Essay: Wuxi hometown specialty advertising words 150 words?

Wuxi specialty: 1, Wuxi ribs: Wuxi sauce ribs are red in color, crisp and fragrant, moderately sweet and sour, but not greasy.

This dish has a history of 100 years and enjoys a high reputation at home and abroad. 2. Myrica rubra: Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties such as black plum, white litchi, big leaf and fine pedicle. 3. Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, and it has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, tender meat, tough and easy to peel, rich juice, rich flavor, instant in the mouth. 4. White fish in Taihu Lake: also known as "minnows", named after "head and tail up", slender, flat on one side, fine bone scales and shining silver. At present, there is no breeding, mainly relying on natural fishing. 5, Taihu whitebait: more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestines, delicate and transparent, silvery white in color, so it is called whitebait. 6. White shrimp in Taihu Lake: It is recorded in the Qing Dynasty's "Examination and Preparation of Taihu Lake" that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp has a thin shell, tender meat and delicious taste. 7. Xiaolongbao Wuxi Xiaolongbao, a traditional name of Wuxi, has a history of one hundred years. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. 8. Square cake, the traditional name of Wuxi. 1943 was transformed from Huzhou Dafang cake by Wang Yuqing, the owner of Liufangzhai in Chong'an Temple. The square cake is made of a special square wooden template, and the cake powder is concave after sieving. Add fresh meat, bean paste, vegetable lard and other fillings, sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire. 9. Fermented rice balls have a history of one hundred years in Wuxi. It is made by mixing white glutinous rice flour with hot water, toughening it, cutting it into small squares, and rolling it into a small circle with a flat screen, which is about the size of cottonseed. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into a bowl. 10 Spring Roll is a seasonal snack in Wuxi. Knead dough with white flour, a little water and salt, spread it out in a pan and bake it into a round skin, then spread the prepared stuffing (minced meat, bean paste and vegetable lard) on the skin, fold both ends in half, roll it up and fry it in an oil pan until golden brown. Spring rolls are thin and crisp, soft and fragrant, and have a unique flavor. They are the best seasonal products in spring. 1 1. Tofu flower is a traditional snack in Wuxi. It makes tofu flowers in a vat, sells them and bakes them. They are tender and hot. 12, Yulan cake; It was created by Ji Sun Cake Group Store in Wuxi on 1850, and it was named because it coincided with the blooming season of Magnolia. 13, Wuxi Good Tea: Good tea strips are tight and curly, the taste is light green, covered with white hair, the tea soup is crystal clear and obscure, the tea leaves are fragrant and fresh, and the flavor is unique.