How can I store more red wine in the wine cabinet? Must I put red wine in the wine cabinet?

Constant and suitable storage temperature is very important for red wine, which can ensure its flavor to the maximum extent, so there is a professional red wine cabinet with constant temperature function. There are also some high-end wine cabinets with constant humidity function, but do you have to put red wine in the wine cabinet?

How to store more red wine in the wine cabinet According to the quality and time of personal wine storage, the capacity of a general household wine cabinet is about 20- 100 bottles. If Tibetan wine is common, you can drink it at any time, and you can use a small thermostatic wine cabinet; If most of the Tibetan wines are wines with aging potential and need to be preserved for at least half a year or even several years, medium and large thermostatic wine cabinets are more suitable.

At present, the mainstream in the market are compressor wine cabinets, which have large capacity and can store a large amount of red wine, and the constant temperature change is small, which is more suitable for long-term storage of red wine.

Does red wine have to be put in the wine cabinet? You don't have to put it in the wine cabinet. You can also keep red wine in a common refrigerator. But we should pay attention to some problems.

The first rule of storing wine in the refrigerator is never to keep wine in the refrigerator for more than a month, because the refrigerator simply doesn't have this ability.

Usually, we hear that sparkling wine is always kept in the refrigerator for celebration, but champagne, Prosek and Kava all have the problem of insufficient humidity, so sparkling wine can only be kept in the refrigerator for two to three weeks, because they all use natural corks. Therefore, when buying sparkling wine, you should always drink it, and the side dishes are also good.

White wine and pink wine can also be kept in the refrigerator, but not for too long-a month at most. All wines sealed with natural cork will be oxidized more or less after one month, although the speed can be ignored. However, when put into the refrigerator, cork shrinks due to lack of moisture, which greatly accelerates the oxidation speed. Therefore, the wine stopper in the refrigerator is preferably synthetic wood or a simple screw cover. Red wine that you don't usually drink can be put in the refrigerator. In a low temperature environment, wine will enter a similar dormant state. Although it is still aging, it is much better than room temperature.

In addition, it should be square and far away from the refrigerator engine. If necessary, you can use professional wine to tightly wrap the bottleneck to prevent oxidation.

The best storage environment for red wine. The temperature under ideal storage conditions should be 12- 15 degrees Celsius.

Most wines can be cooked at 7- 18℃.

But it's best to keep the temperature constant.

If the temperature is too high, it will accelerate the ripening of wine and make its taste mature.

Second, light wine is very sensitive to light, so it should be stored away from light.

Light can cause the color change of wine.

The color of white wine becomes darker and the color of red wine becomes lighter.

Thirdly, the humidity of stored wine should be kept at about 70%.

Excessive humidity will mold the wine label and affect the sales of wine.

Too low humidity will shrink the cork, causing air to enter the bottle and oxidize the wine.

Fourthly, vibration will affect the aroma of wine in the mature stage.

When storing wine, put the wine label up or mark it to minimize the movement of wine.

Fifth, the place where wine is stored should be clean, free from peculiar smell and well ventilated. Don't mix with other things.