Rice jelly, a special poster of ice powder price advertisement, is a famous traditional snack in Chengdu, Sichuan. How to make rice paste without lime water?

How to make Chengdu ice powder? Crystal clear, refreshing and delicious ice powder, a bite, dry and refreshing. Delicious iced ice powder is usually eaten in snack bars and tea shops outside, but it is actually very simple to make it at home.

Traditional ice powder is made from ice powder seeds and mixed with lime water to help solidification. Personally, I think that the selection of ice powder seeds needs some eyesight and experience, and the proportion of lime water needs some skills. Personally, I prefer to make ice powder directly, which is simple, fast and delicious! Let's share the practice below!

Ice powder

Composition:

(Ingredients) Ice powder: 20g, boiling water:1.2l;

(Accessories) Brown sugar, peanuts, sesame seeds, raisins, medlar, fruit, juice, etc. I hope you like it! )

Production steps:

1. Pour 1.2L water into the milk pot and boil it.

2. Pour 20 grams of ice powder into boiling water, and keep stirring while adding it until it is completely dissolved and mixed evenly.

3. Pour the ice powder solution into a high-temperature resistant container while it is hot, and cool it to natural solidification at room temperature. It is cooler after refrigeration.

4. Cut the ice powder into pieces, pour in the red syrup, and add chopped peanuts, sesame seeds and raisins. You can add your favorite fruit.

Tips: dry goods look here!

1, the ice powder is simple to make, and the main ingredients are only ice powder and boiled water, which is highly operable.

2. Ice powder can be solidified at room temperature and can be easily stored without a refrigerator. Of course, it tastes fresher after refrigeration.

3, making ice powder accessories can be arbitrarily matched, play your creativity!

4. Ice powder can also be packaged in various beautiful molds, for example, adding fruit pieces to make jelly and cherry blossoms to make beautiful water-filled cakes. Ice powder is not sweet. In the second step, you can add sugar to make jelly and other delicious foods.

It is said that in Chengdu and Chongqing, the capital of food, this refreshing and delicious ice powder is particularly popular in snack bars, hot pot restaurants, barbecue shops and tea shops. It's tender, slippery and cold.

As a classic snack, bean jelly is deeply loved by people. Cold powder is also called ice powder. Iced powder is sold in restaurants and dessert shops on the street. Its crystal clear appearance and Q-bomb refreshing taste are really delicious snacks that people can't refuse.

Can young people now make money by selling snacks? Most people can make money by setting snacks. This kind of investment is relatively small. Interested friends can try it.

With little investment, each of us can afford it. It can realize our dream of doing business.

Rice jelly is a famous traditional snack in Chengdu, Sichuan. How to make rice jelly without lime water? As a classic snack in summer, bean jelly is deeply loved by people. Cold powder is also called ice powder. Iced powder is sold in restaurants and dessert shops on the street. Its crystal clear appearance and Q-bomb refreshing taste are really delicious snacks that people can't refuse. Add brown sugar water, dried cranberries, taro balls, red beans, raisins, chopped peanuts, chopped hawthorn, etc. And put anything you want to eat according to your own taste. A bowl of summer artifact can be made ~ Ice powder can also be placed in various beautiful molds, such as adding fruit pieces to make jelly and cherry blossoms to make beautiful water cakes. Ice powder is not sweet. In the second step, you can add sugar to make jelly and other delicious foods.

Scoop out the frozen ice powder in the refrigerator and put it in a bowl, pour in brown sugar water, and add fruit and vegetable accessories according to personal taste, such as chopped peanuts, black sesame seeds, raisins, prunes and medlar. Ice powder made of ice powder seeds has a great fragrance, and nothing is added, but you can smell the ice powder during the production process; And made of ice powder, the taste is very light, and it can even be said that there is almost no. The taste of ice powder seeds is tender, and ice powder is hard.

Then stir the ice powder slurry with one hand, and pour the clarified limewater into the bowl with the other hand at a constant speed. The stirring action can't stop. After the clarified lime water goes down, you can continue to stir for two or three minutes. Then, throw the corn kernels in, seal them with plastic wrap, and put them in the refrigerator for about 2 hours. Everything should be made into pictures, so you can directly make Ciba ice powder. First of all, we need to mix the ice powder and stir it with boiling water according to the required proportion of ice powder. After cooling, put it in the refrigerator for use. Of course, the ice cubes should be frozen in advance.

Stick the steamed (boiled) glutinous rice into a ball and wrap it with a layer of soybean powder. If it's too much trouble, you can bring it back. That's because the finished product has been wrapped in a layer of soybean powder, but it should be steamed before use, otherwise it will be very hard. ).