Dear netizens, I am introverted, I don't like to talk, and I don't know the rules on the wine table. Who can tell me my own communication method?

Introverts often don't talk much in their communication with friends, but they are straightforward, which should be the reason for their lack of communication. However, introverts have one advantage, that is, they are good at observation. In the future, we might as well observe quietly, choose the right time to express our views, and try to make straightforward language euphemistic. I believe it will gradually change my friends' original views.

Achievement does not mean ability. During the interview, try to give full play to the advantages of being observant, slow down and express your wishes. I believe you can find a satisfactory job.

I hope the answer can help you. If you are satisfied, please adopt it. You can keep asking questions.

According to other people's wishes, there should be no problem, as you just asked; If he doesn't drink, don't drink with him in the future. Let him know that you have character, too, and he will pay attention to you slowly, okay?

References:

Rules on the wine table

The long-standing wine culture has continued to this day, forming some rules with the characteristics of the times:

First, sit down:

1. If you are the host of the banquet, it is suggested to arrive at the hotel as soon as possible and wait outside the door to show politeness.

2. If you are an invited guest, it is recommended to arrive at the hotel on time to avoid the host waiting;

3. Pay attention to dress neatly and don't procrastinate;

If you are an invited guest, you should listen to the host's arrangement of the location according to the situation, be polite, and do not look at the seat.

Generally, the location of the entrance is the host or the host (the person who pays the bill and treats the guests), which is generally called "the main charge" or "the owner of the village", and the opposite location is the deputy charge, and the people in these two positions are responsible for accompanying the wine and hosting;

On the left of the "main escort" is the "main guest" and on the right is the "deputy guest"; In some places, the person to the right of the host is called "deputy host escort" if it is the host's person, and in some cases it is called "escort", but as an invited guest, it is recommended not to call it that;

After the host and guests are seated, they begin to pour wine and serve food. It is best not to open a seat in advance when the guests are away (except for special circumstances and very close relationships, of course);

6. Pay attention to the appropriate distance from the table when sitting, and keep a uniform distance from others to avoid crowding;

Second, the opening ceremony:

7. Ask the guests' favorite drinks and relevant standards of declare in advance in time. At present, guests drink more white wine, the degree is generally 30-45 degrees. Most people who want to drink beer are converted according to the ratio of liquor and beer 1: 6, or a goblet of liquor is converted into 1-2 bottles of beer;

8. When the host makes the opening remarks, don't leave your seat or answer the phone;

Third, drink:

9. The host and hostess announced the standards for bringing wine. In other words, this glass of wine should be finished several times. Generally it is 3- 12 times, or "up".

This kind of wine generally doesn't touch the glass. There is a local rule that "touching the glass doesn't count." But when you raise your glass, you can click on the table and call it "over electricity";

10, when the chief escort leads everyone to finish this cup, it's the deputy escort's turn to speak and bring wine. It is also a ceremony, and it also leads everyone to drink a glass of wine, but the number of times is generally not more than that of the host;

There is also a main and deputy accompany * * * with a glass of wine;

1 1, after the main deputy finishes drinking, everyone is free to move around and can propose a toast to others according to the actual situation;

Generally, the first round is host and guest, the second round is host and guest, and so on;

12. Generally, when fish is served, the fish head rushes to the guest to show respect for the guest. At this time, the guests should drink fish head wine, and the people in the tail direction should drink fish tail wine, which is generally "the first three tails and four tails";

13, pay attention to the beginning of eating: when serving the first course, the host will give the guests a chopstick with a public chopstick to show respect for the guests, indicating that everyone can eat. No matter whether the guests like this dish or not, they should eat some and express their gratitude.

14, if you can't drink, don't start first, it's best to eat more vegetables and talk less;

15, don't say "I can't drink". I really don't drink, and no one urges me. If I can drink, it's hard not to.

16, be kind when drinking: if you are sure that you can drink and have a certain amount of alcohol, just let go and don't hold back.

17, although we should be modest at the wine table, modesty is indispensable.

"Deep feelings, a stuffy; Shallow feelings, take a look. " Don't talk about this sentence without the company of the principal and deputy.

18, the amount of wine to drink, when you feel drunk, declare it in time to reduce the amount of alcohol;

19, don't be rude, be in a bad mood and go home in time;

20. Try not to talk loudly at the banquet, don't spit everywhere, and don't point fingers;

2 1, the leader will accompany you to drink, no matter how much the leader wants you to drink, do it yourself first.

22, don't make a slip of the tongue after drinking, don't talk big,

23. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;

24, master the rhythm, don't drink too much at once;

25, don't mix several kinds of wine to drink, especially easy to get drunk;

26. Don't turn dishes in the middle of the wine table when someone is picking up food. It's a no-no on the wine table, especially for leaders.

27, don't say others' right and wrong;

28, don't answer the phone on the wine table, really want to answer, say hello, leave;

Fourth, propose a toast.

29. When clinking glasses and toasting, try to say a few words of blessing as an introduction;

30. After the principal and deputy guests and leaders respect each other, it is their turn to respect each other;

3 1. When toasting, according to the situation, several people with the same or similar joint positions may toast one person, but not one person, unless you are the leader or the first guest invited;

32. Respect others by yourself. If you don't clink glasses, you can take the initiative to ask how much the other person has drunk, depending on the situation, such as alcohol consumption, drinking attitude and relationship with the other person.

33. When toasting, don't drink less than the other party to show politeness;

34. If you are in a humble position, remember to add more wine to the leader. Don't blindly drink for the leader, just change it. When the leader really wants to find someone to replace him, find other reasons for the leader to replace him.

35. When toasting, pick up the glass (beer cup), hold the cup in your right hand and pad the bottom of the cup in your left hand. Remember that your cup is always lower than others';

36. If there is no special person present, it is best to propose a toast in the same order, and don't favor one over the other;

Five, lai wine:

37. Prepare two large cups, one filled with white wine and the other with mineral water, toast with a small handleless wine cup and drink water frequently;

38. After drinking, don't swallow it immediately, find a chance to wipe your mouth with a napkin and spit out the wine in the napkin;

39. When you are drunk at six or seven, ask the waiter for vinegar, drink a little properly, and sober up;

40, not very important occasions, if you feel a little drunk, you can go to the bathroom several times as appropriate;

4 1, according to the situation, ask the other party to allow themselves to drink less;

42. In the second half of drinking too much, it is recommended to eat more light dishes;

Sixth, eat:

43. If it is a guest, according to the progress and time of drinking, ask the host to order food as soon as possible to avoid the banquet time being too long;

44. Pay attention to the procedure of serving: One dish on the wine table is fish. Generally, when the dishes are basically ready, after the fish is served, the last dish is soup, that is, the dishes are ready. In some big hotels, the waitress will whisper to the main escort or assistant escort;

45. When the soup is served, you should respond positively to the host, finish your glass and get ready for dinner. At this time, we should pay attention not to leave too much wine in the cup, which is called "fish farming" by others.

46. The host called everyone to finish their last drink, which signaled the end of the party. Commonly known as "Menqing" and "Meiquan Cup". Sometimes the host will ask again if he cares. At this time, commitment is forbidden;

47. When you eat, you also take care of the guests and eat first. When the guests haven't eaten yet, others had better not eat first;

Seven, the end

48. After dinner, pay attention to politely let other guests go out first, and thank the host for leaving, unless you are the leader or the protagonist of the banquet.

49. According to the progress of the banquet, or at the end of the banquet, call home and report that you will go home soon.

First, if you can't drink it yourself, don't take the first bite and eat it with your rice bowl.

Second, if you are sure to drink it, don't put ink on it, and then there are rules.

Rule one, although "deep feelings, a stuffy; Love is shallow, lick it. " But don't say it while drinking.

Rule two, hide your strength, hide your strength, and never fill it up as soon as you serve it.

Rule three, leaders will drink with each other before it's their turn to respect each other.

Rule four, you can be respected by many people. Never be respected by many people unless you are a leader.

Rule five, respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Rule six, respect others by yourself. If you clink glasses, by the way, if I drink them, you will get pregnant.

Rule 7: Since you are in a humble position, remember to add more wine to the leader. Don't blindly drink for the leader, that is, you have to do it. You have to pretend that you want to drink because you really want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

Rule 8: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.

Rule nine, if there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

Rule 10: clink glasses, make a toast and make a statement. Otherwise, why the fuck should I drink your wine?

Rule 1 1: Don't talk business at the dinner table. After drinking, the business will be almost the same, and everyone knows it, otherwise people will not be free to drink with you.

Rule 12, don't pretend to be crooked, say the wrong thing, do the wrong thing, don't plead, and consciously punish the wine.

Rule 13: If, purely if, there is not enough wine, put the wine bottle in the middle of the table and let others add it themselves. Don't pour the wine one by one, or what if the people behind you run out of wine?

Rule 14: There must be a glass of wine at the end, so don't leave your glass empty. You can't run away ~

Article 15: Don't make a slip of the tongue after drinking, don't talk big, don't lose your manners, don't spit everywhere, don't throw chopsticks, don't point indiscriminately, don't drink soup, don't fart and burp, don't go to the toilet while holding your breath, and no one will stop you.

Rule 16, don't say "I can't drink" (if you drink), lest others accuse you of hypocrisy. Believe it or not, people can really tell if they can drink.

Rule 17, the leader drinks with you to give you face. No matter how much the leader tells you to drink, do it yourself first. Remember, put your hands and glasses down.

Rule 18, peanuts are a good thing for drinkers. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern.

If you don't drink much, here are some suggestions:

1, do not take the initiative to attack, and implement the strategy of defending as the attack;

2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water; (This article is not recommended)

3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin; (for women)

4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;

5, master the rhythm, don't drink too much at once;

6, don't mix several kinds of wine, especially easy to get drunk;

7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no.

8. When you are six minutes drunk, drink the vinegar in the vinegar dish in front of you and ask the waiter to add it. ...

9. Fill it up every time you make a toast, then pretend that you didn't hold the small glass well before drinking, and try to sprinkle some, so that you can drink less every time.