How to keep beef fresh?

There are many ways to preserve beef, let’s take a look below:

1. If you can’t finish the fresh beef you just bought on the same day and want to eat it the next day, you can use it Wrapping it in a thin cloth soaked in vinegar will keep it fresh all day and night.

2. Put mustard noodles and fresh beef in a container, and then put the beef in a closed container (such as a pressure cooker, a covered crisper, a thermos, etc.), which can be stored for a whole day The meat is not bad.

3. Boil the peppercorns in a basin of salt water. After cooling completely, add fresh beef. It can be kept fresh for two to three days.

4. Cut the fresh beef into pieces and divide it into portions you want to eat each time. Pack and seal it in a plastic bag and put it in the freezer of the refrigerator. It can be stored for at least three months, but be sure to remember to eat it. .

5. If you do not eat fresh beef, you can also touch the whole piece of fresh beef with salt, let it dry for a day or two (unless it rains), and then put it in the freezer of the refrigerator. Then you will eat cured beef. .

6. If you want to eat it the next day, you can put it directly in a plastic box or plate, seal it with plastic wrap, and put it in the refrigerator.

Warm reminder:

Before storing fresh beef, first check whether the refrigerator is set at the correct temperature for use. Meat will keep longest and best in the refrigerator at 0°C (approximately -18°C). Temperatures that are too hot will allow ice crystals to form quickly and ruin the flavor and texture of the meat. If the temperature rises too much, then bacteria can grow in the beef.

Beef is usually frozen to prevent spoilage. Frozen beef must be thawed before cooking. There are three safe ways to defrost beef. The beef can be defrosted in the refrigerator, microwaved or submerged in cold water. It is not recommended to defrost beef at room temperature as this may cause bacterial growth and make the meat unedible.

When freezing beef, especially raw beef, it should not be frozen if the packaging was not frozen when purchased. It's important to make sure the meat is wrapped thickly enough to prevent moisture from getting into the meat, as this will prevent freezer burn. This may involve several layers of freezer bags, heavy aluminum foil bags, or even just a few layers of aluminum foil. The goal is to create a barrier before the moisture will reach the beef or block the moisture completely.