Happy barbecue composition

No matter in school or in society, everyone has dealt with writing. Writing needs a complete text structure, and it is necessary to avoid an endless composition. What kind of composition can be called an excellent composition? The following is a pleasant barbecue composition I collected. Welcome everyone to learn from it, I hope it will help you.

Happy BBQ composition 1 Open my growth file, which contains many things that record my growth experience. Some things are like meteors flying in the sky at the moment when I look up, and some things are like old photos that record my growth. What I remember best is that I was a barbecue chef.

That day, our family went to Youyou Jiayuan together.

When we arrived at Freedom Jiayuan, we all lifted the barbecue tools to the designated position and started to barbecue.

I announced loudly that I would be a barbecue chef today to see my housekeeping skills. After that, I brought prawns and meat, then spread two pieces of silver foil paper and began to barbecue. I brought transparent gloves. Hey, what a barbecue expert. I pretended to be very skilled, washing the oil on the food, and the naughty little oil flowers kept jumping on the barbecue, as if playing beautiful music. When the meat was cooked, I quickly took out my plate and shouted, "Xinjiang mutton kebabs, pass by, don't miss them." Everyone went over to compete for the kebabs, and soon, the kebabs were finished. Everyone praised me for my good barbecue while eating. Although I coughed a few times because of the smell of smoke, I was still full of energy.

I also brought Flammulina velutipes and small yellow croaker from my grandmother. Small yellow croaker is not easy to roast, because it broke into several petals in the middle of roasting, and even the fishbone was exposed. But it's finally ripe.

Eating my own baked food makes me feel the joy of labor. At the same time, there is a different satisfaction.

Happy BBQ Composition 2 On Saturday night, I went to my uncle's house in Nansha, Zhujiajian Island Island for a barbecue with my parents and my uncles and aunts at work.

While my uncle was cooking, everyone was busy making preparations: some were helping to fan the wind, some brought salad oil, oyster sauce and butter, and some were busy stringing shrimp, chicken wings and sausages into a wooden stick. What about me? I moved a red stool early and put it by the fire, thinking: fire, you are bigger, I can't wait.

The fire finally got bigger. I picked up a sausage, strung it into a slender baking needle and put it in the hot oven. I was about to apply oyster sauce when an aunt stopped me. She kindly said to me, "Little friend, sausage itself is oily, so it doesn't need to be oiled." I see. Put the sausage back in the oven, turn it over after a while, turn it over again after a while, and soon, a steaming sausage comes out. I took it to my mother, who was eating sausage with a happy smile on her face. I feel very happy to see my mother happy.

I baked a lot of delicious food for everyone and made a "contribution", which I will never forget myself. I like shrimp best, so I want to roast it. I picked up a shrimp, strung it into a stick, put it in the oven and poured the juice. But when I came back, the shrimp was gone. I looked everywhere and finally found it on the ground. How can a good shrimp go to the fields? I was puzzled, so I baked another shrimp. Unconsciously, my hand was released, as if something was pushing, and the shrimp jumped to the ground. My dad saw it and came over and said, "Silly boy, shrimp can jump when it is on the stove. You have to press it on the stove until it turns red and won't move. " I did as my father said, and sure enough, I ate delicious shrimp.

This barbecue not only let me eat rich food, but also let me experience the process. This is really a pleasant barbecue.

Happy barbecue composition 3 Today is the weekend. My parents and I came to the forest park for a barbecue. We brought a barbecue grill, barbed wire and some ingredients, such as Ciba, dried incense, kelp, corn, mutton, cumin powder, barbecue sauce, oil and salt.

Dad put charcoal in the stove and added some solid alcohol, which soon caught fire. The stove is on fire. It's time to start the barbecue. When I said I would go first, my parents handed me the barbed wire. I quickly put some dried incense in the barbed wire, then put the barbed wire together and put it in the oven. After a few minutes, I found that the delicious dried fruits were bubbling and turned over again. The dried incense has been roasted black. I wonder if the fire is too big and the dried incense is burnt.

I poured out all the dried incense. I wanted to try again, so I put the dried incense in the barbed wire again. I moved up and down with barbed wire. When the fire is big, I hold it higher; When the fire died down, I put it down. After about two minutes, I coated both sides of the dried incense with a layer of oil and baked it again, and the dried incense was cooked. It worked this time, it didn't burn at all! I put a dried incense in my mother's and father's bowls, and I have one myself. I tasted it, and it was ok!

Then my father made some roast mutton, and I was full. It was getting dark and there were fewer and fewer tourists. I packed my things and went home reluctantly.

The barbecue is really delicious!

This morning, our fifth-grade classmates, led by the teacher, took a bus for less than half an hour and arrived at our dream place-Longzhu Lake Scenic Area, talking and laughing.

It is unthinkable for our young children to survive in the wild. Although every student has delicious food, making a stove is a difficult problem. After the teacher's patient guidance and the students' efforts, the barbecue grill was set up and a little oil was added to the charcoal. The charcoal finally burned, and the flame gradually rushed to the barbecue grill from the bottom. The students immediately sorted out their food and put it on the barbecue.

At first, people accidentally spilled bowls of barbecue juice. Everyone learned their lesson, so they barbecued carefully.

At first I baked a chicken wing. But I don't know how to bake it. It seems to be against me. So I put a lot of barbecue oil on the chicken wings. I gradually mastered the barbecue skills and made a lot of things.

Finally, after the barbecue, it's time to taste the fruits of your labor. Although some of them have been burnt by me, I still eat them with relish. Looking at these things, I think of me at home. I am a little emperor at home. I often reach for clothes and eat them with my mouth open. I don't know the hardships of adults. Today, I finally understand that only what I get through labor is the best.

Everyone is reluctant to leave the Longzhu Lake Scenic Area. So, the school left a few photos for everyone.

The main purpose of this activity is to exercise everyone's practical ability and let everyone taste the hard work of adults. This has laid a good foundation for our future.

Happy barbecue composition 5 Today, my parents took my brother and me to the nature garden for a barbecue.

We have prepared many ingredients: potatoes, tofu, wax gourd, leeks, beef, shrimp and so on. Really rich. After a while, mom and dad put the dishes on the barbecue table, ready to bake. Mom brushes oil, and I stare at the dishes on the barbecue table, listening to their clatter, and my mouth is watering. I can't help but want to eat at once, but it's not ripe yet, so I have to wait patiently. At this moment, I think time is really slow!

Finally, my favorite melon is baked. I couldn't wait to pick up a small melon, dipped it in a little seasoning and took a big bite. It tastes great!

I took a shrimp and put it in the middle of the barbecue table. My dad told me: you should oil it first, then turn it over when the color turns red, and turn it over several times before eating. I baked a shrimp according to the method my father taught me, and gave it to my mother to taste. My mother said with a smile, your roast is really delicious!

With my mother's encouragement, I thought the barbecue was quite simple, so I took some beef and began to roast it. Soon, the beef began to drip oil, smoked a lot, and then raised an open flame. I am in a hurry. I don't know what to do. My mother saw it. Come and help me. I've been looking through it, but it's not burning.

I had a delicious barbecue and thought: simple things should be carefully studied before they can be done well!

Happy BBQ Composition 6 Today is the first time for our family to have a barbecue dinner.

As soon as I entered the store, I went to the buffet barbecue area on the second floor. Wow, a lot of food! There are beef skewers, mutton skewers, pork skewers, potato skewers, carrot skewers, garlic skewers and so on, as well as cakes, jiaozi and other snacks, which are really dazzling.

We chose a seat to sit down, and the waiter aunt brought the oven and made a fire. Each of us chose our favorite food and then began to barbecue. Because this is the first time, we don't know where to start. At this time, my aunt brought a bowl of oil and told us to put a layer of oil on the dish first to avoid burning. After listening to my aunt's instructions, I began to try to bake my own food. The first roast is potato skewers and mutton skewers. Turn a circle back and forth, the food is slowly cooked, and the fragrance is gradually floating out, which makes my mouth water. After a long time, I finally baked it, sprinkled some cumin powder, and couldn't wait to take a bite of the mutton string. It's really delicious. Usually, the taste of mutton kebabs is really different, because this time I baked them by myself through labor, so I feel different.

During the whole barbecue process, I also acted as a carrier for my parents, helping my mother to get saury and sending mutton kebabs to my father. My mother praised me as a good waiter, which made me feel good about serving the people.

Today is the day of spring outing. We first came to Jiuxi "Ma Laoye Farm" to have a barbecue.

At first, Zheng Tianjia brought three pots of barbecue food. When we saw the food, our mouths watered and we immediately started baking. We each took a few kebabs and rummaged through them on the barbecue grill, expecting, but after about 5 minutes, the meat was still red and illiterate. It turns out that we have to spend several times more time and patience because of too many times of flipping.

I don't know when Pan Zhoumin brought us an egg for frying eggs. I made a bowl of tin foil, let Zheng Tianjia beat the eggs in, and waited for the poached eggs to come out with joy. But Zheng Tianjia, a "bad guy", turned a "good egg" into an "asshole", which made everyone very angry. Yan Difei shouted: "Zheng Tianjia! Look what you did to this egg! "

But after a while, we stopped being angry, but smiled and said, "Let's blow up our ass!" " "Also let other students and teacher lu to see that we are' bastards'. Yan Difei also "beats" eggs from time to time to make this "bastard" cook faster.

A pleasant barbecue makes time fly. By 12, everyone is almost finished baking. Maybe it's my "big belly" title. As we all know, I ate all ten fish. It is estimated that I will "throw up at the sight of fish" like Teacher Lu this week.

This is really a pleasant barbecue.

This is the last spring outing in our primary school. Although Zheng Tianjia broke the egg, we are tolerant of others. Not only he is happy, but we are also happy.

Happy BBQ Composition 8 This is the last spring outing in our primary school, which makes me feel a little depressed. But on second thought, this year I finally didn't have to sweep the grave, but went to Jiuxi for a barbecue. I was really surprised. I am dancing with excitement again.

When we arrived at our destination-Master Ma Leisure Farm, we couldn't wait to bake it. Wait, we seem to have forgotten one important thing-there is no charcoal! So, of course, we should call the blackest people-charcoal workers and charcoal!

Well, everything is ready except the barbecue. Wu and I quickly put on some mutton skewers. We can't wait, our mouths are watering, and we can't wait to deliver delicious food to our mouths. I seem to see a string of roast chicken tips and mutton skewers waving to me. My fantasy was broken by Xiaojin's mother's voice: "And tin foil!" I quickly took the mutton string away and thought, "It seems that there was no tin foil in the last barbecue." Anyway, put it on.

The tin foil is finally laid, but it is far from the baked food! Put on seven kebabs, put on enough oil, and toss and turn like a mutton master, feeling flattered. Turn over for 5 minutes, medium rare. Very good! You can eat now. Take a bite and taste it. Bah, it tastes terrible! Not cooked at all. It is still cold. "Well, this is not ripe ..." I finally said, and Jin felt sorry for me when he heard this sentence.

Nothing! Hasty pot never boils. I baked another one, and it finally became really delicious!

This barbecue made me very happy. A watched pot never boils. Try a few more times and you will succeed.

Happy barbecue composition 9 Today, my parents took my brother and me to the nature garden for a barbecue.

We have prepared many ingredients: potatoes, tofu, wax gourd, leeks, beef, shrimp and so on. Really rich. After a while, mom and dad put the dishes on the barbecue table, ready to bake. My mother brushes oil, and I stare at the dishes on the barbecue table, listening to their "la la" sound, and my mouth is almost watering. I can't help but want to eat at once, but it's not ripe yet, so I have to wait patiently. At this moment, I think time is really slow! Finally, my favorite melon is baked. I couldn't wait to pick up a small melon, dipped it in a little seasoning and took a big bite. It tastes great!

I took a shrimp and put it in the middle of the barbecue table. My dad told me, "Brush the oil first, then turn it over, and turn it over a few times, and you can eat it." I baked a shrimp according to the method taught by my father and gave it to my mother to taste. My mother smiled and said, "Your roast is really delicious!

With my mother's encouragement, I thought the barbecue was quite simple, so I took some beef and began to roast it. Soon, the beef began to drip oil, smoked a lot, and then raised an open flame. I am in a hurry. I don't know what to do. My mother saw it. Come and help me. I've been looking through it, but it's not burning.

I had a delicious barbecue and thought: simple things should be carefully studied before they can be done well!

Comments: At the barbecue site, vivid details and images make readers feel immersive. The theme is prominent, the details are vivid, and the emotion at the end of the article enhances the theme.

Happy barbecue composition 10 I have a holiday at home today. The sun is shining and the breeze is blowing gently. Dad said let's have a barbecue, and this proposal was unanimously passed by my mother and me, so we called my aunt to go to the supermarket to buy things, cut and washed the vegetables and meat at home, and took good chairs and tables, and the four of us set off in a mighty way.

When we came to the levee, my father found a relatively flat and clean place and began to "camp". We started working together. My father is responsible for making a fire, my mother and aunt are responsible for wearing mutton kebabs, and I am responsible for collecting firewood and cooperating with my father to make a fire. It's not easy to make a fire. I picked up a lot of small firewood to make a fire. Dad put the mutton skewers worn by mom and aunt on the fire. At first, the fire was not big, and it was not cooked for a long time. I was not hungry at all when I first came, but now I am as hungry as a victim. The fire finally started, and I smelled a fragrance, which made my mouth water. Finally, eat mutton kebabs, which are delicious! Then, we bake sausages, fish, potatoes, chicken legs and steamed bread. The smell attracted flies and small flying insects, so my mother gave me an arduous task: guarding the food. I carry out my task very seriously to protect our food. Finally, we were so full that we could hardly walk.

This barbecue is really enjoyable. The food I baked was particularly delicious, and I tasted the joy of labor. Come next time, I'll bake it for my parents!

Happy barbecue composition 1 1 It was sunny and windy on Friday. Because it was New Year's Day, we decided to have a barbecue.

That day, I came to the meeting early. When everyone is here, we will go to Maman's home. There, the barbecue tableware has been set. But Aunt Hong told us that it is not enough to eat barbecue, but also to eat staple food. So she made a plate of spaghetti for each of us. A little yellow spaghetti, sprinkled with fiery red sauce, and my favorite meat in the sauce makes people drool. It's barbecue. The table is full of all kinds of baked goods, as well as essential oil, cumin powder, Chili powder ... and of course, the indispensable barbecue oven. I chose a few kebabs to roast. I picked up the mutton string, dipped it in oil with a brush and brushed it on it. Then I chose a place with a small fire to bake for a while, then I turned it over and baked it, and so on, and finally it was cooked. Finally, add some cumin powder, a little salt and bake for a while. Then I baked a string of beans, knowing that they would be poisoned if they were not ripe. I carefully baked and baked, and finally baked it.

I watched grandma eating my baked beans with a satisfied expression on her face. My heart is full of joy.

Pleasant barbecue composition 12 Autumn is a good season for tourism, with pleasant weather and fresh air. On this day, my father organized our family to go to the mountain for a barbecue.

We came to the parking lot at the top of the mountain happily with big bags of ingredients. After getting off the bus, we shouldered the ingredients and ran to our destination. The scenery along the way is so beautiful! Dense green leaves pass by me from time to time, and a trickle flows in the stream! However, we are not in the mood to appreciate it carefully.

It was a long time before we reached our destination, and everyone was sweating and panting. However, they all left without a break: some people collected firewood, some people washed vegetables, some people cooked the oven ... they were very busy. I'm not idle either. I took out a few strings of fat pork belly and put them on the burning oven rack. I turn them every minute. Gradually, the fat of the meat began to emerge, and a thick aroma came to my nose, which made my mouth water. I picked up the pepper and sprinkled it on the pork belly, and the golden pork belly was more fragrant. I put a piece in my mouth, and the fat in my mouth stimulated my taste buds. It's really delicious. At this time, a lot of food has been baked, and everyone is sitting in a circle, eating delicious barbecue and laughing. From time to time, I propose a toast to you and you propose a toast to me. During the barbecue, our children wolfed down barbecue, grilled fish and baked potatoes ... soon they were full, rolling and competing.

It was not until the sun went down that we reluctantly ended the barbecue.