 1. Log in to the "Wo Wallet" APP through the mobile phone number that received the electronic coupon - "E-voucher" on the home page

Step 2. After clicking "Electronic Voucher", you will enter the page shown below. The subsequent operations are the same as "Direct Login with WeChat - Step 3".

The above answer takes Tianjin as an example. Since tariff policies vary from province to province, the specifics are subject to local conditions.