Is there any good way to choose tomatoes instead of ripe ones?

The first point is to look at the color. Naturally mature tomatoes can usually see green in the pedicel, while the whole fruit of mature tomatoes is red. Green is rarely seen in the fruit base.

The second point is the appearance. Naturally ripe tomatoes have a well-proportioned proportion. Mature tomatoes are not so symmetrical in appearance, some have obvious spires and some have edges.

The second point is pinching. The sign of tomato maturity is softness, not hardness. Naturally ripe tomatoes feel soft. On the other hand, ripe tomatoes feel strong when pinched.

Mature tomatoes and immature tomatoes are essentially the same, among which the content of toxic lycopene is the highest, which will interfere with China's central nervous system and be harmful to human body. Natural ripe tomatoes have low or no lycopene content. And forms various nutrients. So if you master the farewell method, you can fully enjoy the nutrition and delicacy of tomatoes.

I hope my answer can help you.