Joke Collection Website - News headlines - Where is the best noodle restaurant in Suzhou?
Where is the best noodle restaurant in Suzhou?
First, it is equally prosperous.
With a bowl of maple leaf noodles, Tong Dexing became the leader of the Su-style noodle restaurant. In 20 13, the film crew of China on the tip of the tongue went to Suzhou for repeated tasting and exploration, and finally took a fancy to a bowl of white noodle soup. When the hot noodle bowl is served, the soup is crystal clear, and the thin white flour is accompanied by rich braised pork and a little green onion. The mouth is fragrant and the tip of the tongue is full of saliva.
Second, Yu
Yuxingji's signs are three: two sides yellow, three shrimp noodles and bald butter.
Pure two-faced yellow disappeared in Suzhou a few years ago and reappeared in the rivers and lakes until the opening of Yuxingji. Authentic double-sided yellow is divided into hard and soft. Because the "soft" double-sided yellow is too complicated, most of Yuxingji's products are now "hard" double-sided yellow. Zhajiang Noodles is golden and crisp, and the combination of freshly fried topping, soft and waxy soup and crispy taste of noodles is very wonderful.
Most of the three kinds of shrimp noodles are seen after the Dragon Boat Festival, which combines dried shrimp, shrimp brain and shrimp meat. The production process is very time-consuming. There are also two ways to eat top noodles with three shrimps: noodle soup and mixed noodles. The noodle soup is based on white soup, which requires a certain amount of effort, while the dough mixing is relatively simple. But no matter which one, you will be impressed when you see the cooking process of three shrimp noodles.
Bald butter is the top pastry in the rumor, and the essence of butter refers to crab roe and crab paste. Making noodles with crabs is a luxury. You know, a crab doesn't have much crab yellow. To cook a bowl of authentic bald butter, you have to consume six crabs. Use rich crab paste as topping, stir-fry and stew with lard and pepper, and pour it on noodles. The color is yellow and the aroma is fragrant.
3. Weijiao Noodle Restaurant
Suzhou time-honored flavor dumpling noodle restaurant, which specializes in cooking jujube noodles, is divided into: stewed duck noodles with white soup and fried fish noodles with red oil. The original jujube noodle originated in Kunshan, but it was too sweet for foreign diners to swallow. Weijiao noodle restaurant has been improved, which makes the sweetness of Aozao noodles salty. You can taste this unique soup base with stewed duck noodles in white soup. Original flavor, sweet with fat but not greasy duck meat and dragon beard noodles.
Fourth, the program building
The program building is a four-star hotel in Suzhou, and a bowl of boiled noodles makes its brilliance shine even more. The cooking surface of the program building has been improved for more than 20 years, and an endless stream of diners come here every day. It is also divided into white soup and red soup. Traditional Chinese medicine is added to the raw materials in the program building and boiled for more than 9 hours every day. The soup is rich in nutrition, and even the actor Ge You has personally tasted the fried noodles in the program mansion.
Five, delicious fast
The delicious fried fish noodles are a must in Suzhou. There is a long queue of guests every day. If you go late, there are basically no seats. Delicious Zhai is not well-known in Suzhou itself, but its unique cooking of fried fish noodles is very short-listed. The fish skin is crispy and fried, and it tastes sweet and fresh. It's memorable to hit your teeth with a rare Longxu Noodles.
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