Propaganda content of epidemic prevention and control knowledge in COVID-19

# Education # Introduction Since December 219, Wuhan City, Hubei Province has continuously carried out influenza and related diseases surveillance, and found many cases of viral pneumonia, all of which were diagnosed as viral pneumonia/lung infection. For more related content, please pay attention to the education channel!

1. Publicity content of epidemic prevention and control knowledge in COVID-19

1. Insist on wearing masks scientifically

Develop the good habit of carrying masks with you. Patients who take public transportation, elevators and other confined spaces, go to the hospital for treatment, have fever or suffer from respiratory infections, and those who are engaged in high-risk exposure such as medical and health services and public services should wear masks correctly. It is recommended that the elderly, infirm and patients with chronic diseases wear masks when they go out.

Second, keep a social safety distance

Pay attention to keep a social safety distance of at least 1 meter with others when going to crowded places. When there are many passengers, wait in line in order to avoid crowding.

Third, maintain good personal hygiene

Wash your hands frequently, with soap or hand sanitizer and running water, or disinfect with hand disinfectant. Don't touch your mouth, eyes and nose before cleaning your hands. Cover up with elbow or paper towel when coughing or sneezing. Do not spit everywhere, wrap the mouth and nose secretions with paper towels and dispose of them in the garbage bin.

Fourth, keep the room well ventilated

Keep the room and office space well ventilated to avoid dirty air. Before using the air conditioner in winter, it should be cleaned and disinfected, and a certain air flow and natural ventilation should be maintained.

5. Pay attention to food safety and hygiene

Go to a regular supermarket or market to buy fresh products. When buying, you can use disposable plastic bags to stop picking frozen and chilled foods, avoid direct contact with your hands, and wear a mask. When purchasing overseas frozen food, we should pay attention to the customs food quarantine information and disinfect the outer packaging. The processed ingredients should be cooked separately and cooked thoroughly. Hand hygiene should be maintained when shopping, handling ingredients and before and after meals.

VI. Consciously adhere to safe travel

Put an end to going to work and school with illness. If you have fever or respiratory symptoms, try to avoid going out, especially those who have had close contact with patients with fever and respiratory infectious diseases recently, and try not to take public transportation.

when taking public transportation, try to recharge and purchase tickets by non-contact methods such as swiping cards and scanning codes. Observe the epidemic prevention regulations of public transportation, subway and other departments, such as wearing masks and taking temperature.

2. Publicity content of epidemic prevention and control knowledge in COVID-19

What is COVID-19?

novel coronavirus is an acute infectious pneumonia, and its pathogen is a novel coronavirus that has not been found in humans before, that is, novel coronavirus in 219. On February 7th, 22, National Health Commission decided to temporarily name "pneumonia infected by novel coronavirus" as "novel coronavirus" or "COVID-19" for short. On February 11th, the World Health Organization (WHO) named it Coronavirus Disease 219 (Covid-19). On February 22nd, National Health Commission decided to revise the English name of "novel coronavirus" to "COVID-19", which is consistent with the naming of the World Health Organization, and the Chinese name remains unchanged. On January 3th, 22, WHO announced that novel coronavirus epidemic was listed as a public health emergency (PHEIC) of international concern.

The initial symptoms of patients are mostly fever, fatigue and dry cough, and gradually appear serious manifestations such as dyspnea. Most patients have a good prognosis, and some serious cases may have acute respiratory distress syndrome or septic shock, or even death. At present, there is a lack of effective antiviral drugs for pathogens, and isolation treatment and symptomatic support treatment are the main methods.

how to prevent and control?

The specific preventive measures are as follows:

1. Minimize going out, do not go to crowded places, and avoid close contact with anyone with cold or flu-like symptoms; ?

2. Pay attention to wearing medical surgical masks or N95 masks when going out to public places, seeking medical treatment and taking some means of transportation; ?

3. Don't touch, buy and eat wild animals (that is, game), and avoid contact with wild animals, poultry and livestock without protection; ?

4. Pay attention to hand hygiene, wash your hands frequently, use hand sanitizer or soap, wash your hands with running water, or use antibacterial hand gel containing alcohol; ?

5. When sneezing or coughing, don't cover your mouth and nose with your elbow or paper towel. ? Keep the living room and workplace clean, open windows frequently and keep ventilation; ?

6. Pay attention to drinking more water, taking more rest, avoiding staying up late and exercising moderately to improve individual immunity; Pay attention to nutrition and a reasonable diet. Meat, poultry and eggs should be fully cooked before eating. ?

3. Publicity content of epidemic prevention and control knowledge in COVID-19

1. Prevent the inside of the mask from being polluted:

When wearing the mask, do not touch the inside of the mask with your hands, and put it in a clean place at ordinary times. If you have to, you can iron the mask for 3 minutes at the lowest temperature of the electric iron (6℃≤9℃), and steam is not recommended for ironing.

2. Wear a mask correctly:

Wearing a mask correctly is very important. For ear-hanging masks and rope-tied masks, the folded layer is the outside, and the folded layer is the inside. The nose clip should be facing up and pressed from the middle to both sides with both hands. Completely wrap the nose, mouth and jaw, and the mask can be gently blown up by rapid blowing, indicating that the mask has been attached to the face. The places that are easy to leak are the nose clip, the cheek and the chin. The outside of the mask is regarded as a polluted surface. Wash your hands immediately after touching it. 3. Do not touch public facilities:

Do not touch public facilities as much as possible. If you need to touch buttons, you can use paper to touch them. The paper keeps folding, so you can touch a position and change a face.

4. Stop it:

Wash your hands in time after your hands are polluted. If you can't find a hand washing facility for a while, don't touch your hands everywhere, especially don't touch your eyes, nose and mouth with dirty hands. 5. Other protective articles:

Eye masks, shoe covers, masks and raincoats are not needed for people who are not in the epidemic area and who do not communicate face to face with others at close range and can keep a distance of more than 1-2 meters. Because there are problems in putting on and taking off protective articles correctly after use, if you don't pay attention to the methods and processes and the correct disposal of these articles, these protective articles may cause pollution to yourself when you use and dispose of them.

6. Reduce face-to-face communication:

If you need to communicate face to face with others, try to keep a distance of more than 1-2 meters and wear a mask.

7. Etiquette of respiratory tract and cough:

Don't spit, blow your nose, cough or sneeze casually. Pay attention to etiquette, and cover your nose and mouth with a napkin or elbow. If you have no time to take a napkin, cover your mouth and nose with your hands, but remember to wash your hands seriously and effectively.

8. Dining in the canteen:

Eating in the canteen should minimize eating in the canteen and contact with others.