The practice of soaking ginger

Jerusalem artichoke (Jerusalem artichoke) is a perennial herb. Rich in various nutrients, it has the effects of diuresis, dehumidification, clearing away heat and cooling blood, benefiting stomach and regulating middle energizer, and is an easily available and convenient food.

Pickled foreign ginger is the most common and simple method to make. Today, let's talk about how to make delicious pickled ginger! raw material

Ginger 3500g white vinegar 1500g high-alcohol liquor 100g salt 400g pepper 100g water 1200g soy sauce 20g.

Ginger 50g garlic 3 lemons 1 celery 1000g coriander 100g green air 100g.

Hongjiao 100g

manufacturing method

1, wash all the vegetables.

2. Put water in the pot and sprinkle a handful of pepper.

3. Open fire to boil water and cook for a while.

4. Add soy sauce to boil and let it cool.

5. Slice garlic, cut celery and coriander into small pieces, chop peppers and slice lemons.

6. Put the above diced pieces into a large pot and add the boiled pepper water.

7. Cut the ginger into small pieces.

8. Put the cut ginger into the basin and mix well.

9. Put it in a sealed container, cover it and keep it in the shade for about 20 days.

Ok, the delicious pickled ginger is ready.