What does it mean to keep seafood cold with milk?

Milk should be kept warm and seafood should be kept in the refrigerator.

According to the national regulations, milk must be kept in the cold storage at 2 ~ 6℃. Milk cannot be frozen below 0℃ or stored above 30℃.

Its freezing point is lower than that of water, and freezing develops from outside to inside. At first, tight and transparent ice crystals appeared around it, and then the fat, protein and lactose in milk changed, resulting in obvious stratification. Once heated and dissolved, solidified sediment, floating cellulite and abnormal smell will appear, and the nutritional value will be greatly reduced.

Extended data:

Seafood belongs to cold food, so it is best to avoid eating with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals. Pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.

Eating seafood and drinking a lot of beer will produce too much uric acid, which will lead to gout. Excessive uric acid will be deposited in joints or soft tissues, thus causing inflammation of joints and soft tissues.

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