How to say mala Tang in English?

20 17 On June 20th, the AQSIQ and the National Standards Committee jointly issued a series of national standards for English translation and writing in the field of public services. The standard of mala Tang terminology was translated into spicy hot pot, which was officially implemented from 20 17 12 1.

Mala Tang originated from the coast of the Yangtze River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the traveler has become an indispensable landscape.

They set up stones and clay pots by the river, picked up some branches to make a fire and scooped up several spoonfuls of river water. Everything is made of local materials. If there are vegetables, they will pull out some wild vegetables to make up the number, and then add seasonings such as sea pepper and pepper to rinse and eat, which can satisfy their appetite and drive away the cold and dampness.

Extended data:

Taste category

Chengdu

The taste of Chengdu is characterized by the light taste of mala Tang formula and the light taste of the bottom material. The aroma in the stir-fried material is mainly dissolved in oil, which is relatively heavy, and the taste in the soup is not very fragrant. However, the more you cook in hot pot, the heavier the taste, and the stronger the sauce. This taste of mala Tang formula is only suitable for hot pot mala Tang or small hot pot.

Chongqing

The main feature of Chongqing flavor is that the formula of mala Tang is partial, and the taste is mainly dissolved soup, and the taste in the soup is very fragrant and rich. The main representative is Huafei Four Seasons King Mala Tang. Because it is mainly used as urban fast food, the taste of mala Tang formula is close to the taste of the public. My experience is that this taste is suitable for areas with strong spicy taste.

northeast

It can be said that the northeast flavor is not spicy at all except spicy, because there are two ways to do it without frying, namely bone soup, which is characterized by meat but not greasy and smooth taste. The other is clear soup mala Tang represented by Shiji mala Tang, which is seasoned with sesame sauce and tastes pure. Simple and easy to master, rich in flavor and healthier.

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