The slogan of the kitchen.

No matter in school or in society, everyone must have been exposed to some common slogans. The role of slogans is to facilitate "creating momentum" and form an atmosphere. So do you really understand this slogan? The following are the kitchen slogans I have compiled for you, hoping to help you.

The slogan of the kitchen is 1 1, with high production efficiency and output with minimum input.

2. Carefully analyze the reasons and thoroughly solve the problem.

If everyone does a good job of quality control, the profit of the enterprise will naturally be high.

4, careful, meticulous, careful, quality will always protect your heart.

5, education and training insist on doing, quality improvement is difficult.

6. Innovate and break through the stable quality, implement management and improve efficiency.

7. Sweat, cook and achieve your career.

8. Be loyal and honest, and do things sincerely.

9. Look at others through a telescope, and look at yourself through a magnifying glass.

10, the appearance of defective products is a technical problem, and the outflow of defective products is a management problem.

1 1. Adhere to first-class management and produce first-class products.

12, paralysis is a hidden danger, dereliction of duty is a curse.

13, quality management standardization, 6C management depends on everyone.

14, 6C are like goalkeepers, and their functions are still fresh in their memory.

15, work together to build food safety, and work together to build harmony and peace.

16, distinguish the use of items and know which ones are unnecessary.

17, food hygiene, connecting you and me, connecting thousands of households.

18, one person neglects a hundred people, and everyone is careful and smoother.

19, I'd rather check beforehand than rework afterwards.

20. Necessities should be placed in different areas and clearly marked for easy use.

2 1, bid farewell to the traditional yesterday and March into the standardized future.

22. I'm a cook. I am the best!

23. Is food an art today?

The slogan of the kitchen is 2 1) One cleaning, two washing and three disinfection.

2) Light an open flame first, and then turn on the gas.

3) The kitchen is an important place, and no one is allowed to enter.

4) Reduce waste, reduce costs, create a harmonious atmosphere, standardize work, improve quality and ensure safety.

5) Providing high-quality products is the best way to repay customers.

6) Without quality, enterprises have no future.

7) Pay attention to actual effect, improve management, improve quality and create more benefits.

8) communicate more and complain less; Understand more and argue less.

9) Take a step forward every day and embark on the road to success.

10) United as one, the stone turns into gold.

1 1) Attitude determines everything, and details determine success or failure.

12) Life is beautiful because of service, and service is wonderful because of heart;

13) Our philosophy is: there is no best, only better.

14) Our commitment: No defective products.

15) You think, I think, it is difficult to improve the quality.

16) Without quality, there will be no future for the enterprise.

17) Please note that the quality and efficiency depend on you.

18) production efficiency, with the least input, get the maximum output.

19) Carefully analyze the reasons and solve the problem thoroughly.

20) If everyone does a good job in quality control, the profits of enterprises will naturally be high.

2 1) Careful, meticulous, careful, and quality will always protect your heart.

22) Adhere to education and training, and it is difficult to improve the quality.

23) Innovation breaks through stable quality, and management is implemented to improve efficiency.

24) Sweat, cook and achieve your career.

25) Be loyal and honest, and do things practically.

26) Look at others with binoculars and look at yourself with a magnifying glass.

27) The appearance of defective products is a technical problem, and the outflow of defective products is a management problem.

28) Adhere to first-class management and produce first-class products.

Paralysis is the biggest hidden danger, and dereliction of duty is the biggest curse.

30) Quality management is standardized, and 6C management depends on everyone.

3 1)6C is like a goalkeeper and has a well-known gatekeeper function.

32) Work together to build food safety, and work together to build harmony and peace.

33) Distinguish the purpose of the article and know what is unnecessary.

34) Food hygiene is connected with you and me, and with thousands of households.

35) If one person neglects a hundred people, everyone will be more careful.

I'd rather check it in advance than rework it afterwards.

37) Necessities should be placed in different areas and clearly marked for easy use.

38) Say goodbye to the traditional yesterday and move towards the standardized future.

39) I am a chef, and I am the best!

40) Is food an art today?

4 1) You can only work with your hands, and you can't let it taste vegetables.

42) Smiling makes you young and will satisfy the guests.

43) The guest appreciates your beauty, and he pays more attention to your service.

44) Sweat can only be reserved for yourself, and guests will only feel sick when they see it.

45) Never tire of eating, never tire of eating.

If we wash our hands more, our guests will take less medicine.

47) Your beauty is not only used for appreciation, but also can stimulate the appetite of guests.

48) Action changes the status quo, and thinking determines the future.

49) Customer satisfaction is the eternal pursuit of enterprises.

50) The environment is getting better and the mood is refreshing all day;

The slogan of the kitchen is 3 1. You can only work with your hands, and you can't let it taste vegetables.

2. Smiling makes you young and will satisfy the guests.

The guest appreciates your beauty, and he pays more attention to your service.

4, sweat can only be left to yourself, guests will only feel sick when they see it.

5, food is not tired of fine, food is not tired of fine.

6. We wash our hands more and our guests take less medicine.

7. Your beauty is not only used for appreciation, but also can increase the appetite of guests.

8. Actions change the status quo and ideas determine the future.

9. Customer satisfaction is the eternal pursuit of enterprises.