Summary of food safety work: 6 articles

Summary of food safety work 1

The health and safety of school canteens is directly related to the health and life safety of teachers and students in

Summary of food safety work: 6 articles

Summary of food safety work 1

The health and safety of school canteens is directly related to the health and life safety of teachers and students in our school, and to the normal development of education and teaching in our school. In order to further strengthen the work of food hygiene and safety, prevent and control the occurrence of food poisoning and food-borne diseases, and ensure the food hygiene and safety of teachers and students, according to the spirit of the Notice of Gaotai County Education and Sports Bureau on carrying out special rectification of food safety in schools, the "special rectification of food hygiene and safety" activity was carried out throughout the school to eliminate hidden dangers of food hygiene and safety. Specific measures are as follows.

First, set up a leading group to strengthen leadership and raise awareness.

The leading group of our school is fully responsible for the food hygiene of the school, and carefully checks, supervises and strengthens management at any time. This special group is responsible for strengthening ideological education and raising awareness of all teachers and students. The "rectification special group" instructed the class teacher, canteen manager and canteen manager to continue to strengthen education and raise awareness in the spirit of being responsible for students.

Two, the composition of the inspection team, centralized inspection, targeted.

The inspection team headed by Chen Biao made a careful inspection of the canteen and canteen. The sampling results of various foods show that these goods come from formal channels, pass strict hygiene inspection and are sold within the shelf life, clean and pollution-free. The sanitary condition of the school canteen basically meets the requirements.

Three, the establishment of rules and regulations, regular spot checks, the responsibility to the people.

1. Sign an agreement with the legal representative of the off-campus canteen. The specific requirements are as follows:

(1) Off-campus canteens are prohibited from selling "three no foods".

(2) It is strictly forbidden to sell expired and spoiled food in the off-campus canteen.

(3) The clerk must have a regular physical examination.

2, the school canteen set up special management personnel, the school set up administrators.

Identification agreement, the specific requirements are as follows:

(2) To purchase meat and pollution-free vegetables, human flesh and related vegetables are strictly prohibited.

(3) Storage and storage, to achieve "four isolation", regularly disinfect and ventilate the storage room.

(4) Leftovers should be immediately made and dripped, and treated in time, and it is not allowed to be returned to the pot.

(5) Restaurants should have fresh air, clean floors and walls, no cobweb-like dust, good sanitary conditions, neat and orderly tableware and classified shelves.

(6) The canteen staff should have a physical examination before the health personnel can engage in it.

Fourth, clear the supervision plan.

In order to ensure that the food safety rectification work is implemented and effective, the supervision plan is clear. There are mainly the following three points:

1. School canteens and off-campus canteens should be responsible for the health and safety of all teachers and students, and accept the supervision of all teachers and students at any time and place.

2. All teachers and students have the right to report expired food and spoiled food in the canteen.

All teachers and students have the right to supervise the spoiled food in the canteen.

In a word, in this rectification, the teachers, students and staff of the whole school unite and unify their thinking, and the school has invested a lot of manpower and material resources. Although there are some shortcomings, such as poor hygiene, and some system requirements have not been implemented, they still do not meet the requirements of superiors. However, our school is confident to do a good job in the rectification of food hygiene in our school and effectively protect the food and diet safety of all teachers and students.

Summary of food safety work II

In order to ensure food safety in our county and ensure people's health and life safety, according to the requirements of the Notice of Luojiang County People's Government Office on Printing and Distributing (Luo Fu Ban Fa [] No.50), the Notice of Luojiang County People's Government Office on Printing and Distributing (Luo Fu Ban Fa [] No.43) and other documents, our bureau attaches great importance to it, and puts food safety work on the important agenda, carefully organizes and earnestly implements it. The food safety work in xx years is summarized as follows.

First, strengthen organizational leadership and perform their duties.

In order to strengthen the organization and leadership of food safety, the Agricultural Bureau has set up a leading group for food safety of agricultural products, with the director as the team leader, the deputy director as the deputy team leader, and the heads of policies and regulations unit, science and education quality unit, law enforcement brigade, agricultural product quality and safety supervision unit, plant protection station, soil fertility station, agricultural technology station, seed station and economic workstation as members. At the same time, clear responsibilities, carry out their duties. The Policy and Regulation Unit and the Law Enforcement Brigade are responsible for leading and coordinating the law enforcement inspection on the quality and safety of agricultural products; Plant protection stations, agricultural technology stations, seed stations and economic workstations are responsible for guiding high-quality, efficient and safe agricultural product production technologies; Agricultural product quality and safety supervision unit is responsible for agricultural product quality and safety supervision and sampling monitoring; The soil and fertilizer station is responsible for the environmental monitoring of the producing area; The Science and Education Quality Unit is responsible for relevant training and publicity. Each station should do a good job in related work according to the division of responsibilities, so as to achieve both division of labor and cooperation and do a good job in food safety.

Two, strengthen the supervision of agricultural inputs, and severely crack down on illegal food addition.

Our bureau earnestly carried out law enforcement inspection, strengthened the daily inspection of agricultural inputs such as pesticides, fertilizers and seeds, and focused on cracking down on the production, management and use of banned high-toxic and high-residue pesticides, illegal addition of non-edible substances, and abuse of food additives. At the same time, in the spring and autumn, we will carry out special centralized rectification of agricultural counterfeiting to prevent fake and shoddy agricultural materials and prohibit inputs from entering agricultural production.

At the beginning of July, our bureau also launched a special rectification campaign for agricultural materials for a period of 10 day, focusing on water-soluble fertilizers and plant growth regulators. In this operation, 35 varieties of water-soluble fertilizers and 7 varieties of plant growth regulators were inspected, and some business households with problems in selling products were warned and prohibited from selling problematic products.

In xx years, our bureau dispatched law enforcement officers 1 13 times, inspected commercial enterprises 15 1 times, inspected the market 73 times, filed 8 cases and closed 6 cases.

Three, strengthen the training of agricultural machinery management personnel, improve the awareness of law-abiding and professional quality.

In xx years, our bureau conducted three trainings on laws, regulations and professional knowledge for agricultural operators, and trained 246 people. We also conducted examinations on professional knowledge and relevant laws and regulations for agricultural operators, and issued qualification certificates to those who passed the examinations. By strengthening training and implementing the system of holding certificates, the awareness of law-abiding and professional knowledge of agricultural operators have been improved, and the quality of employment has been ensured.

Fourth, strengthen publicity and enhance public awareness.

In order to ensure the smooth development of food safety work and create a good atmosphere for food safety rectification, our bureau has carried out various forms of publicity to cadres, workers, enterprises, bases and farmers in the form of meetings, training and sending science and technology to the countryside, and vigorously popularized laws and regulations such as the Food Safety Law and the Agricultural Products Quality Safety Law, as well as the spirit and related knowledge of cracking down on illegal addition of non-edible substances and abuse of food additives. Xx years * * * distributed more than 4000 copies of related publicity materials.

At the same time of strengthening publicity, in order to give full play to the supervisory role of the masses, our bureau announced the report telephone number 0838-3 12 1298 to ensure the smooth channels for the masses to report complaints and submit all kinds of work information to the county food and drug safety Committee in time.

Five, centralized training, signed a letter of commitment to implement the main responsibility of food safety.

According to the document requirements of the Notice on Printing and Distributing issued by Luojiang County Food and Drug Safety Committee Office (Luo 'an Office [] No.9), our bureau has carried out centralized education and training for agricultural materials and agricultural products producers and operators in the county, with * * * training 148 person-times.

In order to implement the producer's main responsibility for food safety and ensure the quality and safety of edible agricultural products, the county agricultural bureau organized agricultural producers (bases, enterprises and professional organizations), agricultural operators and the "three products and one standard" main body to sign more than 20 copies of the agricultural product quality and safety commitment letter/KLOC-0.

Six, earnestly carry out pre-holiday food safety supervision and inspection.

Before New Year's Day, Spring Festival, May Day, Mid-Autumn Festival, National Day and other holidays, first, the inspection of agricultural inputs was intensified, and agricultural stores were inspected 48 times before the holiday, and no prohibited inputs such as high toxic and high residual pesticides were found. The second is to increase the intensity of sampling inspection of agricultural products. Sampling inspection of agricultural products 142 before the festival. After inspection, no pesticide residues exceeded the standard.

Seven, strengthen the supervision of planting links, and promote the construction of agricultural products bases and the declaration of three products and one standard.

In the supervision of planting links, it is necessary to strengthen the technical guidance of standardized production, distribute records of field farming operations, the use of inputs, the purchase of production materials, product quality inspection and flow direction to agricultural production bases, enterprises and specialized organizations, and require producers to strictly regulate the use of inputs, strictly implement relevant production technical regulations and pesticide safety intervals, keep records of all production links, and establish production files. At the same time, timely declare products that meet the certification conditions of three products and one standard. At present, 18 products have been certified as pollution-free agricultural products, 1 products have obtained geographical indications of agricultural products, and 1 products are being declared as pollution-free agricultural products.

A standardized production base of 60,000 mu was built in xx, including 40,000 mu of grain and oil, vegetables 1 10,000 mu and fruits 1 10,000 mu. The newly-built pollution-free production base is about 200,000 mu (the original pollution-free certification base has a total area of more than 40,000 mu, and in March of xx year, the county's pollution-free origin identification was promoted as a whole, and the certification area was * * * 10,000 mu).

Summary of food safety work 3

Our school attaches great importance to students, parents and society. In strict accordance with the spirit of the Notice of the US Food and Drug Administration of Tianzhu Tibetan Autonomous County and the Education Bureau of Tianzhu Tibetan Autonomous County on the Special Inspection of School Canteen Food Safety in the Spring of 20xx (Shi Tian, US Food and Drug Administration [20xx] No.25), under the guidance of Dongfang Ping and Chen Shunke of the US Food and Drug Administration of Duoshi Township, Tianzhu County, our school canteen hygiene leading group conducted a detailed inspection of school canteen food safety.

First, establish a leading body and strengthen the sense of responsibility.

In order to strengthen students' collective dining safety and food hygiene, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a leading group for food hygiene and safety: principal Liu Yingbiao is the team leader, Wang and Wang are the deputy team leaders, and the class teacher is a member; The principal is the first person responsible for food safety in the school canteen, with Mr. Wang in charge and division of labor. The leading group will regularly and irregularly inspect the food hygiene and safety in the school canteen, and make timely rectification when problems are found.

At the beginning of each academic year, the school holds a canteen hygiene work meeting to clarify responsibilities and specific division of labor, make plans for specific safety work, and clarify responsibilities. At the same time, the whole school staff meeting was held to learn the documents issued by the superiors, and the school logistics staff were required to improve the hygiene awareness of the canteen, enhance the common sense of hygiene in the canteen, effectively realize the importance of students' safety and hygiene work, ensure that children are well educated, managed and protected, and let parents safely hand over their children to us.

Second, check the situation.

On March 18, 20xx, Dongfang Pinghe and Chen Shunke of the US Food and Drug Administration in Tianzhu Tibetan Autonomous County, accompanied by the food hygiene and safety leading group of our school, conducted on-site inspection and guidance on the school canteen, and inspected the canteen and storage room. During the inspection, they conducted a comprehensive inspection from the aspects of catering service license, records, obtaining certificates and tickets, understanding the dining situation of teachers and students, and on-site inspection and guidance. The inspection is as follows:

(a), check the positive parts

1. School canteen catering service license, certificate number 20 1362062300 148, valid.

The deadline is 20xx May 27th, and the person in charge is Liu Yingbiao. Chef and canteen manager have complete health certificates and employment certificates.

2. Strictly control the quality of food procurement, and do not allow rotten, spoiled, expired foods and foods with incomplete labels to enter the storage room and canteen.

3. When buying food, ask the merchants for certificates and tickets in time, and file the production date and shelf life (shelf life) of the food.

4, food procurement into the canteen to do a good job of purchasing ledger.

5. The storage of food and raw materials shall meet the requirements of hygiene, safety and neatness, and shall be distributed according to the principle of "first in, first out".

6. The school did not use food additives, and the kitchen staff was responsible for all kinds of seasonings.

7, food refrigeration, freezing, raw materials and finished products stored separately.

(2) Existing problems:

1. During the inspection, the teacher didn't wear work clothes and didn't get a health certificate.

2. The sanitation in the disinfection cabinet is poor, and potatoes are piled up in the vegetable washing pool.

3. There is dirt on the range hood in the operation room and a lot of dust on the wall.

4. The tableware was not disinfected in time during the inspection.

5. The operation room is not dustproof and dustproof according to the standard.

Third, the canteen food inspection and rectification work

In order to effectively strengthen the school food hygiene and safety work, put an end to the occurrence of school food hygiene and safety accidents, and ensure the safety of students' lives, the inspection and supervision situation is now rectified as follows:

1.On March 20xx at 2 1, the canteen was thoroughly cleaned, especially the disinfection cabinet, sample storage cabinet, freezer, vegetable washing pool, range hood and walls.

2.20xx From March 28th to 30th, the wall of the school canteen operation room was treated with dust removal (the wall was tiled).

Through this inspection and guidance, the food safety awareness of teachers and students in the whole school has been enhanced, and the hygiene and equipment of the school canteen have also been rectified.

Summary of food safety work 4

In order to ensure the food safety of the broad masses of the people, under the careful guidance of the Municipal Party Committee, the Municipal Government and the Western Food Safety Committee, my township took the opportunity of implementing the food safety law, based on reality, highlighted key points, and followed the food safety working mechanism of "unified national leadership, responsibility of local governments, guidance and coordination of departments, and joint action of all parties", earnestly grasped the food safety work, made a good fight for food safety, and let the residents of the township use food safety with confidence. This work can be summarized as follows:

One is to raise awareness and strengthen leadership.

According to the spirit of the relevant documents of the Municipal Food Safety Office, our township immediately set up a food safety leading group during the Double Festival, with Yuan Yong, the head of the township, and actress Hong Tao, the deputy head of the township, as the deputy head. Members are composed of the person in charge of Baocun work and the village secretary. Analyze and study the special rectification work of food safety in the township, make arrangements, and require all village groups and units to actively cooperate, perform their duties according to departmental responsibilities, divide their work and cooperate, improve their ideological understanding, and comprehensively promote food safety during the two festivals of the 20xx Spring Festival.

Second, strengthen emergency duty work

The township government has formulated the duty table for food safety during the two festivals and implemented the duty system. At the same time, all enterprises are required to strengthen the system of special personnel on duty and leadership during the two festivals to ensure smooth information channels. The personnel on duty are required to keep abreast of food safety trends in time and prepare for food safety emergency disposal during the holiday season.

Third, strengthen cooperation and carry out special inspections on food safety.

The leading group for special rectification of rural food safety organized an in-depth and detailed inspection of farmhouses and food production enterprises within its jurisdiction during the two festivals.

1, organize personnel to carry out sanitary inspection on the production workshops of food production enterprises;

2. Organize personnel to carry out sanitary inspection on the food processing operation rooms and kitchens of each farmhouse, and check their purchase channels, ledger records and employee health certificates. Farmhouses and food production enterprises are required to keep clean and tidy, purchase channels must be regular, food storage should be standardized, and staff must apply for health certificates.

Chapter V Summary of Food Safety Work

In 20xx, according to the unified arrangements of the county party committee, the county government and the superior business departments, the food work in our county closely focused on ensuring people's food safety, solidly promoting the construction and operation of the food safety supervision network system, strictly implementing the Food Safety Law and other laws and regulations, strengthening food safety supervision, establishing and improving the food safety efficiency mechanism, vigorously carrying out comprehensive rectification of key foods and centralized management of production and circulation links, severely investigating and punishing illegal acts according to law, strengthening food safety publicity, education and training, and constantly improving the supervision level.

First, strengthen the comprehensive coordination of food safety and vigorously ensure the food safety of the people.

(1) Improve the food safety supervision mechanism and form a strict and effective food safety supervision system.

1. Improve the grass-roots supervision system and strengthen the territorial management of grass-roots food safety. To further strengthen the township (District) food safety territorial management responsibility, implement the administrative responsibility system. Comprehensively and deeply promote food safety supervision, improve the working system of each grid, and train the team of food safety coordinators and information officers. Supervise towns (districts) to carry out daily inspections in a down-to-earth manner, focus on dynamic tracking and effective supervision of unlicensed food units, and comprehensively investigate potential risks. The patrol content is timely, comprehensive and effective, and the basic database is established in the secondary grid in time. Smooth food safety information channels, the first-level grid regularly submits information, and the township (district) food safety office in the second-level grid sorts the food safety-related information collected by the first-level grid inspection according to the food production and operation format and certification, effectively finding hidden dangers or outstanding problems. In view of the sorted problems, this paper makes further analysis and puts forward the measures to solve the problems. Three-level grid for business guidance and personnel training. By improving the grid supervision system, we can ensure the efficient grid operation of food safety supervision, so as to find problems, control events and solve emergencies.

2. Strengthen the food safety law enforcement linkage mechanism. The county food safety office gives full play to its comprehensive coordination function, improves the regular meeting system and special meeting system, regularly studies and deploys key work, and formulates specific solutions for the outstanding problems existing in food safety at present. County-level food safety offices coordinate with the food safety supervision departments of townships (districts), establish and improve inter-departmental and inter-regional food safety information notification, joint law enforcement, hidden danger investigation, accident handling and other coordination and linkage mechanisms, form a joint force of supervision, and improve supervision efficiency.

(two) to strengthen the supervision of food safety process, improve the quality of food safety.

Before the implementation of the reform plan of food safety supervision in our county, all functional departments of food safety in the county continued to perform their duties and strictly supervise the market according to the current division of supervision functions.

Quality and safety supervision of edible agricultural products: improve the law enforcement supervision, inspection and testing, risk emergency, standardized production and certification system of agricultural products quality and safety; Carry out the pilot work of quasi-export management of vegetable producing areas; Promote the establishment of standardized demonstration sites for agricultural resource management; Increase the intensity of routine sampling inspection of vegetables, fruits and edible fungi; Organize special rectification of agricultural resources market, severely crack down on illegal research, production, sale and use of highly toxic banned pesticides, and ban "black dens" that produce pesticides without a license.

Quality and safety supervision of livestock and poultry aquatic products: standardize the operation behavior of veterinary drug feed market, organize special inspection of veterinary drug feed market, and severely crack down on illegal operation and counterfeiting of veterinary drugs; Carry out in-depth special rectification of "Clenbuterol", organize the implementation of "Clenbuterol" monitoring plan, strengthen the prevention and control of animal diseases, and strictly permit and enter the place of origin; Strengthen the quarantine of animal diseases in designated slaughter, implement the dynamic audit of animal epidemic prevention condition certificate, and strictly implement the system of voucher admission, voucher slaughter, synchronous quarantine and voucher delivery; Strictly implement the "double certificate" inspection system for exotic animal products; Investigate and deal with illegal acts such as water injection and evading inspection according to law to ensure that "sick meat" is not listed and "water-injected meat" does not rebound; Strengthen the quality traceability management of livestock and poultry products, carry out in-depth special rectification of aquatic products quality and safety, increase the sampling inspection of aquatic products in the market and origin, and ensure the quality and safety of aquatic products. Carry out the construction of "assured meat" system, increase the intensity of slaughter qualification review and clean-up, and strengthen the supervision of pig slaughter.

Food production and processing links: strict food production license, special rectification of food safety, strengthening supervision and inspection of entrusted processing, food processing, labeling, food recycling, factory inspection and production environment. Standardize the management of certified enterprises, strengthen the main responsibility of enterprises to implement self-inspection and verification, and comprehensively strengthen the implementation and management of food addition and use registration, chief quality officer of food enterprises, reward and report, and food delisting, recall and destruction; Strengthen the investigation and punishment of food labeling irregularities, and severely crack down on counterfeit and shoddy food, unauthorized production and use of non-food raw materials, recycling of food, and abuse of food additives to process food; Formulate and implement the inspection plan for food production and processing, and strictly sample and deal with unqualified products; Strengthen the supervision of small workshops in food production and processing, carry out activities to inform the basic requirements of food safety in small workshops, and further improve the supervision files of small workshops in food processing.

Food circulation: establish and improve the food management system near the shelf life; Strengthen the supervision of delisting and destruction of food; Continue to promote the application of the "ticket pass" system in the field of food circulation and the establishment of "food safety demonstration points"; Deepen the rectification of food safety in the field of food circulation, and severely crack down on illegal activities such as illegally adding non-edible substances and selling fake and shoddy food; Strengthen sampling inspection and rapid detection of circulation links; Strengthen the construction and standardized management of food stalls, establish and improve the integrity management and self-discipline management system of food stalls; Strengthen the inspection of food circulation stalls in key places around the school and ban unlicensed food circulation stalls according to law.

Catering consumption link: further promote the quantitative classification management of food safety in catering services, continue to create A-level canteens, and increase the creation of kindergartens, primary and secondary schools; Make every effort to build demonstration counties, demonstration streets and demonstration sites for catering food safety; Guide rational consumption, explore and innovate the supervision mode of sterilized tableware, and improve the supervision level of sterilized tableware; Strengthen the supervision of key areas, key links, key foods and key units to prevent collective food poisoning; Organize the special rectification of food safety in catering services; Severely crack down on the illegal purchase and use of dead livestock and poultry and their products, inferior edible oil and illegal addition and abuse of additives in food.

(3) Deepen food safety rectification and solve outstanding food safety problems.

1, carry out investigation and management of food safety hazards. On May 17, a special campaign was organized to control key places, focusing on high-risk places with frequent problems, such as agricultural products and food wholesale markets, rural food specialized villages, urban-rural fringe areas, villages in cities, factories and warehouses rented by food enterprises, surrounding primary and secondary schools, supermarkets, etc., and in-depth food safety risk investigation, hidden danger management and problem rectification were carried out. Local food safety supervision departments should further deepen the rectification of edible agricultural products and food production and operation to prevent systematic risks.

2 to carry out all kinds of food safety special rectification actions. Carry out the special rectification of "no overload" and severely crack down on illegal activities such as illegally adding, using non-food raw materials, feeding unqualified feed, abusing agricultural and veterinary drugs, and using food additives beyond the scope and beyond the limit. We will continue to deepen the comprehensive management of key varieties such as food additives, milk and dairy products, edible oil, fresh meat and meat products, health food, alcohol, agricultural inputs, food packaging materials, severely crack down on counterfeit and shoddy food, and standardize production and business operations. The county food safety office carried out special inspections on New Year's Day, New Year's Day and Spring Festival in May 438+10, and carried out special rectification of strawberries and agricultural products; In February, a special campaign to crack down on "gutter oil" was launched; In March, carry out food safety "trip" and food safety publicity week; In April, we launched a special campaign to improve food safety in rural areas, severely rectified the behaviors that infringe on consumers' interests, such as selling expired food, shoddy, falsely using brands and false labels, and standardized all aspects of production and operation, such as planting and breeding, production and processing, market circulation, catering services and rural banquets. In May and September, a special food safety rectification work was carried out in schools and surrounding areas, focusing on the rectification and management of rural school canteens, kindergartens and canteens without school qualifications, defining quantitative governance indicators, implementing governance measures, and comprehensively improving the safety and security level of school canteens; In June, a special inspection of food safety and security in the college entrance examination was carried out, and in July, a special rectification of poisoned milk powder and a special inspection of preserved egg quality were carried out; In August, special food safety inspections were carried out in the hot summer; 65438+ 10, special food safety inspection was carried out during Mid-Autumn Festival and National Day. In June 165438+ 10, a special campaign to crack down on "three no foods" and fake and shoddy foods and a special inspection of formula milk powder were launched. Up to now, the county has dispatched 4,300 law enforcement officers, inspected13,590 food enterprises, and investigated and dealt with 66 illegal acts, involving a value of 90,400 yuan and a fine of 200,000 yuan.

(four) to implement the main responsibility of enterprises and promote the construction of credit system in the food industry.

1, strict market access and strict food industry license. Improve the quality of licenses and establish and improve license files. Strengthen daily supervision, improve the coverage of supervision and inspection, and achieve full coverage of annual supervision and inspection.

2. Give full play to the subjectivity and initiative of enterprise food safety management. Encourage and guide enterprises to adopt advanced production technology and equipment, strict production standards and other food safety management systems, and strive to improve the food safety management level of enterprises.

3. Further promote the integrity management of food safety. Establish food safety information files for all food producers and operators, and implement classified supervision of food safety integrity. Continue to promote the establishment of food safety demonstration stores, establish and implement the "blacklist" system (illegal enterprise publicity system), and implement the industry exit mechanism of illegal enterprises and their managers. It is necessary to give full play to the role of food-related industry associations and promote industry self-discipline.

(five) to strengthen the emergency management of food safety, and actively respond to food safety public opinion.

1, strengthen the ability of food safety risk assessment and early warning. Organize food safety risk assessment and early warning, strengthen the integration of food safety risk monitoring information, strengthen the enjoyment of food safety risk monitoring information, and improve the utilization efficiency of risk monitoring information.

2. Strengthen the management of food safety complaints. Standardize the acceptance and disposal of food safety complaints and reports, improve the management system of complaints and reports, and take specific management measures such as acceptance, registration, transfer, disposal, reporting and reply to ensure that all complaints and reports are accepted and disposed of.

3, strengthen food safety public opinion monitoring and disposal. Strengthen territorial management, implement the responsibility of link monitoring and disposal, quickly organize verification and handling of food safety grievances appearing in the media and online, respond to social concerns in a timely manner, and prevent panic and speculation.

(3) Strengthen food safety publicity.

Carry out publicity activities on laws and regulations, and take advantage of "3. 15" Consumer Rights Day, sending France to the countryside, "Food Safety Publicity Week and Food Safety Publicity Day", "Safety Production Day" and "Promotion Day of Association for Science and Technology" to carry out food safety science popularization activities in county towns and related towns, and distribute more than 40,000 food and drug safety publicity materials such as the Food Safety Law to the public. On-the-spot explanation of daily science popularization of food safety and how to protect their legitimate rights and interests by buying fake and shoddy food, and actively fulfilling the solemn promise of "consumers have prizes to report", which is well received by the masses. At the same time, through food safety briefings, newspapers, television, government websites, the website of the county food and drug administration and other media, the popular science knowledge and work trends in food safety are widely publicized.

Second, the next work arrangement

(a) to complete all the work. This year is coming to an end. In the next month, we will improve and consolidate the special work and rectification work to complete the expected plan.

(two) to further strengthen the comprehensive coordination of food safety. Do a good job in food safety during the transition period of institutional reform. Further strengthen the work contact between the Food Safety Office and the food safety functional departments directly under the county level and towns (districts), supervise and guide the development of various food safety management and rectification work, and ensure food safety during the transitional period of institutional reform.

(3) Make preparations for inspection. Carefully sort out the annual food safety work, make up for the deficiency and make up for the difference, and prepare for the superior's annual target management assessment of food safety in our county. At the same time, formulate scientific and reasonable assessment rules, and organize the annual food safety target management assessment of food safety functional departments in townships (districts) and counties.

Food safety work summary 6 pages

Food safety is closely related to our life and must be strictly enforced. In order to thoroughly implement the Food Safety Law of People's Republic of China (PRC) and extensively carry out food safety education, various and colorful food safety publicity activities were carried out in accordance with the Notice of the Office of the Food Safety Committee of xx Municipality on Printing and Distributing the Publicity Plan for the 20th Food Safety Publicity Week in xx City, combined with the actual situation of our community, highlighting the key points. These activities are summarized as follows:

First, leaders attach great importance to it and organize it carefully.

Our community leaders attach great importance to the publicity activities of this food week, and set up a publicity leading group headed by the secretary to organize, coordinate and participate in the publicity activities of the whole community, and made clear the specific implementers, making full preparations for this publicity activity.

Second, the plan is specific and the purpose is clear.

Around this year's food safety publicity activities, our community has formulated a detailed implementation plan for the publicity activities, and made full use of various publicity means to carry out all-round, multi-angle and multi-angle publicity through publicity consultation, safety education and other activities, such as posting slogans, on-site consultation and printing publicity materials. , in order to attract the attention of the masses, maximize publicity, and vigorously create a social atmosphere of "everyone cares about and attaches importance to food safety".

Third, the content is rich and the effect is obvious.

On June 1 day and June 18, our community organized food safety officers to set up food safety publicity stations in Tianguanyuan, a densely populated area of our community, to distribute food safety publicity materials to people coming and going, and to consult residents on the spot. At the same time, the community held a publicity meeting of food safety publicity week. We explained the importance of food safety to everyone, and people were also very concerned about this issue.

2. In recent years, major food safety accidents have been reported with clear time, place and reasons, as well as the loss of life and property of the country and people. Life examples show that food safety is not only related to people's life and health, but also directly affects social stability, social stability and national economic development.

3. During the food safety publicity week, the community also organized food safety officers to conduct safety inspections on food stores in the community, and immediately pointed out the shops with problems and urged them to improve. Let everyone participate in food safety supervision.

Fourth, strengthen supervision and publicity.

In order to standardize the business behavior of food business households, significantly improve the food quality, further improve the food safety situation in circulation and further enhance the people's sense of food consumption security, our community carries out food safety inspection and daily supervision, and at the same time provides door-to-door service, completes food safety publicity, issues food safety publicity materials and accepts public consultation. Widely publicize food safety laws and regulations, popularize food safety knowledge, and raise public awareness of food safety. Through publicity, the public's confidence in food safety consumption has been enhanced, the people's food safety awareness and self-protection ability have been improved, and a good social atmosphere has been created.