Efficacy and usage of white pepper powder

Efficacy and usage of white pepper powder

The efficacy and usage of white pepper is one of the common condiments in the kitchen and is deeply loved by the public. It can not only be used for flavoring, but also has many health-care functions and benefits for human body. Please see the knowledge introduction of the efficacy and usage of white pepper that I have compiled.

Efficacy and usage of white pepper 1 1: white pepper can warm the middle and dispel the cold.

White pepper is warm, which can warm the middle and dispel the cold. It can relieve and treat various adverse symptoms such as abdominal pain and diarrhea caused by stomach cold. In addition, white pepper can also promote human sweating and has a good therapeutic effect on human colds.

2. White pepper can stimulate appetite.

White pepper contains a lot of piperine and some natural aromatic oils, which can remove fishy smell and greasy taste and promote digestion. In addition, its unique aromatic smell can also make people's appetite open, which plays an important role in enhancing appetite and has a good therapeutic effect on anorexia and indigestion.

3. White pepper. use

White pepper is often eaten as a condiment in life. It can be added when making some soup or meat ingredients, which can play an important role in improving taste and removing greasy. In addition, adding a proper amount of white pepper to mutton soup can warm the lungs and resolve phlegm, which can make people's lung cold and phlegm symptoms improve rapidly.

Pepper root and pepper are very similar in name, both from the same plant, but there are obvious differences between pepper root and pepper. To know the difference between Zanthoxylum bungeanum root and Zanthoxylum bungeanum, you can refer to the following specific introduction to them.

The difference between pepper root and pepper

1: source variance

Pepper root and pepper are obviously different in origin. Although they all come from the plant pepper tree, pepper root is the underground root of this plant, and pepper is the mature fruit of this plant, which is an important difference between them.

2. Appearance differences

Pepper root and pepper also have obvious differences in appearance, because they are different parts of the same plant, so the appearance is different. Pepper root is the root of plants, mostly in the form of whiskers or irregular cylinders, while pepper is smaller and mostly round. The difference in appearance between the two is very obvious, and there is no similarity.

3. Use differences

There are also obvious differences between pepper root and pepper in use. Pepper root is an important medicine. Usually it is mainly used for medicine. It is a commonly used medicine for treating rheumatic bone pain, numbness of limbs and joint pain, and its therapeutic effect is particularly good. In addition, it can nourish the nerves. Pepper can be used as a medicine and spice worker, and can be used to cook various dishes.

4. How to eat

There are also obvious differences in eating methods between pepper roots and peppers. Zanthoxylum bungeanum root is usually boiled in water, and sometimes it can be mixed with meat ingredients to make soup, and Zanthoxylum bungeanum can be severely punished. After being made into ink, it will be made into peppers for people to use. People often use it in making soup, curing meat raw materials and making barbecue food.

The difference between pepper root and pepper is so much for everyone to understand their important differences. After mastering this knowledge, everyone can use pepper roots and peppers correctly when needed, which can play a good medicinal role and can also be used to cook attractive foods with different tastes.

Efficacy and usage of white pepper 2 1, appetizing: white pepper contains aromatic oil, which can not only stimulate saliva secretion, but also enhance digestive function, which is helpful to stimulate appetite and help people with poor appetite.

2, warm and cool: white pepper is an irritating food, but also a hot food, moderate intake will lead to accelerated blood circulation in the body, but also help the body to discharge cold, thus achieving a warm and cool effect. Avoid excessive intake, which may easily cause symptoms of excessive internal heat.

3, anticonvulsant: piperine contained in white pepper can stimulate the central nervous system, but also achieve the effect of analgesia and antipyretic, can achieve the effect of anticonvulsant, will have a certain auxiliary effect, can not replace drugs to treat diseases. If the patient belongs to epilepsy, you can eat some peppers in your daily life.

You can add white pepper when cooking, or you can add white pepper when cooking soup, which is helpful to enhance the delicacy of dishes, promote appetite, promote the digestion and absorption of food, and also help your health.