Huanglong food stall introduction Huanglong food stall introduction

: 1. Introduction of Huanglong food stall

1. Tao Tao Seafood Food Stall (Jianshe Road Branch)

2. Huanglong seafood food stall (Huanglong branch)

3. Dingfumen Restaurant (Gongren Road Branch)

4. Zhoushan seafood food stall (Yinsha branch)

5. Bald Wenzhou seafood food stall

6. Zhoushan seafood food stall (opposite Rainbow Branch)

7. Xinnongdu seafood food stall

8. Xiangshan Seafood (Bourne Avenue Branch)

9. Food stalls in Jinjiang Seafood City

10. New and old neighbors seafood food stall (Tianyi Road Branch)

2. Huanglong food stall parking lot charges

There are many interesting places and scenic spots in Hangzhou, but these are places that young people like to go: Xixi, Wulin Road, hangzhou paradise and Hangzhou Polar Ocean Park.

Xixi National Wetland Park is a relatively large park in Hangzhou. The rare secondary wetland in this city is the only national wetland park in China that integrates urban wetland, agricultural wetland and cultural wetland. Xixi is a water resort and a paradise for birds. Rowing on the lake here and watching birds frolicking on the water are really refreshing. There are green plants everywhere, and the soil emits fragrant air. The restored traditional custom flower show and Song Cheng, a park with the theme of the Song Dynasty, both reflect the classical side of Hangzhou.

2. Young people's shopping place Wulin Road Women's Street is a fashionable shopping place, where clothes are sold in specialty stores at very reasonable prices, and they are not all famous brands, so young girls like to buy some fashionable and generous styles to have a look.

Hangzhou paradise is good, there are many interesting things there. Most of them are young people, but they are a little far away. If there is enough time, it is not bad to go by bus.

4. In Hangzhou Polar Ocean Park, many young friends who like cetaceans came to visit, especially during the performance, the audience at the bottom kept giving out amazing admiration.

3. Business hours of Huanglong food stall

Although Hangzhou is not a coastal city, the seafood sold in Hangzhou market is absolutely fresh. Seafood from Jinjiang and Huanglong seafood stalls is directly loaded from fishing boats in Beilun or Zhoushan, Ningbo by refrigerated trucks. The transportation distance is 2-4 hours, which should be similar to what you eat locally in Ningbo.

4. Hangzhou Huanglong food stall

1. Tao Tao Seafood Food Stall (Jianshe Road Branch)

2. Huanglong seafood food stall (Huanglong branch)

3. Dingfumen Restaurant (Gongren Road Branch)

4. Zhoushan seafood food stall (Yinsha branch)

5. Bald Wenzhou seafood food stall

6. Zhoushan seafood food stall (opposite Rainbow Branch)

7. Xinnongdu seafood food stall

8. Xiangshan Seafood (Bourne Avenue Branch)

9. Food stalls in Jinjiang Seafood City

10. New and old neighbors seafood food stall (Tianyi Road Branch)

5. Huangzhou food stall

Liupangzi home-cooked dish

Minsheng Road is the first intersection by the river. It used to be a food stall, but it was cheap and delicious, so the business was good. Now the fat man has developed it and renovated it, and the taste has not changed.

Sisters food stall

Near Wuhan No.6 Middle School, opposite the cooperative business hall of Mobile Stadium Road. Mainly engaged in hot pot, the boss is a pair of foreign girls. It is characterized by undercooked beef, cumin flavor and good smell. S is really unfamiliar! And the bottom material tastes good, so don't miss it for those who love hot pot.

Le seafood restaurant

The second restaurant in Daxiangkou opposite Daxing Shoes City. The crossroads behind the white horse merchants. Mainly engaged in seafood and Zhejiang cuisine, cheap. Four people should not eat more than 150. For example, scallops are only sold in 3 yuan, and fried scallops are sold in 15 yuan. The staple food can be fried powder (a side dish for two people). This is a characteristic. Very thin vermicelli, seafood flavor, dry and soft fragrance! If you like spicy food, please tell the waiter, Zhejiang chef no, I don't like Chili.

Vasak

The second hospital is by the river, on the left of the next intersection. This is the characteristic of roasted catfish. It has no earthy flavor and tastes good. In addition, the attendance rate of steamed shrimp, stewed squid and fried shrimp balls is also high!

A Mu's bone

Corner, anyway, there are many places made of cow bones, which is the most lively place in the corner. This one is the first one in Causeway Bay, just look at the popularity. This is a cow bone! Mom! Spicy! That's great. But I want to recommend: Guo Zi-a transparent and wide flour beef garden!

Xiongpangzi restaurant

There is a bear fat restaurant in Caijiatian community, which used to be just a small facade. Now the decoration tastes as good as before, and the price is not expensive. Recommended: Fried duck intestines with Jinsha and Cai Yu peppers.

Xiaokang cookshop

In Caijiatian, there is a well-off restaurant opposite Huaqiao Sub-branch of Bank of Communications, where lotus root starch and spicy fish are very good.

Half a fish

There is a home in Linzi Road, Sanyang Road-Bantiaoyu (the most authentic one in Wuhan), and that business is super good. The price is also super low, such as half a fish, 10 yuan. Xiaoyuzui, 12 yuan. Dried squid and barbecue, 10 yuan.

Xiaofuzi

Under the Yang Lu overpass, there is a super product shop next to Rosa's egg and mutton shop, where the iron plate barbecue is great! Mutton pot, 28 yuan, very fresh. There is no other pot bottom in it. It's all mutton, so it's super delicious Now go there and get a 20% discount with your student ID card. Very cheap!

Jiangpangzi hotpot

There was a fat ginger who cooked several bowls of hot pot in the waterworks. It was a mandarin duck pot. The spicy half is beef bamboo shoots, and the other half is lotus root in a bowl of bamboo. It's really delicious, and the soup is delicious ~ ~! Small pot 35 yuan, large pot 45 or 55. I forgot ~

Red roses hotpot

In fact, the authentic Pig Bend should be in Yin Zhi West Village, Guozikou, Hanyang, which is where the 520 Road turns. There is a red rose hot pot, where the pork bend is the most authentic. Opposite the red rose, there is also a fat man in Jiajiang. I ate them all. Needless to say, red roses taste much worse than fat ginger. But the price is the same, 35 pots, the contents look the same. Half beef and bamboo shoots and half pork are curved, but the taste is far from perfect. Red roses are full every day, and they will definitely close before 10 at 7: 00 pm, but fat ginger must be done very late, because red roses have no good business.

Bashu Qing

The Sichuan restaurant near Yucai Primary School on Wuhan Evening News Road is very authentic. As soon as the customer enters the door, the waiters (all Sichuanese) will speak authentic Sichuanese one by one and say: There are guests! #039; Hee hee, they play tea very well ~ ~ You can ask them to perform. They are all lovely waiters.

I strongly recommend it! It tastes really good! It's not just spicy that tastes good! And incense! I recommend chopping shrimp with pepper knife (remember the name correctly, fried with Sichuan pepper), but the disadvantage is that it is more expensive. This dish, 80 yuan, and ribs with shoulder poles are also very good. But the price of vegetables is generally about 30% higher than that in other places, right?

Tianfu gourmet

Jiufang, diagonally opposite the old river. Ten minutes after Fuxing Huiyu new building (if you walk). Featuring all kinds of wild mushrooms, healthy! Very nutritious, you can take your family to eat occasionally ~ ~

Cooking and eating in the form of clear soup and hot pot. You can choose your own soup, such as black-bone chicken and squab. Don, don't drink fresh soup in a hurry. Cook 48 kinds of wild mushrooms with the bottom of the pot. Recommended strains: Dictyophora, Boletus, etc.

Comrades who love wine can choose the special medicinal liquor there, including mountain ants and various wild mushrooms, all of which have medicinal value.

The price is not very high, nearly two hundred for three people.

The typhoon shelter is 50 meters high.

Wuhan TV Station Jianshe Avenue, opposite to Xinhe Building. The furniture in this shop is very special. How many boats can you take? And you can continue to drink tea after eating, and the closing time is very late.

Taiwan Province Province has a regional flavor, and the dishes have a special taste. If you like southern flavors, you will like them very much. They are very fragile. I like China Rana with papaya stew. It is sweet but not greasy, because it is the sweetness of rock sugar and papaya itself.

It is more expensive here. For example, 50 yuan is required for the frog stewed with papaya, and one for each person.

Shi Dali

A Korean barbecue restaurant "Shili" has just opened near Beihu Lake, just in front of Gun Yoon. At Zhengbeihu Station, a red signboard stands out. The store is not big, but Korean food is not special, but it still has some characteristics. There are more than ten kinds of Korean barbecues, which can be bought in strings or packaged. Among them, leafy vegetable rolls and fish roe rolls are very delicious, and his bibimbap is only 15 yuan. Anyway, we are both full, and the price is only 50 yuan, which is quite cheap. Korean food is mainly barbecue and cold dishes, and the staple food is bibimbap and cold noodles. It depends on what you eat. Generally, four people 100 yuan is enough.

Fishing every year.

Changjiang Daily Road, opposite the newspaper office. This is a special kind of fish! various

Zhangniu bone

The back door of Zhong Bai (that is, the export office building of Zhong Bai) is diagonally opposite to Zhangji Niugu in Jianghan Pedestrian Street, where the first-class fresh and gurgling grilled fish are very good, so I am willing to spend my time! There are many copies. If it is recommended for two people, it is best to add a top and a plate of vegetables. I want to try these two good dishes at once and bring more people to eat! Tasting fresh food seems to be a portion of 28 yuan and a portion of 32 yuan's Gollum grilled fish.

The first Thai restaurant in Wuhan

In addition, the first Thai restaurant in Wuhan has just opened opposite Jianghan Road Fashion Plaza (New World). I prefer green curry fried crab and pineapple rice, which are not bad. It's about 200 yuan per person, which is a bit expensive, but it's enough. S clean and tastes authentic.

Donglaishun

Donglaishun on Jianghan Road, where the veal steak is also good. As long as 15 yuan, with a cup of lemon tea, two sandwiches, a piece of beef, no red wine, but in many places, it is more worthwhile than 28 and 38 servings of red wine, and it tastes great!

Hui jiaozi

Tianqiao, the alley opposite the military hospital, Xianghui Dumpling House. Pure original soup, and jiaozi meat is thin and big, bigger than fried buns! We usually call it steamed stuffed bun.

Later, in order to meet the needs of new and old customers, a simplified version of jiaozi was produced, which was smaller than the original jiaozi.

Price: 3.00/ steamed bread 1.50/ bowl.

Hu 'nan Hotel

There is my Hu Xiangnan restaurant in Yunlin Street. Hunan cuisine is very good.

Qianjin er road food stall

Cross the sixth bridge and take the second road. There are some food stalls 300 meters from Taoyuan Food Market to Autonomous Street. There are many barbecues in the evening, all of which are quite cheap. There is a fat sister-in-law who cooks soup. There are many kinds, and she has measured enough. Local chicken soup 8 yuan, belly slice soup 9 yuan. The most expensive is no more than 10 yuan. S really cheap. Next to an authentic Northeast jiaozi is also very good!

Xiaobeike restaurant

By the river, next to Yuanlu, Cai E and Hubei, this is a famous big bowl home-cooked dish. Food is quite cheap! A pot of delicious catfish, 18-22 yuan's casserole (its pot of delicious catfish tastes slightly different from Wasaczs! But the price is cheaper. One barrel (that is, eggs and soda meat, packed in wooden barrels): small barrel 12 yuan, large barrel 18 yuan. Especially the lotus root, fried crispy! Being a snack is great!

Of course, other home-cooked dishes, such as fried fish loin, are available in all grades! Not only delicious but also cheap! Generally, if you go to eat, seven or eight people only need 100 yuan!

Soil fat fish

There is another family whose name is unknown. The specialty is bandit fish, next to Wuhan Art School in Yuefei Street, Hankou. (The street between Jinyuan World and Zero OK) All the old diners who have eaten know that a half-opened plate of fish is spicy and delicious, and coriander is delicious!

Old diners always eat a big plate of 16 yuan, which is extremely cheap. Now it's a bit famous and the price has gone up. 28 yuan, get up! If you go, you must pretend to have been there several times and negotiate the price with your boss. It seems that the authentic Sichuan teacher paid the bill!

Wuchang

Yutou barbecue food stall

Yu's head faces Qingshan Station, and there is a head with a fixed facade on the right. There are delicious baked steamed buns here. They are crisp, sweet and salty. What an unusual steamed stuffed bun, hehe!

Tasty Tang

There is also a delicious restaurant in Zhuodaoquan, Wuchang ~ We have been there once ~ Several restaurants nearby are empty ~ There is no place to sit in his house ~ I can see that the business is good ~ It tastes good ~

Lechuan hot spicy dip

Behind Shouyi Road, opposite the hot pot city, there is a mala Tang called Lechuan Mala Tang. It is delicious. A bundle costs 20 cents and has everything. It's much more delicious than Chongqing hot pot which was popular in Wuhan two years ago. You can count the money directly after eating, which is quite cheap.

Green hills

Dahonglang hotpot city

Just ask if the bridge in Honggang City is open to traffic. Do you still want to eat spicy crab? My favorite, but it's almost extinct now. Fortunately, we still have Red Steel City, hee hee. Suggest going at noon, and

In the case of barbecue in the street full of stoves, I sometimes turn my back to eat electric barbecue. It is characterized by fried chicken kebabs with unique flavor and no seasoning. It's spicy chicken, so you win. I don't like it. Try it, but it's not delicious. There is also a leisurely Internet cafe opposite NLD translation agency.

It has a history of more than ten years. The oil used to fry things in the kitchen is very strange and has a strange smell. Mutton skewers have real mutton, unlike pork in other places. But the best food is fried food. For example, fried quail and grilled chicken skewers.

Shuanghui Wang Zhongwang ham sausage

There is also a Wang Zhongwang at the intersection of Jianshan Road, where the beer ducks are very delicious. Buy one get one free ~ the price is not expensive.

Ogawa

Hong cheng Xiao le chuan is also ok. Go along Wangjiang Road to the seventh crossing. The bean skin and osmanthus sauce in it are what I want to eat every time I come back. Pickled lotus roots are also acceptable.

Hongshan

Bee shrimp balls

It's between the Asian Trade Street and the crossroads. It is easy to find. It is a special baked shrimp ball, which is soaked in special salt water and baked. It tastes very good. Fried pork chop is also very good. There are no seats available after six. Clock, so go early.

Mi restaurant

It takes ten minutes to walk to Xiongchu Avenue of the University of Technology to reach the campus. It's famous near the Polytechnic University. I was taken to dinner by an old friend of the University of Technology and came home successfully.

There are two very good dishes: sweet and sour tenderloin-so authentic! Crispy pork hands-cumin flavor, delicious ~ ~ Crispy in the mouth, not greasy at all, drooling ~ ~ ~

Hotel Beach Garden

Opposite the East Lake Development Zone Station. If you like West Point, you must try it. S really delicious. Every time, we eat and drink like hungry women. Laugh!

Buffet, one for 68 yuan, worth it.

Forts and mountains

Dong hotel

Urban Construction College, opposite Guandong Science and Technology Park. The decoration is good, with a certain grade, and the main customers are from nearby companies.

I just said what we had to order: beef with spicy wine-it was so delicious that I killed the fans inside every time. Shredded squid in phantom. Indian pie-crispy and authentic, it's the best pie you've ever eaten.

Wuming happy farmhouse (tomato fish)

It really doesn't know, but as long as you go to the China Construction No.3 Bureau No.2 Company on Guanshan Road (near Shuguang Software Park, Laowuhuang Highway Gas Station), you can see a farmhouse restaurant with a parasol in front of the company.

This is a special kind of tomato fish, absolutely peasant flavor, but not rustic at all! Slice grass carp with tomato as the bottom, and pour the oil on the surface after the pepper and pepper are fragrant. You will be greedy when the fragrance comes to a big pot! The soup is rare and sour, but you won't. I don't need vinegar. Colleagues like to soak rice, and I like to drink it like this! Cheap, a pot of fish is only 40 yuan, and you can eat four beautiful women with big stomachs, haha!

Fried lotus

The location is next to Tangxun Lake in Jiangxia District. 66, 168,90 1.

There is a fish ball street in Tangxun Lake. Famous for eating fish balls. After the Macao villa, several fat people taste the best! One of the side dishes is fried lotus.

After frying, it looks a bit like fried eggplant, crispy and delicious, much sweeter than eggplant! You can eat it in summer!

Wuhan special snacks and legends

1) the birth of Reagan noodles

The appearance of Reagan noodles was purely an accidental opportunity. About 70 years ago, there was a Li family selling cooked food at Guandi Temple in Hankou Street. He was called Li Bao because of the sarcoma on his neck. He used to sell jelly and noodle soup. One summer, he went home after peddling along the street for a day, but he still had a lot of noodles to eat. Afraid of rancidity, he cooked the noodles, fished them out and put them on the chopping board to cool. But he accidentally knocked over the frying pan and spilled oil on it. When Bao was depressed, he had a brainwave and simply mixed the noodles with sesame oil, then fanned them with a fan and took them to the market the next morning to sell. He scalded the noodles in water several times, then fished them out, put them in a bowl and sold them to customers with seasoning. Someone asked, what is this? Bao blurted out, "Today Reagan noodles sell better than any other day, and a new snack was born by accident."

2) Twelve big and small restaurants in Wuhan

3. Wuhan snack bar

Three fresh beancurd skins from Tongcheng, steamed buns from four seasons, simmered soup from Taoyuan, shredded beans from Laoqianji, dried noodles from Cai, jiaozi from Tan Yanji, sour plums from Shunxiangju, rice noodles from Fuqing, rice wine from Luyuanxing, glutinous dumplings from Wufangzhai, soup powder from Tian Qiheng and noodle soup from Xie.

4) Hubei famous dish-fish circle legend

Fish balls are a traditional dish of Hubei people. This is a happy day. Fish balls are indispensable on the dining table. The production of fish originated in the era of King Chu Wen. It is said that when King Xiong Wen ate fish, he was stabbed in the throat and immediately cut the chef angrily. After King Wen eats fish, the chef must first cut the head, peel the skin, remove the bones and chop them into fish balls.

5) Hubei famous dish Longfeng Club

Longfeng Club is a traditional famous dish in ancient Jingzhou. It has a history of 1000 years and was introduced to Wuhan. According to legend, in the Three Kingdoms period, Liu Bei returned to Jingzhou with his wife and grandson after marriage. In order to celebrate this wonderful story, the local people took the eel as the dragon and the chicken as the elephant, and cooked this famous dish that has been circulated for thousands of years. At a wedding reception, especially at a wedding reception, it is essential to symbolize good luck.

6) The origin of Dongpo meat, a famous dish in Hubei.

Dongpo pork is a famous dish in ancient Huangzhou, which has a history of more than 900 years and was introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During this period, he often cooks various dishes himself and interacts with poetry friends and chess friends. Once, he played chess with a guest, and he didn't remember the meat in the pot until the game was over. He rushed into the kitchen and found it delicious. He opened the pot. But when I saw the color turn red, I tasted a piece, full of mellow, waxy but not greasy, and the guests even praised it. Later generations remembered Su Dongpo, so they named the dish he created Dongpo Meat.

7) The son-in-law with cat feet and son-in-law simmer soup.

People in Wuhan pay special attention to simmering soup, especially when Mao's son-in-law comes to the door for the first time. When the son-in-law comes to the door, he should also put fine powder strips or fish balls in the soup to show his lasting relationship and happy marriage. Soup pots are generally U-shaped pottery pots, commonly known as shelves.

8) Interesting conversation about marriage customs: three kinds of tea and

Generally speaking, in Wuhan, men and women should pay attention to the etiquette of three cups of tea before getting married. Three cups of tea means that after men and women are engaged, the man must give gifts to the woman on three important festivals: Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Gifts are mainly tea, cakes, fish, tobacco and alcohol, etc., commonly known as giving tea or giving gifts, collectively called three cups of tea three times a year.

Wuhan famous snacks

Laocheng doupi

Tongcheng is the name of a large restaurant located at Dazhi intersection of Zhongshan Road in Hankou. It is famous for its famous snack Sanxian bean skin, and is known as the king of bean skin. This restaurant was established in 193 1. Originally outside Dazhimen of the ancient Hankou Castle, it was a passage between urban and rural areas, hence the name Tongcheng dessert shop. After the victory of the Anti-Japanese War, it reopened and became your old Tongcheng dessert shop. This shop is modeled after the traditional snack bean skin in Hubei, and is determined to improve it. Popular with dessert market. The method is to mix mung beans and rice into slurry, spread it into thin skin in a pot, add cooked glutinous rice, diced meat and other fillings, and fry it in oil. Gao Jinan, a senior chef, strives for perfection, and uses fresh meat, eggs and shrimp as the main fillings to create three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular. Mao Zedong tasted it four times and was full of praise every time. And foreigners will come to Wuhan as soon as they eat the old Tongcheng bean skin.

Sijimei baozi stuffed with juicy pork

"Four Seasons Beauty" is the name of a snack bar near Jianghan Road, Zhongshan Road, Hankou, which means there are delicious foods all year round, such as fried spring rolls in spring and cold food in summer.

Xiaotaoyuan simmer soup

Xiaotaoyuan is the name of a snack bar located at the intersection of Lanling Street in Hankou. This store was established in 1946, where two vendors, Taoyuan and Taoyuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, the two companies cooperated to simmer soup, and the store was named Xiaotaoyuan. Xiaotaoyuan became a famous expert in simmering soup after liberation. The main varieties of this shop are crock chicken soup, sparerib soup, pig's trotter soup, chicken eight soup, fish soup with soaked feet, beef soup, duck soup and so on. Crock chicken soup is the most famous. Its raw material is a fat hen in Xiaogan, Bo Huang, weighing over 1.5 kg. They were chopped into chicken pieces, fried by ancestors with chainsaws, and then poured into crocks with boiling water. It's all cooked by big fire, simmered by small fire, and the soup is rotten and the meat is fresh. It is original and nutritious. It is a nourishing top grade for the elderly, patients and parturients. Food soups such as Babao Soup are also the characteristics of counties, which are delicious and deeply loved by diners.

Tan Ji jiaozi

Tanji Dumplings Restaurant is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. Tan Zhixiang, a native of Huangpi, was founded in 1920. I have been a jiaozi for nearly 80 years, and I have unique skills in covering jiaozi. There are strict standards for meat selection, ingredients, seasoning, stuffing, packaging, soup making and cooking. For example, fresh pork legs and beef legs are used as fillings, and pigs are used as condiments for soup trotters, shrimps, mushrooms, coriander and chopped green onion, which makes jiaozi fresh and beautiful. In addition to the traditional fresh meat jiaozi, Tan Yinshan, a famous teacher, has also developed new varieties in recent years, such as jiaozi mushroom, cooked jiaozi, Sanxian jiaozi, fried chicken jiaozi and shrimp dumplings. To suit the tastes of different diners.

Caiji Regan Noodles

Cai Ji Hot Money Noodle Restaurant is located at No.854 Zhongshan Avenue, Hankou, facing the water tower. Business is booming, the daily sales volume is about 15000 bowls, and the number of diners exceeds 10000.

Together with Daoxiao Noodles, Shanxi, Regan Noodles, Yifumian, Guangdong, Guangxi, Dandan Noodles, Sichuan and the North, it is called the five famous faces of China. It is not only different from cold noodles, but also different from noodle soup. Basically, noodles are cooked, then taken away, drained, spread out and cooled. When eating, blanch with boiling water several times, drain, add sesame paste, shrimp, chopped green onion, diced radish, sesame oil and vinegar and mix well. When flowing, it smells fragrant and chewy. Li Bao originated from selling noodle soup in Changdi Street in Hankou in the early 1930s. He was worried that the noodle soup that could not be sold would turn sour, so he fished it out for the record. He accidentally knocked down an oil pot and mixed the spilled sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasonings. They are steaming and fragrant, which makes people rush to buy them. What is he like in the world? He blurted out that this was Reagan noodles. People say Reagan's noodles are delicious, and he has monopolized it since then. Some food vendors saw that his business was booming, so they learned from him and started selling hot food. Now the streets and alleys of Wuhan are full of Regan Noodles Pavilion and food stalls, which is one of the breakfast snacks that Wuhan people like to eat in the morning. Caiji

Laoji beef shredded beans

Laojianji is a flavor snack bar, located at the gate of Wuchang Company. It mainly deals in shredded beef and beans, beef soup and vegetables, and drinks are optional.

Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. Wuhan people love to eat, and there are many ways to eat, such as shredded soup beans, dried beans, fried beans and so on. Old Qian Ji deals in fried shredded beef and beans, which can be dried or softened according to customers' requirements. The taste is different, the only difference is the temperature. The main raw materials are yellow cattle Meibaigou, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. When eating beef, it is crisp and tender, and the shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique taste.

Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. It is simple to make and widely spread.

Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875 1909). At that time, there was a sesame seed cake stall near Jijiazui, Hanzheng Street, Hankou, called Chang Zhiren. Seeing that the business of selling biscuits was not good, he tried to create a new breakfast variety. After careful consideration, he asked the blacksmith to make a concave iron spoon, poured rice paste made of rice and soybeans, sprinkled black sesame seeds and fried it in an oil pan. Soon, he made a round rice cake with thick dough, hollow sides and yellow crisp color. People think it is unique. When thick, the taste is soft; It's crisp and delicious when you are thin. Changren called it Mianwo, which has been around for 100 years and has become a cheap and good breakfast.

There are many kinds of snacks in Wu Hanyou, so I don't need to introduce them in detail. There are several models below, and you can choose to taste them if you are interested:

Wufangzhai Tangyuan Wufangzhai is located at Zhongshan Avenue 1207 in Hankou, near Lanling Road, and deals in Ningbo-style dumplings with black sesame seeds and osmanthus as the core. Ningbo is known as the King of Tangyuan.

Sheng Min Tang Xiaoyuan was made by Sheng Min Sweet Shop, No.212, Sheng Min Road, Hankou. It is small and sweet.

Fuqing's Fuhe rice noodle is located at No.855 Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for selling Hunan-style rice noodles. It's slippery and delicious.

Garden Hunan Rice Noodle Yayuan Rice Noodle Restaurant, located at No.383 Jiefang Road, Wuchang, was established at 1935. This shop deals in Hunan rice noodles and is famous for its beef noodles. Tianqi Paste Tian Heng Qiqi Paste Restaurant is located at No.252 Hualou Street, Hankou. Tianqi