Canteen Culture Selected Slogans

Gently I left, just as gently as I came, I waved my sleeves and did not take away the canteen dishes and chopsticks? Here are the selected slogans of the canteen culture that I brought to you, Hope it helps everyone!

Canteen Culture Selected Slogans 1

1. "Hoeing" is not just a poem, it knows the hard work and requires action.

2. Guests first, service first, people-oriented, always create first-class

3. Don’t use chopsticks, plant trees to create shade.

4. Start with small things and start with me

5. What falls down is leftover food, what is lost is blood and sweat

6. Food goes through the intestines However, politeness remains in our hearts

7. College cafeterias are also an important place for educating people

8. You and I read the ancient poem "Hoeing" and remember the hardships of the meal on the plate.

9. Cooperation spans the North and South to create a spectrum of restaurant civilization

10. Even if you are hungry, you must remain graceful

11. Build a knowledge-based team and create a culture Type canteen

12. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

13. Eat civilized meals and be civilized people

14. Every grain of rice on the plate is a hard-earned reward

15. Don’t throw away even a small grain of rice. , Diligence and thrift leave a good reputation.

16. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

17. Food is life, and knowledge saves the soul.

18. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

19. If you sweat every grain of rice, you should regret it if you don’t spare food.

20. Your needs are our eternal pursuit

21. One minute on the plate, more functions in the kitchen

22. Strengthen the awareness of being first and improve service Ability

23. I left gently, just as I came gently, I waved my sleeves and did not take away the canteen dishes?

24. Please keep it up Table hygiene gives us a clean dining environment.

25. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

26. The food in the canteen is delicious, so be courteous when buying food.

27. The only constant in the world is change

28. Establish a good image and serve you wholeheartedly

29. Establish the image of the corporate canteen and create a corporate food brand

30. Who knows that every meal on the plate is hard work.

Canteen Culture Selected Slogans 2

People regard food as their first priority, and cleanliness is the first priority

Who knows that every meal on the plate is hard work

A porridge and a meal, when you think about the hard-earned half of it, always remember that the material resources are difficult, even though you are a small king, don’t throw away a grain of rice, but you should be diligent and thrifty to leave a good reputation

A grain of rice, a thousand drops of sweat, Grains of grain and sweat are exchanged

No need for convenience chopsticks, plant trees to create shade

Consciously queue up and eat in a civilized manner

Food is culture, please start with civility at the window

Respecting others means respecting oneself, being convenient to others means being convenient to yourself. Knowing that the youth generation has passed, please do not "jump in the queue" again

Please wash your hands before eating when all diseases come from the mouth

Even though a grain of rice is small, it is not easy. Don’t take your hard work as a joke

Consciously line up and treat others politely. Caring for the restaurant starts with me, the food and heart of the world, and don’t eat precious food

Maintain table hygiene , ***Create a clean environment

The food passes through the intestines, and the courtesy remains in the heart

Canteen culture selected slogans three

1. Strictly practice diligence and thrift, oppose Extravagance and waste.

2. Food security is implemented and the administrative head is responsible.

3. Take good care of public facilities and improve self-cultivation.

4. Eat in a civilized way and your appetite will be more appetizing.

5. Consciously queue up, have a civilized meal, consciously queue up, and treat others politely.

6. Heaven and earth are the food and heart, and precious food should not be eaten away.

7. The food in the cafeteria is delicious, so be courteous when buying food.

8. Understand each other and have fun.

9. A grain of rice is cherished every day, and a bucket of food is worth a thousand days.

10. Enhance the awareness of saving and cherishing food.

11. When drinking water, think about the source, and eat frugally; every meal on the plate is a hard-earned reward.

12. Food is culture, please start with courtesy at the window.

13. Eat in a civilized manner and treat others politely.

14. As the food passes through the intestines, courtesy remains in the heart.

15. Food is culture, please start with table civilization.

16. Pay attention to hygiene and love life.

17. The world belongs to us, and food belongs to the world.

18. Don’t waste food and eat in a civilized manner.

19. Establish a century-old ambition to serve the country and be a pillar of the century.

20. Taking care of the restaurant starts with me.

21. Cherish food and save resources.

22. Please continue to maintain table hygiene and give us a clean dining environment.

23. Accumulated water forms a river, and accumulated rice forms a basket.

24. Chew carefully and swallow slowly. It is not good to have a partial eclipse.

25. Maintain a good mood while dining in a civilized manner.

26. Respect others and tolerate them, help others and love others.

27. Young people are young, but old age cherishes the glory.

28. Even if you have to harvest thousands of stones, you still need simple food.

29. Every plate of Chinese food is a hard-earned reward.

30. Be confident in success, self-improvement, and self-discipline to grow.

31. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

32. What is thrown away is leftover food, and what is shed is sweat.

33. Don’t speak loudly, and don’t knock the bowls and chopsticks randomly.

34. Cherishing food is loving life.

35. It is shameful to waste food, but it is an honor to save food.

36. Eat sparingly and consume in a civilized manner.

37. Eat well all day long, every grain of it is delicious.

38. Cherish food, start from childhood.

39. Saving food starts with me.

40. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

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