Livestock production safety inspection and self-inspection report

Livestock production safety inspection and self-inspection report

Livestock production safety inspection and self-inspection report is for everyone’s safety and to ensure the fire prevention and theft security of our company’s office environment. According to According to the arrangements of the company leaders, the animal husbandry industry must pay more attention to preventive measures. The self-inspection report on animal husbandry safety production is to make us work more efficiently. Livestock production safety inspection and self-evaluation report 1

Livestock production safety self-inspection and self-evaluation report

Livestock production safety self-inspection and self-evaluation report County Safety Committee Office: According to the provincial and municipal , the County Safety Committee's work safety inspection work requirements, our bureau attaches great importance to it, combined with the actual work of the unit, and carefully completed the self-inspection, self-certification, and self-correction work in accordance with the "** Provincial Safety Production Inspection Key Points", the self-inspection will now be carried out The self-evaluation work report is as follows:

1. Improve ideological understanding and strengthen organizational leadership. At the beginning of ****, in order to actively respond to the severe situation of frequent safety accidents of various types, our bureau established the Animal Husbandry Production Safety The special inspection leading group has further strengthened the "one post, two responsibilities" system and established a safety management responsibility system in which the "top leader" has overall responsibility, leaders in charge have their own responsibilities, and each station, institute, and center has specific responsibilities.

A production safety leading group was established with the “top leader” as the team leader, the deputy director in charge as the deputy team leader, and the main leaders of the Animal Husbandry Station, Animal Health Supervision Office, and Grassland Station as members. Adhere to the principles of "safety must be managed in the industry, safety must be managed in business, and safety must be managed in production and operation" and "whoever is in charge is responsible", strengthen leadership, implement responsibilities, find out the bottom line, formulate measures, pay close attention to implementation, and strengthen Control at the source, effectively curbing the occurrence of animal husbandry safety accidents. 2. Increase publicity and create a public opinion atmosphere. Recently, our bureau held a special meeting on animal husbandry production safety,

Timely Convey the spirit of superior production safety meetings, identify hidden dangers, exchange experiences, and actively use wall posters, slogans, newspapers, periodicals, conferences, etc. to conduct extensive publicity, strengthen education on livestock product quality and safety and grassland fire prevention knowledge, and truly achieve safe production in the animal husbandry industry Actions become household names and are known to everyone. Up to now, the *** has posted more than 50 slogans, distributed more than 5,000 pieces of information on grassland fire prevention and livestock product quality and safety, and used 2 publicity vehicles. Through in-depth and extensive publicity and education, the majority of cadres and the masses have become more aware of the quality and safety of livestock products. The awareness of the importance and far-reaching significance of grassland fire prevention has been further enhanced, and the safety awareness of the whole people has been further enhanced. 3. Strengthen emergency duty and conscientiously do a good job in grassland fire prevention work. First, the "Grassland Fire Prevention Work Arrangement for XX Year" and the "Notice on Fire Prevention and Control during the Grassland Fire Prevention Period" were formulated and issued. The county grassland work station and Each township animal husbandry and veterinary station signed the "Grassland Fire Prevention Responsibility Letter in ****", divided the responsibility area

, clarified the fire prevention goals, and signed a fire prevention responsibility letter with each enterprise to ensure the county's grassland fire prevention All work is implemented. Second, grassland fire prevention systems such as the “Grassland Fire Prevention Duty System”, “Grassland Fire Forecasting System” and “Grassland Fire Reporting System” have been improved. At the same time, we strictly implement the 24-hour duty system and leadership system for grassland fire prevention, focusing on strengthening duty work during holidays.

During the grassland fire prevention period, regular and irregular fire prevention inspections will be carried out in key grassland fire prevention areas, and problems discovered will be rectified in a timely manner. Third, the grassland fire prevention agencies at the county, township and village levels regard the management of wild fire sources as the most important measure. Through strengthening publicity and education, they enhance the fire prevention awareness of the whole people, strictly implement the "fire source management system", and strengthen the "two festivals" period. Manage activities such as visiting graves and burning paper, and strive to eliminate hidden dangers.

Fourth, the grassland fire prevention depot has been completed and put into use, providing a basic guarantee for the county’s grassland fire prevention work.

The fifth is to organize personnel to go deep into large-scale farms to carry out forage storage

A major work safety inspection, focusing on the forage stacking around the farm community, feed processing room, forage storage area and livestock and poultry intensive areas In the area, the requirements for insufficient fire protection distances, aging distribution lines, and fire resistance levels of building materials that do not meet the standards should be rectified in a timely manner. For equipment without fire protection facilities, the requirements should be purchased as soon as possible, and fire prevention inspections and fire safety education and training for enterprise employees should be carried out. Important people present in the area Warning signs are placed at various locations to ensure the safety of the fodder storage area and processing area of ??the farm. 4. Raise the awareness of prevention and pay more attention to the safety production inspection of forage processing enterprises.

The inspection of existing forage processing enterprises such as Zhangye Greenland Agriculture Co., Ltd. and Xinuo Agriculture and Animal Husbandry Co., Ltd. Safety inspection, strengthen risk inspection and maintenance of forage processing machines that may have safety hazards, as well as dangerous operations such as lifting items and using knives, to ensure that the equipment is running well; employees are required to strictly abide by the process flow and equipment operation procedures to ensure standardized operations and safe production. At the same time, we strengthen safety production education through on-site lectures and distribution of safety materials to improve the safety responsibility awareness of company leaders and employees.

5. Strict operating regulations and strive to strengthen the safety supervision of the use of liquid nitrogen. Our bureau strictly follows the safety management and operation requirements of liquid nitrogen for liquid nitrogen hauling personnel, meat and milk, and beef refrigeration personnel. Strengthen production safety management in transportation, storage and other links. Liquid nitrogen tanks are required to be placed in a cool, ventilated, and dry environment. Operating specifications must be strictly followed when storing and extracting frozen semen to eliminate potential safety hazards during transportation, storage, and use of liquid nitrogen. , ensure that the responsibility for the storage and use of liquid nitrogen is assigned to everyone and is safe. 6. Implement experimental responsibilities and effectively improve laboratory safety awareness. First, the Animal Disease Prevention and Control Center Laboratory has established a biosafety management system and organizational system based on the "General Requirements for Laboratory Biosafety" and established a biosafety committee. Responsible for daily biosecurity management.

Second, the experimental activities of highly pathogenic animal pathogenic microorganisms conducted by the laboratory strictly abide by the relevant national standards and laboratory technical specifications and operating procedures, and a dedicated person is designated to supervise and inspect the laboratory technical specifications and operating procedures. implementation status. All experimental activities are recorded and archived, and problems discovered during the experiment are corrected in a timely manner. Third, the laboratory has a complete biosafety management responsibility system and biosafety management system.

A laboratory biosafety self-examination system has been established, and laboratory biosafety manuals, procedural documents, and biosafety protection measures have been formulated. In place, all tests are conducted in strict compliance with relevant national standards and laboratory technical specifications and operating procedures. The fourth is to implement a strict registration system for the management of bacteria, viruses and species in the pathogenic microorganism laboratory according to the requirements. After receiving the bacteria, viruses and species, the number will be registered immediately, and the name and quantity of the bacteria, viruses and species will be recorded in detail. When destroying bacteria and viruses, the sterilization instruction signs, sterilization effects, and destruction registration must be carried out. Fifth, we actively carry out professional training for laboratory staff, organize further training for technical personnel in a planned and purposeful manner, and strengthen training in technical specifications, operating procedures, biosafety protection knowledge and practical operating skills for laboratory personnel.

7. Increase law enforcement and strengthen supervision of livestock product quality and safety. First, strengthen supervision of dairy farming communities. The organization organized a careful inspection of the Huarui raw milk purchasing station and raw milk transportation vehicles in our county. After inspection, the breeding files were filled out in accordance with the standards, the purchased feed had a test report that it did not contain melamine, there were no illegal drugs and unlabeled feed in the warehouse, the keys to the milk station were kept by a dedicated person, and all milk tanks were locked.

The second is to increase the supervision of large-scale pig farms (communities).

So far, law enforcement vehicles and 20 law enforcement officers have been dispatched to supervise and inspect 20 large-scale pig farms (communities) in the county. After inspection, the breeding files were filled out in a standardized and complete manner, and there was a "clenbuterol" test " "Two Books", there are no prohibited additives in the veterinary medicine and feed warehouses, and the urine of pigs in large-scale breeding farms (communities) was randomly inspected, and all of them were qualified. The third is to strengthen the supervision of veterinary drug operations. Our bureau has carried out GSP certification for all 6 veterinary drug operating enterprises in the county, and all of them have been standardized and managed in accordance with GSP certification requirements.

We have established complete archival records for the import, sale and storage of veterinary drugs. All purchased veterinary drugs come from Legal veterinary drug manufacturing enterprises have legal approval numbers, do not deal in raw materials, do not deal in human drugs or fake veterinary drugs, and do not illegally deal in veterinary biological products.

The fourth is to strengthen the supervision of the production, operation and use of feed. Mainly conduct comprehensive and detailed on-site inspections in the three links of production, operation and use, inspect raw material warehouses, finished product warehouses, processing workshops, feed troughs, silage pools and other parts, and check whether packaging and labels are standardized. , whether there is a "melamine" report form, check whether raw materials and finished products are qualified, check the source of products and raw materials, purchase ledgers and breeding files, *** dispatch vehicles and personnel to inspect 1 feed factory and 18 farms in the area Comprehensive inspections were conducted at feed operation stores and 127 farmers. No prohibited additives such as "melamine", "clenbuterol", "Sudan red", and "antibiotic filter residue" were found to be added or used in feed.

The fifth is to strengthen the safety supervision of Rongchang pig slaughterhouse and Golden Sunshine Food Technology Co., Ltd. The first is to strengthen the main responsibility. Supervise the Rongchang pig slaughterhouse and Golden Sunshine Food Technology Co., Ltd. to implement their main responsibilities.

We must have a clear understanding of the animals within our jurisdiction and the situation. We must promptly discover animals that have died of illness and report them to relevant departments. It is prohibited to slaughter animals that have died of illness and animals with unknown causes of death. Once discovered, we shall investigate and deal with them immediately. The second step is to strengthen quarantine supervision at the production area and transportation links to prevent the spread of the epidemic across regions. Rongchang designated pig slaughterhouses and Golden Sunshine Food Technology Co., Ltd. are ordered to urge traffickers and farmers to strictly implement the relevant systems for declaration and quarantine. Breeding and dairy animals must be reviewed and approved before transportation, and quarantined and observed after arrival. Procurement sources are prohibited. Animals that are unknown and have no breeding records.

Thirdly, we must effectively supervise the livestock and poultry slaughtering process. The Rongchang designated pig slaughterhouse and Golden Sunshine Food Technology Co., Ltd. are ordered to strictly implement quarantine in accordance with the slaughter and quarantine regulations. Only those who pass the quarantine can go out. Those who fail the quarantine should be treated harmlessly in a timely manner. It is prohibited to sell or process dead livestock and poultry. Although we have made careful arrangements for animal husbandry safety production,

responsibilities are clear, measures are effective, and publicity is in place, there are still problems such as some farmers' lack of awareness of safety production responsibilities and inadequate fire protection facilities. During the inspection, these existing problems were clearly pointed out on site, and the supervisory units and relevant enterprises were ordered to make timely rectifications.

At the same time, we will continue to strengthen the safety management and inspection of the animal husbandry industry, urge enterprises to implement safety precautions, strengthen emergency duty work, continuously improve the emergency rescue capabilities of the animal husbandry industry, and ensure the safe production of the animal husbandry industry. Self-inspection report on livestock production safety 2

Self-inspection work report on production safety of the Animal Husbandry Bureau

Self-inspection work report on production safety of the Animal Husbandry Bureau

1. 20XX Livestock safety work

1. Strengthen organizational leadership. The leadership team of the bureau attaches great importance to safety work and has established a production safety leading group with the director as the team leader, the director in charge as the deputy team leader, and the department heads as members. It has a safety production office under it, and various counties, cities, and districts have also established institutions one after another. The "20XX Animal Husbandry Development Target Responsibility System" was formulated, focusing on animal epidemic prevention, livestock product quality and safety, and large-scale breeding ecological and environmental safety. Target responsibility letters were signed with counties, cities, districts, and governments, and a "horizontal to The safety working mechanism is "side-by-side, vertical to the end, responsibilities are assigned to people, supervision is in place, and no dead ends are left".

2. Ensure the “four major security”. In 20XX, the safety production work of our bureau focused on major animal epidemics, livestock product quality and safety, traffic safety, fire safety, etc., adding measures, plugging loopholes, solving hidden dangers in the bud, and eliminating unsafe factors in a timely manner. The first is to pay close attention to animal health and safety. In accordance with the requirements of the "Municipal 20XX Major Animal Disease Immunization Plan",

Earnestly carry out the prevention and control of foot and mouth disease, highly pathogenic avian influenza, swine fever and highly pathogenic pig PRRS and other major animal epidemic prevention and control, human and animal infections and other animal epidemics have remained under stable control, and no regional epidemics have occurred. We have explored and established an operating mechanism that combines the harmless treatment of sick and dead pigs with pig policy insurance, comprehensively launched the centralized harmless treatment project of dead and sick animals, and supported the implementation of technological transformation and capacity expansion of centralized harmless treatment sites.

The second is to pay close attention to the quality and safety of livestock products. A working meeting on quality and safety supervision of livestock products was convened, and a food safety publicity campaign was carried out to “Advocate morality and abide by the law, improve food safety and quality capabilities”. We have done a good job in revising the "Interim Measures for the Management of Egg Production Enterprises in the Municipal Rural Compulsory Education Students Nutrition Improvement Plan" and completed the monitoring of 67,000 copies of "clenbuterol" and other prohibited substances in the breeding, transportation and slaughtering processes.

, the test results were all negative, and 25 feed production companies were guided to successfully renew their certificates in accordance with the law. Sihai Company passed the export assessment of the Hong Kong Food and Environmental Hygiene Department, and Yangsen Dairy was approved to use "Chinese Student Drinking Milk", ensuring the quality of the city's livestock and poultry products.

The third is to pay close attention to the environmental production safety of large-scale breeding. The "Municipal Livestock and Poultry Breeding Pollution Prevention Plan 20XX-20XX" was compiled, and experts from Nanjing Agricultural University were invited to our city to inspect and guide the treatment and utilization of livestock and poultry breeding waste, and explore "wet and dry separation, high-temperature fermentation, centralized processing, and organic production". The third-party pig manure resource utilization model of "fertilizer" has achieved a breakthrough in the production of organic fertilizer from livestock and poultry breeding waste. The fourth is to pay close attention to agency safety work.

Through the cadres and workers’ conference, we will convey and study the spirit of the city’s safety production work conference, organize and carry out study and training of safety production laws and regulations and safety knowledge, do a good job in agency safety work during holidays, flood seasons and other key seasons; improve agency production accidents and emergency rescue plans for dangerous situations, supplementing emergency rescue equipment and facilities; strengthening flood control safety inspections and hidden danger inspections, and strengthening the 24-hour duty system during the flood season;

Strengthening safe driving education for drivers, and implementing Dedicated personnel and car security management, clarify the specific safety responsibilities of drivers; carry out fire protection education and training, organize employees to learn the "Fire Protection Law", fire prevention, how to use fire extinguishers, etc.; strengthen the inspection of key parts of fire hazards such as power supplies and electrical equipment in the office. Investigations were conducted to resolve fire hazards before they occurred.

2. Plan for production safety in 20XX

1. Continue to strengthen ideological education on production safety, enhance employees’ awareness of responsibility for production safety, and truly ensure that production safety starts from everyone. Start with everything.

2. Strengthen the purchase and improvement of facilities and equipment for animal health and safety, and livestock product quality and safety, so as to prevent problems before they occur.

3. Continuously improve and improve the "traceability system" to achieve traceability management of the quality and safety of animals and animal products, and improve the level of animal health supervision and management.

4. Assist the Environmental Protection Bureau to carry out special rectification of livestock and poultry breeding pollution, carry out exploration of pollution control models, effectively control breeding pollution, and improve environmental safety and drinking water safety.

Self-inspection report on livestock production safety inspection 3

Animal Husbandry Bureau Production Safety Self-inspection Work Report

In order to ensure the fire prevention and anti-theft safety of our company’s office environment, according to the arrangements of the company leaders, The person in charge of the comprehensive office led relevant office personnel to form a safety inspection team, which conducted a strict inspection on the fire safety and anti-theft work of the company's office building and the open-air parking lot downstairs on the afternoon of December 12. The inspection results are now reported as follows:

1. Overall safety inspection

The inspection team first conducted an inspection on the doors and windows, electrical circuits and switches, fire safety passages in the corridors, fire protection facilities, environmental sanitation, etc. on each floor of the office building. examine. Then the open-air parking lot, green belt and lighting facilities outside the building were inspected. The inspection team conducted a comprehensive inspection and found that the overall situation was good and there were no major safety hazards.

2. Existing problems

1. The doors leading to the terrace on both sides of the roof on the fifth floor are not locked, and the door of the conference room on the fourth floor and an aluminum window in the conference room are not locked. The door lock on the right side of the sliding door of the reading room cannot be locked, and the door lock on the right side of the sliding door of the reading room is damaged. Outsiders can enter and exit at will, which poses a safety risk.

2. There are piles of debris in the reading room, which are piled up in a messy manner, posing fire safety hazards.

3. The entire building is equipped with only 2 dry powder fire extinguishers, and the shelf life of the dry powder in the fire extinguishers is unknown; the fire hydrants on each floor are locked, but the keys are missing. Failure to check that fire hydrants are functioning properly. There are fire safety hazards.

4. Some offices on the second floor do not lock their doors after get off work, posing potential security risks against theft.

3. Corrective measures and suggestions

1. Ask a professional locksmith to install new locks for the doors leading to the terrace on both sides of the roof on the fifth floor, and for the doors and windows of the conference room and reading room on the fourth floor. The doors and fire hydrants on each floor will be replaced with new locks.

2. Classify and organize the reading rooms in accordance with the "6S" management standards to eliminate fire safety hazards.

3. Replace and purchase dry powder fire extinguishers as needed, and review the safety status of fire hydrants on each floor after replacing them with new locks.

4. Once again emphasize the requirement that the doors and windows of offices on each floor must be locked after get off work. In response to the safety hazards discovered during the inspection, the inspection team will contact relevant personnel to make timely rectifications to ensure that there are no blind spots in fire safety and no loopholes in anti-theft security, so as to create a stable and safe working and living environment for the company's employees.