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1 Take a bowl with a little depth and make a bowl container with tin foil for later use.

2 Wash the flower nail with clear water, sprinkle 1 spoon of salt and spit sand for 2 hours.

3 knives of fresh prawns, open the back and remove the shrimp line for later use. Don't soak the vermicelli in water for later use, and wash a handful of crab mushrooms for later use.

43 millet peppers were washed and cut into pieces, 4 cloves of garlic were cut into mashed garlic, 3 slices of ginger were cut into Jiang Mo, 1 pinch of shallots were cut into chopped green onion, and a quarter of onions were chopped.

5 Pour in oil, so that the bottom of the tin foil bowl is covered with oil. First, stir-fry red oil with 2 spoonfuls of Pixian bean paste with medium and small torches.

6 Add garlic paste, Jiang Mo, chopped onion and millet pepper and stir-fry until fragrant.

7 Add the peanut shells, stir a little, and then add the new prawns and crab mushrooms.

8 Pour in 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, add fresh water without ingredients, wrap it in tin foil and cook for about 8 minutes.

9. Open the tin foil bowl and add soft vermicelli to continue cooking for 2 minutes.

Sprinkle with chopped green onion, and finally sprinkle with tin foil powder.