Liaoning CDC issues health reminder Liaoning CDC issues health reminder SMS.

In order to ensure the life, health and safety of the people in the province, the Provincial Center for Disease Control and Prevention reminds the residents:

People in our province don't have to go to Pudong New Area, Qingpu District and Jiading District in Shanghai, Hangzhou City in Zhejiang Province, Xuzhou City and Suzhou City in Jiangsu Province and Hulunbeier City in Inner Mongolia Autonomous Region. It is suggested that foreigners take the initiative to carry out 1 time nucleic acid detection and 14-day self-health monitoring; People with overlapping life histories and case activity trajectories in epidemic-related areas need to take the initiative to report and cooperate with prevention and control; Maintain good hygiene habits such as wearing a mask, washing hands frequently, ventilating frequently, gathering less, and having a one-meter line; Complete the whole vaccination and strengthen immunization as soon as possible without any contraindications to vaccination; Abide by the epidemic prevention and control regulations and actively cooperate with the implementation of various prevention and control measures.

At present, there is no evidence that COVID-19 can be infected through the digestive tract. The existing research shows that COVID-19 is mainly transmitted by respiratory droplets and contact. During the epidemic, we should ensure the food safety in our daily life. I suggest you do the following:

1. The public should pay attention to daily hand hygiene and wash their hands before and after meals, thus reducing the risk of transmission through contact.

2. Pay attention to food safety in daily food processing and cooking, including thoroughly washing hands before and after food processing, separating raw and cooked plates, thoroughly heating and cooking food and water, not eating raw food, peeling fruits, etc.

3. Clean tableware and kitchenware can be steamed for 15 minutes or disinfected with food-grade disinfectant.

4. For the purchased packaged cooked food, it is recommended to heat it before eating.

5. Promote sharing meals and use public spoons and chopsticks.