What are the advantages of CD-ROM operation?

The first is "empowerment", that is, advocating operators to quantify the weight and volume of the food they sell, marking the main flavor characteristics, transportation and storage requirements, and focusing on promoting the practice of "marking the weight (volume) of food when ordering online" to better protect consumers' right to know;

Second, it can be divided. By subdividing catering units, we will actively promote "small dishes" and "half dishes" and accelerate the promotion of "small dishes" and "half dishes" to better protect consumers' right to choose.

Third, "the price can be clearly marked", that is, it does not induce consumers to over-consume, and better protects consumers' fair trading rights.

Two, catering operators should fulfill the obligation to stop waste. Operators can prompt consumers to order food in moderation and consume rationally by posting "CD Action" signs, and prompt them at buffet tables, school and office canteens and other necessary links. Encourage food and beverage take-out platforms to combine dynamic ordering data information, release reminder information in the whole process of ordering food by consumers, and advocate reasonable ordering and green consumption.

Three, catering operators should improve the ability to save and guide the service level. Catering operators shall implement the standards and norms for anti-food waste formulated by the state, industry associations and enterprises, incorporate anti-food waste into the training content of employees, enhance the anti-waste ability of catering industry processing links, and enhance the humanized guidance and prompt service level for consumers to prevent food waste.

Fourth, improve the catering quality of take-away scenes and reduce catering waste. Operators of food and beverage take-out platforms and platforms should pay close attention to consumer feedback and food characteristics. The take-away platform should make use of the big data function of the catering platform to guide merchants to reasonably improve the distribution scope, food packaging and other conditions according to consumer feedback and food characteristics, so as to improve the food quality and consumer dining experience in the take-away scene and prevent food waste. Encourage qualified platforms and catering operators to launch the "automatic food quantity reminder" function in the online ordering process, and give food quantity reminders according to different dining situations after consumers set the number of diners to help consumers make choices.

Five, wedding banquets, buffets, canteens and other dining scenes should strengthen refined and humanized management to stop waste. Timely monitor and evaluate the dining information of employees in buffet and unit canteen, provide meals on demand, and scientifically match meals. In the wedding banquet, the proportion of prepared meals is reasonable, and separate meals or dishes are encouraged, and public chopsticks are provided. In view of the limitations of the use of public spoons and the confusion of public chopsticks, it is suggested to configure more public multifunctional clips.