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Kitchen production safety warning slogans
Pay more attention to food safety and be more responsible for limited life. Below are the kitchen safety warning slogans I compiled for your reference. Kitchen production safety warning slogans (1)
1. Improve production efficiency and obtain maximum output with the minimum investment.
2. Analyze the reasons carefully and solve the problem thoroughly.
3. If everyone does a good job in quality control, corporate profits will naturally be high.
4. Careful, careful and attentive, the quality will always keep your heart.
5. Persevere in education and training, and quality improvement will not be difficult.
6. Innovate and achieve breakthroughs to stabilize quality, and implement management to improve efficiency.
7. Sweat your own sweat, cook your own food, and achieve your own career.
8. Be loyal and do things in a down-to-earth manner.
9. Use a telescope to see others and a magnifying glass to see yourself.
10. The emergence of defective products is a technical problem, and the outflow of defective products is a management problem.
11. Adhere to first-class management and produce first-class products.
12. Paralysis is the biggest hidden danger, and dereliction of duty is the biggest curse.
13. Quality management is standardized and 5S management relies on everyone.
14.5S is like a goalkeeper, keeping a thorough mind on the checkpoint function.
15. Hand in hand to build food safety, heart to heart to build harmony and peace.
16. Distinguish the purpose of items and identify unnecessary items.
17. Food hygiene connects you and me, and connects millions of families.
18. When one person is negligent, hundreds of people are busy, and if everyone is careful, things will go smoothly.
19. It is better to check beforehand than to rework afterward.
20. Necessary items are placed in separate areas and clearly marked for easy use. Kitchen production safety warning slogans (2)
1. You can only work with your hands, and do not let it taste food.
2. Smiling makes you young and satisfies your customers.
3. When a customer appreciates your beauty, he or she will pay more attention to your service.
4. Sweat can only be kept for yourself. Guests will only feel nauseated if they see it.
5. You will never tire of fine food and fine food.
6. If we wash our hands more, our guests will need to take less medicine.
7. Your beauty is not only for appreciation, but also can increase the appetite of guests. Actions change the status quo, and ideas determine future customer satisfaction is the eternal pursuit of enterprises. Warning slogans for kitchen safety production (3)
1. Pay more attention to food safety and be more responsible for the limited life.
2. Work hand in hand to maintain food safety, and build a harmonious home with heart to heart.
3. Food safety is supervised and healthy life is built.
4. Cultivate food safety ethics and strive to be a civilized person in a harmonious society.
5. Build a food safety firewall to support the health and protection of teachers and students.
6. Enhance food safety awareness and improve the physical quality of teachers and students.
7. Everyone pays attention to food issues and everyone blocks problematic foods.
8. Food safety is strictly supervised, and everyone benefits from health and harmony.
9. Caring about food safety and building a harmonious campus.
10. Frequent inspection and strict control, food safety is more important than anything else.
11. Pay attention to food safety wholeheartedly and create a harmonious society in every possible way.
12. Food safety is gold, and people’s health is blessing.
13. Everyone participates in food safety, and everyone benefits from a harmonious society.
14. Food safety alarm bells ring, and healthy life is harmonious and warm.
15. If you want to eat fresh food from all over the world, keep safety in mind.
16. Learn food hygiene laws well to ensure your health.
17. Food safety is closely related to you and me, and safe food benefits millions of families.
18. Safe food connects thousands of families, and food safety depends on everyone.
19. Hand in hand to control food quality, and heart to heart to guard food safety.
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