What kind of food is the best?

Fortunately, if you can't eat your favorite food with an open stomach, it's a waste of time to take a trip in life.

It is worthwhile for the world to eat the most authentic food.

First of all, snail duck feet pot

The soup base of snail powder hot pot is rich, and the fried duck feet are cooked in the soup base, which is fragrant but not greasy and delicious. You can order your favorite dishes, beef omasum, shrimp paste, mutton rolls, preserved beef and various vegetarian dishes. After being cooked in snail soup base, it has a special flavor. For those who love to eat snail powder, snail powder hot pot must not be missed.

Second, green pepper fish.

Green pepper fish pot, the soup base is made of bone and chicken, cooked every day, very delicious; Sliced black fish fillets are very thin, and sweet corn and fresh bean skin are added to the pot, which is extremely delicious whether eating vegetables or drinking soup; After eating fish and vegetables, a bowl of white rice can be soaked in the remaining soup base, which is how a bowl of delicious rice is made. I recommend eggplant with vinegar pepper to everyone, which combines the spicy taste of millet pepper with the sour taste of vinegar very well. Fried eggplant strips are delicious and delicious.

Third, the beef brisket pot.

The burdock and beef offal selected by the store are of good quality and taste. The beef brisket pot is the signature of this shop. After beef brisket was marinated in broth, the aromatic substances in the meat were stimulated and the flavor of beef brisket was completely released. A large piece of beef brisket is chewed down, smooth, tender and delicious, and full of flavor. This is the favorite of heavy-flavored sirloin lovers. Coupled with the spicy duck head, it tastes cool and has the feeling of dancing with the tip of the tongue.

Fourth, Ningxia grabs mutton.

Hand-grabbed mutton in Ningxia is very distinctive. Hand-grabbed mutton is similar to hand-grabbed rice in Xinjiang, hence the name. Due to the unique climate characteristics of Ningxia, the local Tan sheep in Ningxia is a symbolic local famous dish, and it has been rated as one of the top ten classic dishes in Ningxia as "Chinese cuisine".

V. camel milk, Xinjiang

There are quite a lot of delicious foods in Xinjiang, such as saute spicy chicken, fried rice noodles, brain pit meat, cantaloupe and so on. But the unique one should be "camel milk, Xinjiang". Camel milk is famous for its low yield, high quality and rich nutrition. Especially the camel milk produced in Yili, Xinjiang, is a "must" and is called "Desert Platinum".

Therefore, the traditional food culture has a long history, and there are various cuisines in various places. It is said that "one side of the soil and water nourish one side of the people", and this "one side of the people" has created countless delicious foods. The smell of human fireworks touches the hearts of mortals most!