What are the advantages of green calcium milk biscuits?

First, the quality of green calcium milk biscuits is high.

In the production process of green calcium milk biscuits, strict raw material procurement management system is implemented, and suppliers should be strictly screened from farmland to table, and dynamic management should be implemented. Passed a series of high-standard certifications such as international standard quality system certification, HACCP food safety control, ISO 1400 1 environmental management.

Second, there are all kinds of green calcium milk biscuits.

In order to better meet the needs of consumers, Green Calcium Milk Biscuits has successively developed a series of new products, such as sucrose-free calcium milk biscuits, corn high-calcium biscuits and high-nutrition calcium milk biscuits, as well as boxed biscuits-"Qingdao flavor" calcium milk biscuits, including children's calcium milk biscuits, fine calcium milk biscuits and middle-aged and elderly calcium milk biscuits. According to different age groups, different nutritional elements should be supplemented accordingly.

Third, green calcium milk biscuits have a long history.

The predecessor of green calcium milk biscuits can be traced back to 1950. This year, 65438+10.20, Cangkou Office of Qingdao Associated Press recruited 16 workers from the society and established Cangkou Food Department of Qingdao Associated Press at No.46 Shengping Road, Cangkou, mainly producing moon cakes, sweets, cakes, biscuits and other foods. Green calcium milk biscuits have a long history and good brand effect.

Extended data:

Precautions for eating green calcium milk biscuits;

First, you can't eat green calcium milk biscuits as dinner.

Cookies themselves contain a lot of oil and sugar, but the protein, minerals and vitamins needed by human body are very few, and cookies contain a lot of calories, which makes people feel full easily. Eating biscuits can only maintain people's basic living conditions, but can't supplement the nutrition needed by the human body.

Second, people who can't eat green calcium milk biscuits,

Children with diabetes, hypertension, hyperglycemia, emaciation, ADHD and TIC disorder are not suitable for eating green calcium milk biscuits and cannot eat them for a long time. Normal people are not allowed to consume more than 50 grams per week.

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